Recommended by our walking tour guide of Verona, this place is on the "left bank " (the Rive Gauche…read moreof Verona where many of the working citizens live) this was the best pizza we've had for awhile. No reservations. So we got there a bit early, found a good seat and the place was full within half an hour. The place has unique decor such as the enormous posters to the dining tables themselves. Staff is pretty matter-of-fact. Observing the locals as to whether to use fork and knife on the pizza or hands on. We saw both.

Very good food. Definitely worth the price. Showed waitress the pictures from Yelp and we got the…read morefood we wanted. :D Ivan is the best for people who like a little spice. Nice services. Nice environment. Easy to find regarding location. You can see it right there after crossing the bridge.

When I tell you that I ate an entire pizza - by myself - after snapping "I'm not even hungry!" to…read moremy husband before walking into this restaurant, I hope you understand how impressive the food here is. This was our first restaurant meal after landing in Verona and, as it turned out, the only restaurant we visited that wasn't recommended by our awesome food tour guide Francesca. The restaurant was busy when we walked in late on a Thursday night. I had thought we were going to place an order to take back to our hotel - because, in addition to "not being hungry", I also had no desire to be in a public setting (jet lag is real, y'all.) But my husband asked for a table for two and next thing I knew we were seated next to the counter that showed off the kitchen. I thought we were ordering one pizza to share (remember, not hungry) so I about fell out of my chair when my husband said, "I'm going to get the Salciccia e Parmigiano, what are you going to have?" After a deep breath in through my nose, out through my nose, I decided the Margherita sounded light enough to not wreck my already taxed body. Then of course he mentioned wine. But of course why not red wine after 10 pm on a Thursday following a long travel day to another city, right? Two glasses of house red, coming right up! I'm being a brat, but the pizzas were very tasty. The red wine was decent - I wasn't expecting - and we did not get - anything fantastic, but it was superbly drinkable and rounded out our meal. Because we were in Verona, we did as the Veronese did and ate our pizzas with fork and knife. The dough was fresh and chewy, the toppings bright and balanced. I had told my husband to be prepared to help me finish the pizza, and then promptly demolished the serving. Well, almost the entire serving; he did end up eating one slice of mine on top of his own. His pizza, if you're wondering, was topped with sausage and tomatoes, and loaded up on cheese, which, really, is all he's looking for in a pizza. He said he liked mine, but as it was a vegetarian selection, it wasn't something he'd normally order for himself. Fair enough. We still talk about the pizza to this day, mostly because he's still in shock that I (practically) crushed mine after protesting a meal at all. I did find that I like pizza from Verona a whole lot more than pizza from the U.S.

Pizza in Italy...Yes please. This was our first day in Italy and we really didn't know where to get…read morefood but luckily ran into this cute little place. The pizza was delicious and very well priced. Heck, better than a dominoes deal in the states and MUCH better tasting. Nice, friendly service. A great introduction to Italy.

This was the first restaurant I ate at when I arrived in Vicenza. It was very close to my…read moreapartment, so I went here frequently. My favorite item to get was the Pizza Diavola. Basically, pepperoni pizza. It's a quaint little restaurant. I also quickly learned that Italians get offended when you try and tip them. Cultural differences.

The greatest pizza I've had that came close to the stateside! It has a neighborhood pizzeria feel…read morewhere they've known you for years. Plus they know what double cheese and meat actually means.

I was stationed in Vicenza from 1987-1990 with the 167th and then the 54th companies. To this day…read moreI still crave the pizza and actually dream about the pizza. I went back there twice sense I left and it was still amazing. A friend of mine that was stationed with me went there recently and said the pizza was still just as good.

We recently moved to italy and this was our fist pizzeria we ate at in Vicenza. I thought it was…read morepretty delicious pizza that was reasonably priced. It was also walking distance from Caserma Ederle which was a plus. It also had a nice atmosphere and decent beer selection. Will probably eat there again.

So..keep in mind there is a Bella Napoli I or II..and I don't remember which one i dined at. It is…read moreon the same street and this may be the wrong location. The one I ate at did not have seating outdoors. They seem to have slightly different menu. The one I went to was more specifically pastas or pizzas. The other had more seafood options (I think). The one I dined at had a vertical pizzeria sign. It was the best pizza I have EVER eaten. No lie. It was so good we ate here for dinner and returned the next day for lunch. Even more funny was that my husband and I noticed a young couple that sat near us that night. The next day, they returned for lunch as well! The PIZZA: the crust was the best crust ever and was different from the rest we have had in Italy. It was the same for the long pizzas we ordered. We did not order circular pizzas. Most places in Italy were really thin crusts that were crispy with dark spots from the hot oven and slightly soft interior. Here, the crust is thin but not as thin as most places. And it was not as crunchy but crisp and thick enough to hold up to the cheese and toppings on the pizza. I am in love with their crust..the flavor is indescribable. Must be the olive oil they use? I normally won't eat all my crust on pizza and I managed it enjoy every bit of Bella Napoli's crust. The sauce is also light on all pizzas I've ordered. -chose bianca(?) pizza that was my favorite: pancetta with basil and white sauce. Barely taste white sauce..it is light. The cheese is more obvious than the sauce and is stringy. The pancetta is heaven. I was initially sad to see it wasn't crispy on the pizza, but the flavor was marvelous. Not gamey at all. And best of all, didn't taste fattening. They know what they're doing. This pizza changed me. -other pizzas ordered were: -mixed meat..decent. I don't even remember the meats on it. Possibly pepperoni and sausage? solid..but not memorable. -arugula, truffle oil, parmesan cheese, cured pork meat- solid but good for certain taste. Arugula is peppery, truffle oil is accustomed taste and delish to me, and parm cheese was layered somewhat heavily. Overall quality ingredients. A woman from Air BnB recommended this place for us saying her family only eats pizza from here. And that they use quality ingredients at a reasonable price. I totally agree. The best pizza. EVER.

If you like to tast a real Pizza, do not go at home without have a dinner in this Pizzeria…read more This is one of the best Pizzeria in Verona. Nice service, fast and brillant Tast this traditional south italian dish in the North of Italy. Enjoy this experience!

My daughter recommended this place as one of the best pastas/pizza restaurants in Vicenza. The food…read moreand service lived up to it. We took our food to go, but the ambiance at the restaurant is to die for. Very elegant but prices were very reasonable. Would truly recommend this place!

We ordered a 1 meter long pizza (half margherita and half with ham) and ate it at home. The service…read morewas very fast, we picked it up even a few minutes earlier than what we expected. The pizza is absolutely delicious here. The dough is on another level, and I like the fact that everyone can add their own ingredients depending on how long the pizza is. Great spot to try out!

This is simply the best Pizza in all of Verona. Quite a claim I know, but whilst in Verona we ate a…read morelot of pizza from lots of different pizzerias this is the only place that we went back to because it was so good. The owners were fantastic and walked us through the menu and gave great recommendations. They also cater for the more health conscious with vegan pizzas. in fact, one thing we noticed whilst in Verona was that lots of restaurants catered for vegetarians and vegans and there were lots of choices, but this did not apply to me as I eat meat! The restaurant is different from other pizza takeaway shops as you choose various rectangular slices of pizza rather than buy just one large round pizza. The slices are very generous and four slices is more than enough as the pizza bases thick and fluffy and more of a focaccia base. Also, the price of your food is dependent on the weight of the food. For example if you buy a heavy slice of pizza with lots of ingredients cheeses truffles et cetera it weighs more than a standard margarita slice. The toppings were amazing and incredibly varied. in fact the toppings on offer were nothing like I had experienced in any pizzeria anywhere in the world. My particular favourite was the sausage with smoked cheese, margarita pizza with curried potato, and the salami pizza was amazing. My girlfriend had a pizza tasted just like bruschetta. If you are in Verona and do you fancy pizza this is the place for you!!

Great pizza place. Very pretty outside sitting area too. Pizzas was with great presentation and…read moreyummy. They have WiFi too. Great staff as well. Pizza comes out very fast as pizza oven is hot and that is what they do best. Just pizza, some salads and a couple of appetizers. They know what they do best and do it well.

Absolutely excellent!…read more The best pizza "al taglio" in the city of Verona by far. "Acqua & Grano" has two shops in the city: this on at Portoni Borsari, and another one in the district called "Borgo Trento". I now hear they also have opened a proper pizzeria with tables and waiters, can't wait to try that one. The pizza is incredibly good. Ingredients are terrific, the flavors are excellent and everything is prepared following a really healthy philosophy (that you can read ok the wall once you enter the place). There are many choices of pizza al taglio and obviously they make them fresh. The place is small but it looks nice. Prices are kind of steep but you cannot deny that the quality is remarkable. Therefore you would not be bothered by the above-average price of the pizza. I really hope they keep up this good work and I can't wait to try their new restaurant "Storie di Pizza".