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    Trattoria del Tribunale

    4.4 (72 reviews)
    ModerateItalian
    Closed 12:00 pm - 3:00 PM, 7:00 PM - 11:00 PM

    Trattoria del Tribunale Photos

    TRATTORIA DEL TRIBUNALE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Quiet

    Recommended Reviews - Trattoria del Tribunale

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    Pumpkin Ravioli
    Robert F.

    Missed the mark tonight. My wife ordered steak, I ordered a primi and a secondi and they brought everything we ordered for all 5 people in 8 min after ordering. Food was obviously prepared ahead of time. Steak was not rare as ordered but well done, food had been on the plate a while and they forgot the spinach 3 times. The pumpkin ravioli were good.

    Tagliatelle with Culatello [10 euros, 5 stars]
    Randy B.

    A modest restaurant. There were many other more picturesque places with better settings. Trattoria del Tribunale is on a little walking only alley with dirty floors, but cute covered tables outside...and a traditional dark wood and painted white inside with cloth tablecloths. The service is nice, and humbly speaks enough English to communicate (way better than my horrific Italian). The menu has a wonderful selection of meats and cheeses, pastas, and pizzas. Lost the lovin' feeling for pastas and pizzas: ================================= On day 3 of the trip, I needed a break from constant bread, pastas, and pizzas and wanted to something non-carby. Eggplant Parmigiana [10 euros, 4.0 stars] got the nod (I am in Parma, get it?). The eggplant was sliced thin, had good cheese (especially with my heavy dose of parm on top), and a really delicious sauce. Really good, but far from special. The gf got the winner: ================= Tagliatelle with Culatello [10 euros, 5 stars] -- Culatello is most similar to Prosciutto and in the ham family. A slice on the side of the plate, small slivers were mixed with fresh tagliatelle and an amazing cream sauce. 100% out of this world! Overall: ======= The gf was in total heaven, and with my few bites and filled with envy, her dish is worth coming back for.

    Yan T.

    We had a wonderful dinner at this surprisingly large restaurant, sitting outdoors in the narrow street with cars, bikes, and people magically making their way through all night. Trattoria del Tribunale is a great starting point for your Parma eating adventures, and you'll find it's recommended by Yelp, the Internet, your AirBnB Host, and everyone in between. With quality renderings of just about any Parma specialty, it's a great initiation into the region's culinary traditions. Of course, you have to start with the cold cuts. I went straight for the Culatello, but they've got it all: Prosciutto di Parma, Coppa piacentina, Salame di Felino, Mortadella. Or get a mixer. And of course some Parmigiano-Reggiano. Do yourself a favor and order the Arthichoke (Romano) style. Fantastic. From there you have a number of options. I chose to make my ravioli stand here with the sampler: fillings of cheese, pumpkin, and spinach. Very good. For dessert, I tried the Sbrisolona (Italian almong crumble cake). Pretty good. House wine was cheap and plentiful, and they had a good bottle list, too. Value is off the charts. Can't go wrong with this place.

    Tortelli
    Mustafa A.

    Foods arrived after 3 minutes after we ordered, seems like they reheat the food and serve, taste was not fresh. I ordered risotto al lambrusco which was not okay. My wife ordered Ravioli and they were much better.Water glass was smelling like egg, they need to be kept in bleach which they have not. Not a fan of this restaurant.

    Lasagne all'emiliana
    Martin Z.

    We experienced the usual problems involving our inability to speak Italian but otherwise enjoyed this meal. I ordered the Tortelli de Zucca as a starter, there was something that tasted like almond in pumpkin mix inside fresh pasta. I tasted my friend's Tortelli de ricotta e spalle cotta because it was served to me by accident, also very good. The homemade pasta made these dishes more exceptional. I tried the veal with tuna sauce because I had seen the dish in cookbooks. It wasn't my style but it was made correctly, I wanted to put it on a piece of bread and eat it like a tuna sandwich. Another person had the Lasagne all'emiliana, a local version of lasagna with spinach pasta that she said was very good.

    Melissa P.

    Very cute trattoria on a tiny side street. We had amazing Lambrusco wine, and moscatelo wine (dessert wine, really delicious). Started with Parmigiano Reggiano cheese (a huge plate for 8 euros) and some ravioli and tagliatelle and the Osso Buco. Really nice and delicious

    michelle l.

    Really good food in the center of Parma. I read the positive reviews of this place on Yelp, so of course I had to try it out. It is a largish restaurant, so we were able to walk right up and get a table without reservations. We started with the parma ham and a mixed cheese plate. That was definitely too much antipasti for two people. I wish there was a way to order a half portion so that I could sample more things! We then shared the mixed tortelli. I liked them all, my husband didn't love the fillings, finding the pumpkin too sweet and everything else too much filling compared to pasta. I had the ossobucco, and it was excellent. The veal was so tender and perfect. The accompanying risotto was forgettable. My husband had the veal cheeks over mashed potatoes, and his dish was completely excellent. The wine list was excellent. Service can be a bit slow, but it's Italy! If the weather is nice and you're outdoors, it's not so bad to have a slow meal.

    Anjeline R.

    Such a cute place! Saw this as a place to eat at so I checked it out. It's in a small alley which is nice cuz it wasn't super busy and crowded. The outdoor seating was super cute. The service was nice, they didn't push you to try and eat there. The server could have been nicer but he was just all business and not very friendly. He did get the job done though. The food was so delicious! Fresh pasta and Parma ham cannot be beat. Same goes for the cheese! I wasn't super pleased with the service but if you want good food for a decent price, this is the place to get it!

    Risotto Giuseppe Verdi
    Joel D.

    A lovely local find. Also a great value for your money. I had the risotto Giuseppe Verdi with asparagus and culatello - divine! Then the veal cheek in a sweet wine sauce with mashed potatoes. It melts in your mouth leaving you wanting more. And, even the house wine was very nice. Definitely work this into your list of most try places.

    Vasanth B.

    Despite the charming location in a medieval alley in the old center of Parma, I have some slight reservations on my dinner experience here recently. The service was prompt and wine selection truly excellent with several hidden gem Parma local wines represented. I ordered the very reasonably priced Ariola Barbian (hills of Parma) red blend. My family skipped appetizers since there was some nice table bread provided and we weren't that hungry. My main dish was the sliced steak and veg. This would be a 4 star review if the steak wasn't unevenly cooked. I recommend staying with a medium on their red meats. That being said, service was pretty good and they have a great wine selection - I just need the food quality to match.

    M C.

    Our meal was exactly what you hope to have when you visit Italy. The pasta is fresh made, prosciutto as amazing as it should be in Parma. We enjoyed the artichoke and caprese salad as well. Excellent.

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    4 years ago

    Wonderful atmosphere, excellent food for foodies, and a very good wine menu. Try their fried bread pillows with Parm! OMG!! Outstanding!

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    8 years ago

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    5 years ago

    A nice, classic trattoria that serves you the regional cuisine in a cozy setting. Very friendly service in a relaxed atmosphere.

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    12 years ago

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    8 years ago

    If you're in Italy, get on a train, plane, car or walk because this might be the best food you will eat on your trip.

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    7 years ago

    Amazing , everything was amazing! Prices are GREAT and food is really well done! It is a must to try this place if you make it to Parma.

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    Page 1 of 2

    Trattoria del Tribunale Reviews in Other Languages

    Review Highlights - Trattoria del Tribunale

    I went straight for the Culatello, but they've got it all: Prosciutto di Parma, Coppa piacentina, Salame di Felino, Mortadella.

    Mentioned in 4 reviews

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    Osteria dello Zingaro - Bread, fresh made, wine, breadsticks

    Osteria dello Zingaro

    5.0(5 reviews)
    0.5 km

    We were referred here by a Parma local who was born and raised here. There were four of us. You…read moreneed a reservation since it is very popular. We all loved our food! Light fresh made pasta w seasonal ingredients. I had roast beef and grilled vegetables. My friend let me taste the spinach and parmesan cheese ravioli - so great! We all loved our food!! Service and friendliness was top notch and they helped us w ordering. They have an English menu online. Italian menu in the restaurant. Clean, hospitable, welcoming and amazing food. Also prices are very reasonable

    This past month, we were traveling in Italy. We looked for restaurants for a meal in the evening…read morein Parma. We were lucky to get a reservation. We were greeted by friendly staff and escorted to our table. Both Italian and English menus were available. The restaurant is small and nicely decorated. Bread and breadsticks were given. We ordered a bottle of wine and checked out the menu. Our server was nice and helped us with choosing food items. The first course was Antipasto dello Zingaro. ( Cold meats ) Our second course was Tortelli di Erbette. (Ravioli stuff with spinach and Parmesan cheese) which was the best Ravioli we have ever had. Next was new meat for us to try. HORSE MEAT. Tris di Cavallo. Presented 3 ways. RAW. Roasted and Tartare. We liked the first two. But the Tartare was not for us. This dish came with roast potatoes. The restaurant got busy during our visit. I would recommend making a reservation. The decor was fresh and clean. With many Italian fixtures. The noise level was low when we visited, but sure, it could be higher on the weekends. We highly recommend a visit or two.

    Photos
    Osteria dello Zingaro
    Osteria dello Zingaro
    Osteria dello Zingaro

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    Corale Verdi - Huge portions of pasta as primi course - recommend ordering one to share! Very tasty.

    Corale Verdi

    4.7(3 reviews)
    0.7 km

    Incredibly authentic and local Italian cuisine at this off the beaten track spot. Food was…read moredelicately made. There's a clear commitment to care and quality here. I had the pumpkin gnocchi with truffles - they were perfect. Also tried the pasta fagioli, which was delicious as well (reminded me of my grandmother's!) The tiramisu was light and creamy. I'd go back again and again! The wait staff were so kind as well. I do not speak Italian and was fumbling through using Google translate and they were very patient and gracious. (Note: the menu is in italian so you'll need to translate it if you don't speak the language). We were also given plenty of time to sit and chat and enjoy a leisurely meal. No rush to leave. I loved this restaurant and highly recommend it!

    Parma oh Parma, is it even possible to eat badly here? I don't think so! I got this recommendation…read morefrom a friend and I am so happy I did because it was a great first taste of the city. VERy simple, and I mean 1980's restaurant style in Italy. It was all grannies and Italian families on the Saturday that we were there. The place is bigger than it looks, with an outside garden and main dining room. The kitchen is bustling with Italian ladies who look like they were born making fresh pasta, which I loved. The menu offers typical favorites like prosciutto (we are in Parma!) torta fritta which are pillows of fried dough so good you'll eat them all. We followed that with two heaping (huge portions) of pasta, I got a ravioli stuffed with herbs and cheese and covered in a parmigiana, which was very light (satire). There is a guy with a bollito cart (boiled meats) that was kind of hilarious, I mean how many times in your life are you going to see some dude carting around a selection of meats in broth from table to table, that's Italy. We ordered the house lambrusco which frankly sucked but house wine can do that, my recommendation get a bottle. Awesome experience, very old-school, I'd wager this place is a bit of a find among locals. I wouldn't recommend this for a romantic date because of the bright lighting but they are very dog-friendly, in fact I think they preferred our dog over us. Ginger wins them all..

    Photos
    Corale Verdi - Lemon sole fried in butter. Yum.

    Lemon sole fried in butter. Yum.

    Corale Verdi - The fabulous rosa Parma - Filet of beef rolled up with cheese and Parma ham in a delish sauce.

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    The fabulous rosa Parma - Filet of beef rolled up with cheese and Parma ham in a delish sauce.

    Osteria dei Servi - Tortelli di erbette

    Osteria dei Servi

    4.3(11 reviews)
    0.4 km
    €€

    A lovely place for dinner! It was about 10 minutes away walk from the main area of Parma but worth…read morethe walk. The restaurant is located in a piazza below the street along with a supermarket. The service was excellent. Our servers could speak English so that helped us. A seating area and a bar are on the piazza. The area was heated. A large grill was also outside with a someone grilling meats. We sat inside at a long communal table. It had an old school Italian trattoria vibe. It was softly lit. We ordered the Lambrusco since it is the local Specialty. We were surprised that it came in a good sized bowl rather than a wine glass We actually thought it was soup lol The Lambrusco is much different in Italy. It has a light effervescence and is well bodied. The Tortellini in beef broth is also a local dish. The broth was Ric with a lot of beef flavor. The tortellini had a beef filling. It was delicious. We had pumpkin and a cheese ravioli. Both were delicious. For the entree I had the beef. It was excellent. It was very tender and had a rich gravy on top of potatoes. The roasted onion and tomato added a delicious flavor.

    BEWARE AMERICANS VISITING PARMA - I just received a ticket in the mail for $84 for supposedly…read moredriving through a ZTL. Seriously? We pulled into Parma on the way to Milan to fly back to America and I paid to park in a parking garage and now 6 months later I'm getting a ticket in the mail? This is how you treat tourists spending money in your country? That became a very expensive lunch. We enjoyed our experience at the restaurant and would keep the 5 stars, but YOUR CITY ruined it and we will never come back or recommend to our friends to visit PARMA.

    Photos
    Osteria dei Servi - L'interno

    L'interno

    Osteria dei Servi - Lingotto di polenta fritta con formaggio e ragù di cinghiale.

    Lingotto di polenta fritta con formaggio e ragù di cinghiale.

    Osteria dei Servi - Suggestioni

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    Suggestioni

    Trattoria del Tribunale - italian - Updated June 2026

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