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    Trattoria della Nonna

    5.0 (1 review)
    Tue 12:30 pm - 3:00 PM, 7:30 PM - 2:00 am (Next day)
    Wed 12:30 pm - 3:00 PM, 7:30 PM - 2:00 am (Next day)

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    8 years ago

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    Antiche Mura - Half lobster & pasta

    Antiche Mura

    4.7(26 reviews)
    0.1 km
    €€€

    Beautiful restaurant with stone arches and ceilings…read more We did the tasting menu. Which was excellent. The tuna tartare was so fresh. The rice and mussels were tasty, however the mussels were tiny. We shared 3 pasta dishes, I really liked the pasta and prawns. We all had the fish special which is cooked with olive oil, zucchini and potatoes and olives. Yumm We were so full that we took dessert home. The service is very good. I highly recommend this restaurant.

    We are staying at the Grotta Palazzese, which is the highest end hotel of the region with two…read morereputedly fabulous restaurants. However, other than our breakfasts at the hotel, which we paid to have included with our rooms, we are not likely having dinners here. While their menus will astound many, as well as the views of the caves, which is why many come to dine and visit, we have been seeking less extravagant dinners while here, given our suite is over $1,500 a night at the present Euro conversion. So we consulted YELP for the best rated restaurants in town and that led us here. It was all 4 and 5 ratings, save for a single rating of 1, which was based on a disgruntled patron who never even ate here. They just were declined at the door - due to no reservations, which are recommended - in a manner they deemed obnoxious. It's easy to see why so many though rated this a 5. However, we felt it fell just short in some respects that brought it down to a 4. That said, we are sure many will enjoy a 5 experience. We had a few glasses of local primovito by the glass, which like most places we've dined in Puglia was absurdly reasonable by our local NYC metro area standards. These were poured after complimentary glasses of Prosecco and a lovely small potato soup. We ordered the house special antipasto, which were 5 different small seafood dishes (baked scallops, fried cod, mussels with rice, potatoes, and tomatoes, octopus salad, and yellowfin tuna tartare). This is a must have introduction to any meal. My wife then had one of the catches of the day offerings and I the half lobster with tagliatelle. It's an all seafood restaurant, so if you are looking for something other than that, you'll need to look elsewhere. However, if seafood is your thing, of which there is quite a lot in this town, this restaurant deserves your patronage.

    Photos
    Antiche Mura - The interior

    The interior

    Antiche Mura - Amuse Boucher, soup

    Amuse Boucher, soup

    Antiche Mura - Table

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    Table

    Jamantè

    Jamantè

    4.3(3 reviews)
    0.8 km

    Upscale restaurant located outside the touristy center in Polignano a Mare. We parked at the beach…read morejust to the west (free and convenient) and had a peaceful walk over. The restaurant's decor outside and particularly inside is really beautiful and tasteful, like a high-class boutique hotel. The staff was friendly and attentive without being overly stuffy either -- our main attendant (who I liked a lot) almost had more of an academic vibe to him. We opted for the chef's tasting menu and everything was good, but the main standouts for me were the onion dish and the desserts. Creative and vibrant plating was absolutely top-notch, and the flavors were above average too. Only small complaint is that it took a while for some of the dishes to come out. The restaurant doesn't overcharge for drinks and water, so the total cost wasn't much more than the €85 / person sticker price on the tasting menu. A very nice night overall, we didn't have time but you could also walk along the water to the east to get to the bustling area around Via Roma if you wanted, about another 1km.

    Lost in translation - good presentation, but…read more.. When seeking a seafood restaurant, we failed to realize a "raw" seafood restaurant was recommended: "the best Apulian dishes in a new, innovative version" - raw.... We walked just beyond the center of Polignano a Mare's main square to Jamanté, based on the enthusiastic recommendation of our host. It turns out the restaurant is a part of the same hotel group where we stayed. By the way the hotel was wonderful. Sitting on the outside patio during the sunset was nice. The cocktails were good. The complimentary appetizer was flavorful; the bread was great. We shared the Calamaro Scottato, but were disappointed in the next rounds. Not a fan of raw fish, I opted for the pasta ragu. My wife had pasta and shrimp. Others had the steamed lobster and eggplant parmigiana. While the presentations were nice, the food lacked flavor and tasted old. The pasta was served at room temperature. The eggplant was bland. We didn't look for another seafood restaurant; we opted for pizza and steaks for the remainder of the trip.

    Photos
    Jamantè
    Jamantè - Peach in red wine on a peach white cream

    Peach in red wine on a peach white cream

    Jamantè

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    Trattoria della Nonna - pizza - Updated June 2026

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