So the short of it is "Baby octopus" fried was actually…read moresquid Seafood salad- lacked "seafood" Spaghetti with muscles was over salted no flavor Salmon ravioli with crab tasted like tuna and smelled just as bad. Customer service was good- but definitely not worth a return

Empty dining room on a Thursday night (despite difficulty getting online reservation). Strange…read morevibes. Odd waiter. Slow service. Hit-and-miss food ("Cesar salad with shrimp" with ranch dressing?). Baffled by the high ratings, especially after a 40-euro taxi ride to get there.

Came here on our last night. The food was all very good and service was friendly! Also a super cute…read morerestaurant

Fantastic local seafood! It was our only night in town and our last night in Italy with an early…read moreRome departure and what a gem. Casual relaxed environment with a fun waiter with great sense of humor. We got my 76 year old dad to step out of his comfort zone and enjoy the seafood starter platter with us. I wish we would have asked for a dipping sauce, though so do. There was fresh tuna tartare, mussels, raw sea bass, and a variety of huge local shrimp. Also, ordered a caprese salad which was tasty. Shared a fish pasta for primo then local fish which was superb. We drank a few few bottles of lovely local white wine (25 Euros bottle). Will definitely return when near Rome. The manager of our hotel shared that people come specifically to the area to eat seafood and we agree!

Everything, from the waitress to the last bite, was amazing. The food was fresh and tasty. The…read moredinner, the squid, was delicious; unspoiled by excessive seasoning. Food as it should be. I just wish I didn't live 1/2 a world away!

Our hotel was near this fishing town, and this restaurant caught our eye through Yelp and…read moreTripAdvisor. Called to make reservations and even though they open for dinner at 7, I was told to come at 7:30. We arrived a little earlier and they let us sit and we got to enjoy the nice view, though the tables closest to the windows were reserved (which the folks didn't show up til past 9 PM!). Our waiter was so friendly and nice, and we got to order a variety of food. Had the oysters, grilled veggie platter, green salad, and octopus salad (did not see it on the menu but waiter brought this out for us). Even the bread basket was tasty, best we had on the whole week long trip! Kind of funny as we saw lots of their staff smoking in the kitchen.... Knowing it was a seafood known restaurant, I decided to order the shrimp scampi though my heart really wanted the bucatini with tomato sauce and pancetta. When it came out, I was really skeptical. First off, way too much ginger and took that all off. The shrimp were nicely cut, easy to take out. The pasta was in this weird ginger, lemon and butter sauce....and the noodles were perfectly al dente....and I didn't realize...in my 8 days, it was the first time I killed the entire pasta. Going to have to try this weird concoction at home sometime. Everyone really enjoyed their dishes, but I would say their dessert you can pass...I love panna cotta and though it wasn't on the menu...we ordered one. It had a chocolate licorice topping.......and I did not care for it at all! When we got our bill, it was all wrong. They added another table's tab to ours! Had to get that fixed and the waiter was super apologetic. Always check your bill!

incredible! magic! such a great part of our vacation! start to finish everything was perfect!read more

We lost our flight to Miami and had to stay overnight in Fiumicino. After doing a quick search on…read moreYelp we found this place. What an incredible and savory menu. Presentation is impeccable and the quality of the food was way above expectations. After spending 10 days between Rome and Sardinia, this place has nothing to envy to any of the other places where we ate during our trip. Highly recommended.

Back in Italy. Back at Gepagi. Hands down some of the best pizza anywhere. The toppings that give…read moreeach variety of pizza their uniqueness stand out as Italian culinary perfection. From the potato to the octopus to the incredible onion and even the plain marinara. All over-the-top pizza perfection. One of the great pizza stops in the world.

The food was amazing, seafood fresh, pasta cooked to perfection, I had the seafood linguine and it…read morewas delicious; I mean, Italian food in America will never be the same!!

An unexpected find!! Every dish was super. I eat gluten free and this place makes the best gluten…read morefree pasta I had the whole trip. I recommend the veal and my wife enjoyed the fettuccini al funghi porcini. My brother who doesn't like desserts loved the tiramisu (not gluten free).

Easy walk to this restaurant from Comfort Hotel where we were staying between a late airport…read morearrival and cruise out of Civiteveccia. Absolutely adorable little place, sparkly lights under grape arbors. Never fear, they had equally impressive interior rooms for cold weather. Staff incredibly friendly and welcoming, though no English. However, if a Rhode Islander can't order in an Italian restaurant he shouldn't be traveling. I had Marsalla, wife had Picatta and we shared a Caprizi Salad and a bottle of local wine. wonderful, We watched the fishing boats traveling down the little river to the Med. ....a wonderful, romantic way to start a vacation. Would love to see the port in daylight. GOOGLE maps made it look like a cute place.

Short, simple review. This restaurant is the best fucking…read moreItalian seafood restaurants I have EVER been to. Great service, reasonable prices, and outstanding cuisine that leaves an indelible mark on your taste buds. Ill be dreaming of the parmigiana di mare until I return. Seafood so fresh, so well prepared, so memorable. Ristorante Miranda; your palate will be forever grateful. Fughedaboudit!

CHEAP prices for the quality and amount of fresh seafood that you get here. I think everyone also…read moregets 1 glass of their house wine for free. Patronized by locals, thus very little English, but Ristorante Miranda does have an English menu. My daughter LOVED her Crab Pasta. I personally found this entree to be bland and had to squeeze a ton of lemon slices to add flavor. When I ordered mussels, I received a champagne bucket's worth of delicious mussels for $10 Euros. We tried but couldn't finish, since it was unexpectedly large. The seafood salad was also extremely large with tons of fresh seafood for $10 Euros. The waiter was also funny; While I was cracking the crab from my daughter's entree, he noticed how messy I was and grabbed 3 large napkins and 5 wet wipe packets for me...we all had a great laugh while pantomiming (due to our lack of Italian fluency and his lack of English fluency).

A very nice restaurant with a good outdoor dining on the street get to people watch and enjoy a…read moregood meal

So I read the reviews and it seems people either loved this place or hated it. First to address the…read moreconcerns about the waitress. She is not overly friendly like you would see in an American establishment. Here they don't give a fake impression of friendliness. To be fair though she is a little unemotional, but not terrible. She definitely warms up when you show that you respect the Italian way. That leads me to the complainer who tried to return food and exchange it for something else. That is so obnoxiously American. The Italians believe that they are the e Peet's on Italian food ( which they are) and when you try to exchange something they see the problem with you, they do not feel that they should eat the cost of your mistake, so rightly so, in this culture, they were not happy. You should be thrilled that they went along with your insulting request. I showed up here 30 minutes after they opened and there was no issue, in fact there were already people in the restaurant when I got here. As for the food. I ordered my favorite wine which only came by the bottle, so when I asked if I could take it back to my room, she actually cracked a smile. I had Calamari it was fresh and was delicious. She didn't like me not ordering all of my food at once so at some point she took the menu thinking I was done after the calamari. When I pulled out the yelp pictures and told her what I wanted she explained that the picture had tomatoes but traditionally this dish came with a white sauce. I chose the traditional. For dessert I had ricotta and pears. My meal was delicious and my service was pretty good. I think the key is to make an effort to say something in Italian.

Fantastic food, friendly staff. They have some staff fully fluent in English and some not. Our…read moreamazing waitress (Carmen) was one who wasn't, but honestly it was a lot of fun working it out between her not-quite-perfect English and my miles-from-perfect Italian! And unlike most of the other restaurants along the water in Fiumicino, most of the patrons are Italians. That's always a good sign!

What an amazing place!!! Stopped in on a whim for some food and had the Salmon. For €10 I had the…read morebest Salmon I have ever had in my life!!! Not a joke! The service was good and the staff friendly. I must return here for more. A-mazing!

This restaurant is ok. Unfortunately they were out of quite a few menu items which was…read moredisappointing. The mushroom pasta is fantastic but the rest of the food is just OK. The service is fine; nothing special. The outdoor area is nice and covered.

Absolutely outrageously delicious! The service was extremely friendly and the atmosphere very…read morevibrant. I suggest a reservation because it's 7 PM & there are about 50 to 75 people waiting in line to get in. Their specialty the Amatriciana Flambé is not to be missed. They have an excellent price fixed menu for €35: Menu Vecchia Roma...Outstanding!