Very good, we stopped here by chance and they weren't even open and let us eat. The owner was very…read morekind and talked to us for a while. All 5 of my family members were complete satisfied and my brother says this was his best meal of the trip!

I've been here twice. My husband and I stop there to eat sometimes when we come back from Italy…read moreback to Switzerland. They are always full, it shows how good they are. Simple and amazing food. Last time I had the vegetable antipasti. They have a chariot with lots of nice vegetables cooked in a antipasti form and you can choose which ones you want and how much you want it. After that I ate the best pasta with cèpes of my life! Delicious!!! Their dessert are all made in house and they are all wonderful. I had the panna cotta with caramel and it was the best panna cota I have ever eaten. Stop by this place, you won't regret it!

Wonderful family owned restaurant. Try the agnolotti with cream and ham (specialty of the area)…read more The pizza is also fabulous. We had the funghi (mushroom) pizza. Fresh tomatoes, mozzarella and champignons baked in a wood-fired oven. The place was so full that the wait staff was literally running between tables, but they were in amazingly good spirits. We will go back again on this week that we're in the area.

This place is great! It an excellent seafood restaurant. It also has pizza but we didn't have it…read moreon this visit. It looked good though. Awesome antipasto bar and exceptional pasta. Fish entrees of all kinds and meat too if desired. The desserts are homemade and beautiful to look at and eat. We visit the area often for work and know most of the restaurants around. This one is the best in the area, and a good value too. Luigi is the owner and a very nice man. He was very attentive and helped us with the menu.

This is a very good dinner option in a town with very few take out places. I ate here once during…read moremy time in Foglizzo, and it was a great experience. All the pizzas are very reasonably priced (around 6 euro) and are made fresh, and quick! If you are hungry, I'd recommend one pizza per person. They had just about all the toppings you could think of. I hope this place stays around for my next visit back to Italy!

Small restaurant with excellent seafood. If you can't speak Italian, may be a bit challenging, but…read moreI managed to communicate. They have an English menu online that can help you making your selection. If you are visiting Ivrea, I will recommend you stop by

This is a local restaurant in the small town of Pavone…read more The atmosphere of the place is simple (we were the only tourists), the food we had was very good. We each ordered a pizza and it was delicious, with a very thin crust. Prices are moderate (although in the price range found in the region), both our pizzas were under $10. We also shared a pitcher of local rosé wine, perfect to go with our pizzas. I would not make a detour to have dinner there, but if you are in the area, this is a good place for a very reasonably priced and simple dinner.

Stopped for lunch, very local restaurant with authentic northern Italian food. Menu was in Italian,…read moretranslation apps on phone helped. We shared the flan de melanzone to start, yum. I had gnocchi with a Gorgonzola sauce, my husband had Zuppa alla valpellimentie...cabbage soup. This was a casserole, cabbage, bread, cheese, stock; delicious. My husband's Piedmont/val d'Aosta family makes this dish...I'd go back just to try it again. No dessert, we were stuffed. Good service, Italian, French, and german spoken by wait staff, some English. No reservation needed.

This was the first place I ate after I arrived in Venice, and it was the best. They had a special…read moreof spaghetti with cuttlefish and black sauce, fried calamari and a salad for 12 euro. If you know anything about food and menus in Italy, that's a deal. Not only that, but it was delicious and service was friendly. They welcomed us in even though it was near the post-lunch closing time. I must also note that this is probably the first time I ever had fried calamari that did NOT get rubbery as it cooled. I would've gone back to La Rosa many times for meals had it not been for wanting to try many other places during my 3-days in Venice.

Trattoria La Rosa Dei Venti was our first meal in Italy and it was FANTASTIC! I am so glad we…read morestumbled upon this little gem of Croce. It sits just off of one of the many canals and just ask anyone in Venice how to get there and they will tell you to "go straight, over the bridge then make a left!" It is probably easier to get there by gondola or a private boat but you can certainly work up a nice appetite trying to find it. When we arrived it was pretty late in the afternoon so we had just missed the afternoon lunch crowd. The place was very quaint and the waiters are very sweet. The menu was in Italian so all we could really make out was pasta or pasta. Here is what we ate: Tagliatelle They had me at mushroom. I LOVE mushrooms and mix them in with my favorite type of carbohydrate and I am good to go. We knew when we left Trattoria La Rosa Dei Venti that we were in trouble! One day in and we are eating like we don't care about our waistlines. We will definitely return to the States with more than just the bags we came to Italy with! We will be bringing back some lbs--hopefully not permanent souvenirs!