We had our 29th Wedding Anniversary in this restaurant and have no regrets. The food was excellent…read moreand the service matched it, if not better. I'm not a food critic at all but comment and appreciate ambiance, decor, and service having worked in several restaurants as a young person. I wish I had captured the names of the young ladies who assisted us but I failed. The whole evening was great and as requested they did not make a fuss over our Anniversary. We are here for a couple nights in the immediate area and I am sure we will return. The restrooms are on the second floor available via stairs or a lift (elevator). There is a second kitchen and banquet room also on the second floor that looks professional enough to be a culinary school of the arts. The least favorable aspect of the evening was the desert (dolci) options. They just didn't rise to the same level as other courses of our evening. The place, one of 11 from what I understand is really comfortable except (and not to complain) the air I was set too hight or turned off as the air was stagnant and felt rather humid. However, as stated earlier we will return, perhaps as early as breakfast tomorrow morning. We areived at 19.00 and 20.00 the place was pretty packed. Inside and outside seating options.

In Fattoria Toccaferro, tutto origina dalla cucina della nonna. Quindi parliamo di piatti…read moreautentici, artigianali e soprattutto rispettati. Dalle farine che scelgono sia per il pane che la pizza, alla scelta curata dei formaggi e salumi fino alla carne e gli arrosticini che fanno a mano. Tutto ha un obiettivo e un proposito. Dalla pasta fresca fatta da loro - gnocchi al tartufo, chitarrina con polpettine e un bel spaghettone cacio e pepe - alle pizze ad alta digeribilità. Hanno di tutto e di più. Ho preso sagna e ceci che erano TOP con la pasta integrale - buonissima! La pizza era buonissima e servita anche a pranzo. Un ottimo locale per pranzare o cenare insieme nel centro di Pescara - adoro!

You don't go there for the service (rough and direct to say the least - smiling isn't even an…read moreoption). You don't go there for the quiet atmosphere (quiet Italians? I don't think so!). You go there for the food, which is absolutely amazing. The owners are fishermen and as true fishermen, they only serve what they fish daily. And for bonus, they have a cook who knows how to properly prepare all that sea food. It's fresh, it melts in your mouth, it's to die for - and even if you don't like fish, you will love this fish! Tip: Don't be a tourist and ask for the menu. Just say you'll take the appetizers. You will see the waiter come regularly to your table with small plates of everything. Best way to have a taste of about 15 different seasonal sea dishes, warm and cold. And if you're still hungry after that, try some pasta - absolutely delicious. And if you're still hungry after, have some grilled shrimps or calamari. And if you're still hungry after that, I'm sure you can have some dessert, though we didn't make it that far... Bonus point: The house wine is bottled Zaccagnini.

Best swordfish I have ever had! This was a great little find in Pescara. Prices are very reasonable…read moreconsidering a dinner for 4 with drinks, entrees and dessert, all under 120 euro. Service was great, maybe b/c we came before the rush. Menu is simple but tasty! Def have the semifreddo for dessert!

Excellent local seafood This place is just about as local as…read moreit gets - by which, I mean, it's a place where you go for a quick bite in the evening, and wheee the whole point is that everybody knows everybody else. Mind you, that can backfire - don't expect a white linen fine dining thing happening, even if the food *is* exceptionally good, local it is, and local it remains. Me, if I was in the neighborhood, I'd come back

Excellent fish dishes. We had decent service. We found the Interior of restaurant to be a bit…read moredated.

The food was just okay. We asked for medium rare on our steak and it was dripping with blood. I…read morecould handle that. The service was extremely slow for Italian terms and the runner/helper that was assisting the waitress was extremely rude. My Italian isn't the best but I asked for a table for two in Italian and she played the "I don't speak English" card. I wasn't speaking English though. I asked for our waitress a few times because three out of the five things we ordered were wrong and she was dismissive and never got the waitress. Save your money and headaches and go somewhere else.

This is a truly amazing restaurant and great place to experience pescara. The restaurant is two…read morelevels, small and must make a reservation in order for you to come, it is always busy. We got there meat and cheese platter to start and it was truly some of the most delicious and amazing food. All the cheeses tasted incredibly fresh and all the meats were different but all had quite tastes and flavors. For dinner we shared a famous and classic pescara meal called Arrosticini or what Americans we call skewered lamb. It was truly perfect and simple. The meat melts in your mouth and because you are eating it off a stick it feels some what relaxing. I highly recommend this place.

Amazing traditional food, fresh ingredients, great customer service…read more Feels like eating at home. Definitely coming back!!!

Best pizza with best ingredients ! Since I was a child the taste has not changed and now also my…read moredaughter said that they love it!

A wonderful stop for small delicious unusual pizzas! Margarita was excellent but so was the one…read morewith meat and White cheese. Beer and wine on tap and all ufor a reasonable price. No waiter, just go in and order or select from the available individual pizzas and eat outside and watch the beautiful Italian people go by. We found it an answer to the restaurants being closed until 8 PM. Pizza was quite good! I would return!

I was on biz trip in Pescara and went there alone. This place has super food (trust the waiter's…read moresuggestions, you won't regret it). I had a starter (the best vellutata soup ever), a first course (Maltagliati with pumpkin, sausage and black truffle), a dessert (cheesecake with chili pepper sauce- sounds wird but super tasty), a glass of wine and water. The staff is very warm and nice and welcoming, the atmosphere is great and the place is very well kept. I had a great time and a great dinner there, would definitely recommend it to anyone who loves good food and great company, and if I ever come back to Pescara I'll visit them again for sure.