This is a truly amazing restaurant and great place to experience pescara. The restaurant is two levels, small and must make a reservation in order for you to come, it is always busy. We got there meat and cheese platter to start and it was truly some of the most delicious and amazing food. All the cheeses tasted incredibly fresh and all the meats were different but all had quite tastes and flavors. For dinner we shared a famous and classic pescara meal called Arrosticini or what Americans we call skewered lamb. It was truly perfect and simple. The meat melts in your mouth and because you are eating it off a stick it feels some what relaxing. I highly recommend this place. read more