Totally unexpected surprise ... Fabulous, fine neighborhood restaurant with great staff! The area…read moreis full of 'cheap and touristy' very bad restaurants.... Go to Giglio Rosso instead. Can't wait to go back! A presto carissimi!

Came here for dinner after spending all day on a train. My mate and were both tired from trip, and…read moreso we picked this given that it was next door to the Michaelangelo Hotel. We were seated right away and ordered our meals. I started with a pasta, which was cooked just right and had a delicious meat sauce. For the main course, I had the saffron risotto with osso buco. The risotto was flavourful, although watery. The quality of the meat used for the osso buco was average and didn't have much flavour; my mate ordered the same dish the next night at a different restaurant, and his dish resembled what I had been hoping for at Giglio Rosso. I passed on dessert because I was full (and tired), but all of the options on the cart looked appetizing. My mate ordered the fruit cup, and they included a scoop of ice cream at no extra cost. If you're looking for a quick dinner near Milano Centrale station, this is an acceptable option and will do the trick. However, if we hadn't been so tired, we would have tried harder to find another place with better food. If I come back, I'll probably just order two pasta dishes since that was the best part of the meal.

We were recommended to this restaurant by our hotel. We got there at 7:30. It was empty only a few…read moretables it's a very old restaurant 1938 inside is lovely but the food was just OK. I had swordfish came with zucchini. We also had linguine side, salad, glass wine, Burrata nothing was outstanding. Everything was OK. They charge $10 for a cover charge which is outrageous. The waiter was just OK seem to be rushing us for a reason. I do not understand since it was nobody in the restaurant was pricey. This is a Restaurant. I think you could miss when on your trip to Italy.

Food was delicious. Great selection of Tuscan wines. Decor charming and service very accommodating.read more

Delicious food in the less crowded corner of the neighborhood. Food was very well crafted and…read moredelicious! Small portion but just enough to fill you up without stuffing up. It's an intimate restaurant that makes you feel like a local diner.

Excellent neighborhood trattoria Friendly helpful staff…read moreGreat chef and food that unique

Our last night in Milan we went to this fine establishment. It serves many types of meats,…read moreincluding wild boar. A basket of breads and a bowl of olives were served to us by our waiter, Fabio. I asked his recommendation for a nice red wine that was smooth. He chose a delicious wine, perfect for the main dish beef I planned to order. My husband ordered a wonderful fizzy water that we hope we can find at home. I am celiac, so no bread for me. However, my husband said the pillowy focaccia was his favorite out of the selections in the basket. Let me tell you about the olives: they were the best green olives I have ever had, popping with garlic flavor, and their texture was perfect. They tasted home-made to me! We started the meal with a selection of cheeses which came with a pot of honey and a pot of a caramelized red onion-reduced in red wine and sweetened with a little sugar. The onion condiment was divine. It was best when topped on the truffle cheese. Main courses arrived later. My steak fillet was the softest beef I have ever eaten. In fact, it was truly the best steak I have ever eaten. Cooked to perfection! My husband ordered the sea bass and grilled veggies. We split the veggies. For dessert my husband selected a flan-like dessert that was smooth and silky while I chose a green apple sorbet that had a French Norman brandy (Calvados) on top. This was a sensational pop of flavors. Ending the meal with coffee, we promised ourselves to return on our next trip to Milano. Thank Fabio for excellent service and for making our last dinner in Milan a meal to remember!

I can't believe I've never reviewed. Been coming here every year for at least a decade. Always in a…read moregroup. We share a few pastas to start. Depending on what I've eaten that week, I have either the branzino or loupe de mer Fabulous

Excellent experience! So, so good. From elegant atmosphere, fantastic service, to tasty meal…read more Loved it. Surprised to get two different bread plates, the second being pizza bread. Wonderful with the excellent table side olive oil. The Caprese Salad was a huge sliced mozzarella ball, giant tomato, pesto sauce, and a micro green to round it out. Excellent! I enjoyed the Diavola Pizza. The spicy salami was flavorful. Loved dipping the crust ends in the table side olive oil. Really tasty pizza. Great service especially from the bartender as we waited for an open table. Without a reservation (I'd suggest one) they were still able to fit us in within 30 minutes (maybe 20). Definitely give them a visit. You'll enjoy it!

Stumbled on this place while taking a break from shopping in the area. The worker found a table for…read moreme within 10mins even though they were really busy and I was a walk in. The menu is huge and I struggled picking something to eat but I saw the lady next to me had Branzino with pasta so I ordered that. The bread basket at the table was delicious and I snacked on that. Unfortunately, I was exhausted so I took my meal to-go and ate it in my hotel room. It was so delicious. It lived up to all of the hype that people say about pasta in Italy. I look forward to coming back here and trying more items on the menu. I was able to observe a few other people's meals so I know when I go back I'm trying the lamb chops, a few other pasta dishes and dessert. Also, before leaving I purchased some olive oil as a souviner for someone. I look forward to trying it.

Great place. 4 of us got there early around 7:45 without reservations on a Thursday. Place was…read morefull with perhaps 1 table free by 8:45. The pasta was good, not the best but sold for the price. House bottles of wine were very affordable. The Rib Steak was a thin cut 11-12 oz rib eye on the bone. Great flavor! Didn't feel bloated afterwards. Great steak at a reasonable price. The "erotic potatoes" as translated by the English menu was outstanding potatoes fried in olive oil with Thyme. Highly recommended. Service was understandably brisk given that there were basically two deft waiters working the roughly 18 tables. Given that this well priced and provides a menu in English as well as well priced house wine it does round up to 5 stars.

Dalla Zia is a neighborhood gem! We felt the team's warmth and hospitality from the moment we…read morewalked in. The food does not disappoint if you're looking for Milanese classics. A few highlights: - Extremely kind and attentive staff - Historic and rustic setting - Convenient location near major hotels and attractions - Delightful amuse bouche for appetizer - Delicious perfectly cooked pasta - A variety of complimentary sweets for your coffee - Great value for money

This was a very cool place! They had so many food choices. The pizza was delicious -- I definitely…read morerecommend it!

Disclaimer: I'm a U.S. tourist…read more My family and I stumbled upon this place as it was somewhat near our hotel. What drew me in was the lack of an English menu. They did however have an iPad linked to their website which gave English translations. The salami plate starter was fantastic and quite generous. The house red wine was incredibly drinkable as well. And for only €8 for half a bottle? Such a steal! For my main course, I had the fettuccine ragout and was not disappointed. Across the board, everyone at our table noted how high quality the pasta was. I really want to give them five stars because I loved my experience here. If only the air conditioning was a little bit stronger... I felt a little too warm while I was dining. The red wine which I couldn't resist didn't help either.

Lots of Michelin star stickers on the front door…read more Playlist music is bomb. Upbeat faster beat of love songs that are usually slower Bread they give you was the most moist I ever had. Airy and light. Serving sizes small. Linguine alla marzamarota: 4/5 flavorful! Fish roe was salty and good. Pasta chi sardi a parlermitana: 3/5 a little fishy, lemony, and herbally. Spaghetti con i ricci di mare: 1/5 flavorless. Smallest serving size probably because there was uni in it. Cannoli: 5/5 subtle sweetness and crunchy.

Having the best pasta I've ever had! (Rigth now) Started of…read morewith the calamari - perfectly cooked served with citrus fruits. Then the pasta alla norma, and the ricotta is so amazing, I had to close my eyes to really take in the flavour. Again, perfection