Locale che conosco da ormai quasi trent'anni e che si è via via evoluto ed ampliato, mantenendo…read moreperò la caratteristica della cucina dì quelle parti. Ottimi gli antipasti con salumi dì vario genere compresa la selvaggina (cervo, camoscio, cinghiale, capriolo etc), buonissimi i gnocchi all'antica Ossola a a base dì farina dì zucca e dì castagne e poi la buonissima costata con un ottimo piatto dì verdure miste alla griglia. Una conferma nella tradizione dì questo ristorante!

Located in the very quiet Piazza Cinque via, just down a small alleyway from Piazza Mercato, this…read moreis a lovely indoor or outdoor spot for a delicious lunch! We opted for one of the 'fixed' lunch options. So. Much. Food! All good. Not included on the menu, first up was a quiche with a very light filo like crust. Mild and tasty I enjoyed this very much in both texture and taste. First course was Veal terrine with summer salad. This was huge and could easily have served as my lunch alone. Beautifully presented, the dish included a small portion of tart jam that went well with the terrine. A house dressing was added by the hostess just before serving. Next course: Pasta. The waitress served it from a huge platter. There was so much pasta there for two people! I stopped her short as there were many more courses to go. The pasta was firm with a good texture and the sauce was 'spicy', but not at all 'hot'. Very tasty, Course three was cold roast beef, sliced thin served with mustard on the side. The meat was lean and the mustard a perfect accompaniment. This was served with fresh tomatoes, cut in wedges and dressed in the same house dressing on the summer salad. The tomatoes were fresh, crisp and sweet. The taste of summer. A cheese course was next. By this time we were getting very, very full. There were two 'hard' cheeses and two soft, two jams and two thin slices of a hearty date nut bread. The soft cheeses, spread on the bread and topped with a bit of jam was delightful. The hard cheeses had nice strong flavors, one of them was a bit smoky. A very nice course that we both enjoyed very much. Finally, gelato! Lemon to be exact, which we love, served over a generous portion of blueberries and topped with sweet whipped cream. The lemon and blueberry combination was refreshing on a hot summer afternoon. We really could not ask for a more refreshing summer dessert. Cookies were also placed on the table at this time and we both opted to have an espresso to move along the digestion! The 'fixed' meal was €26/person, along with cover charge, a large bottle of water, wine and beer all came to €64 total. I would definitely come back to this restaurant where they know 'The art of knowing how to eat' as proclaimed on their menu.

Great value for rooms with rich breakfast in a historic building. Very accommodating and friendly…read moreservice. For dinner, they specialize in slow food and local cuisine.

Previously, I was taken here by locals and the cuisine lived up to the hype. When I had some spare…read moretime in Lugano, I could not think of a better venue for lunch. Dine outside, if the weather permits, and enjoy the view of lovely Lake Lugano and the rolling house-speckled hills in between occasional interruptions by the armored G-wagons and super cars that the residents use to put around this picturesque town.

I loved this place didn't felt authentic and not touristy...the food was delicious though and not…read morefar from the train station right along the water...

Excellent meal. Atmosphere was excellent and the quality and quantity of the food was superb. Best…read moremeal we had in Zermatt. Staff and service also great.

Excellent Italian food. Cozy atmosphere. Authentic with Italian staff. Portions are BIG so you can…read moredefinitely split a pasta dish, or expect to take some home. Suggest reservations.

We ate at this restaurant last night. It is under the name Vivanda when you look on Apple Maps…read more Italian.....great menu, great wine list and the food and service were fantastic. Fairly priced for the area also. Staff was incredibly friendly. It is in the Hotel Post building and there are a few other bars, restaurants and a nightclub also, although that wasn't in the cards for us. Cozy nice place, would def recommend.

First let me inform you that the name of the restaurant is actually Vivanne. That will make it…read moreeasier to get directions and find it. The service was exceptional and the Carbonara and Pesto dishes were very tasty and the small portions were still quite large. The ambiance was very pleasant and quite charming. Think "little snowy mountain village". Would highly recommend!

Food is popular amongst tourists due to its quick easy Italian menu. Service is quick, place fills…read moreup so make sure to make a reservation. Table water in a carafe is chf6.00 per fill. Food was ok not outstanding. Fast and casual vibe.

Loved this cozy Italian spot! If you're trying to go on a weekend, make a reservation because it…read moregets packed! We ordered the florentne pizza and seafood mix to start; and then the venison, lamb chop and a pasta to share. Everything was delicious, great portions and great recommendations.

Absolutely loved the experience. Beautiful setting, excellent food and Francesco us the BEST!!read more

From the owner: Pizzeria con forno a legna, pizze anche da asporto. A pranzo menu del giorno a 13 € comprensivi di…read moreacqua o vino.

Wonderful ambience! Sardinian lean to wonderful food. The beef lasagna is homemade and delicious…read more Carpacio is different still good (really missed the traditional capers) The octopus appetizer not my cup of tea but my son enjoyed it. The ending a chocolate molten souffle. Served with some delicious ice cream. And whipped cream. Also had a great cappuccino. Great dessert!

I read alot of restaurant reviews in Interlaken and I am lucky to have found this Italian…read morerestaurant in the town if Unterseen across the river from Interlaken. We had the risotto, the seafood pasta, and the child "bambini" pizza. It was very delicious. It is nothing like the italian food from the USA. Very similar to the food in Italy. It beats some of the tourist traps in Italy's large tourist cities. I will definitely be back in the future.