Under new management since June 2018. The new owners are incredibly friendly and welcoming - they…read morereally made us feel at home. We ate there two nights during our stay in Pralognan. The crepes (both savory and sweet) were all good, and the house cider is excellent. The real standout for me was the lasagna - house-made by the husband, it was some of the best lasagna I've ever had. Will definitely return if I'm in Pralognan again!

I thought I'd had crepes before but I was wrong- these are outstanding. Light, lacy buckwheat…read morecrepes with perfect ingredients. The Lyonnaise is particularly good, especially with some rose cider. The lemon dessert crepes are a perfect ending, but they have some special dessert crepes that include lots of chocolate, including a kinder egg. And such a reasonable price! The green salad is simple but well flavored.

From the owner: La fête de la crêpe ! Non loin de la place Victor Hugo, La Crêperie Blanc Fontaine vous accueille…read moredans une ambiance conviviale et chaleureuse pour déguster galettes salées et crêpes sucrées. Des garnitures classiques, originales ou régionales comme la galette tartiflette viendront s'ajouter aux choix gourmands des crêpes sucrées "Tournant d'Amour" ou "Pic de Dante". Pour les autres, la carte propose aussi quelques plats traditionnels comme le gratin de ravioles ou le carpaccio de boeuf et des desserts glacés et faits maison.

Awesome little spot to eat, food was amazing and reasonably priced…read more My wife can be picky with her food due to food allergies and I asked them to make a salad they didn't have on the menu and it turned out absolutely amazing. Note there is only a tiny counter inside so difficult to eat indoors if you have a big party, but to take away or eat on their beautiful patio outside it is fantastic place.

From the owner: Nous vous proposons une carte variée et de qualité. Tout est fait maison : burgers, sandwich, en…read morepassant par les crêpes, salades, fish & chips et bien d'autres choses encore !

We discovered this lovely Creperie while visiting Annecy, France in the Rhone Alps. Pretty much one…read moreof the most unbelievably charming locations on earth straight out of a Disney movie. This creperie is just off of Annecy's old town center. The interior of the restaurant is quintessentially French with just a few tables and a charming rustic French stone cottage vibe that goes right along with the entire Annecy experience. The Sourise (ham, emmenthal, onion, egg) was absolutely perfect. Paired of course with un cafe (coffee), it made for the perfect breakfast followed by the sweet crepe dusted with fine sugar. If you're looking for a tourist spot, this isn't it. It's for the locals, and French is the only language spoken here. Which is exactly why it's worth the effort. The owner was kind and patient with our lack of fluency and sometimes poor pronunciation. After you leave this charming creperie, take a walk around stunning Lake Annecy and the old town center.

Decent galettes at a VERY good price! Only wish was that the ingredients were more spread out…read moreinstead of all being in the center, but good nevertheless. Very popular spot in Annecy so come early.

I spent five hot summer days trekking the Italian Alps and sampling gelatos in the little towns…read morebelow them in search for the one that would blow me away. Finally, on the fifth day, the Gods of Gelato bestowed their graciousness upon me and showed me the not only the most delicious, but ironically also the cheapest gelato I've had during my entire five day search. For a mere 3.50, my L size cup was stuffed with ice cream in such a generous huge pile that my ice cream towered above the rim just like the lovely Mt.Cervino watching over this entire village. The gelato had the taste and consistency of gods' ambrosia, just like they make them at their best in Italy. It was so sumptuously creamy and thick that even in the extreme summer heat, you could take all the time you wanted admiring the pile of goodness in front of you, and not a bit of it would melt away. My pistachio flavor perfectly captured the essence of fresh yummy pistachios, and the cream flavor was just pure creamy heaven, not too sweet, but melting your taste buds away with its velvety smoothness. My sampling partner shared the burst of joy I experienced over this gelato. We wish we could come back again. For summer days, this place has a spacious outdoor seating where you can have your own little fangirl moment over this ice cream like we did.

Really awesome mom and pop spot. Got the banana nutella crepe. They make them right in front of…read moreyou! They also have gelato :)

My girlfriend and I spent 2 weeks in Chamonix, and in between the climbing and hiking we loved…read moregoing here for crepes! My favorite food in town for a reasonable price; I especially recommend the Forrestier crepe. Really friendly couple who runs the restaurant.

What a cute creperie! Great service by staff. Food came out very quickly and we were on a time…read morecrunch. The salad was the largest I had in outlet trip. I definitely recommend trying the local cider. The crepes were traditional with buckwheat and delicious! Bathrooms are nice and clean. Quaint lunch in a beautiful town.

Famished after visiting the Gorges de Feir earlier in the morning and needed to refuel…read more Very friendly service, nice outdoor seating facing the promenade to people watch. The crepes are the Briton, buckwheat pancake (looks more like a galette vs a crepe where it's completely folded over like an omelet). The Florentine was delicious, especially if you love spinach. the cheese was a perfect salty compliment to the spinach, egg and delicate crepe. My son ordered the fresh salmon, egg and cheese crepe This was solid. I got the mushroom, bacon bits and egg crepe. I had over cheesed on all the past meals, it was 100 degrees and I needed something light. This hit the spot, especially if you love button mushrooms. Hubby ordered the Roquefort cheese, walnuts and pear. It was flavorful, but really rich. Hard to finish on a hot day. Do order the side salad with the crepe. It went perfectly and was the right amount of something cool, crisp and healthy! Pic coming