I've been here a couple of times now. The wait staff are always courteous, attentive and welcoming…read more Their lunch and early dinner sets are value for money sets. I especially like the crab mayonnaise in the appetiser list. I was extremely appreciative and taken by surprise the last time I was there. I ordered the moules frites and didn't finish it (quite a bit was left), the waitress noticed it and asked me why. I told her that it wasn't fresh (my friend had the same dish the previous time we were there, so this is a once off event for me) and she immediately took it off my bill. Thumbs up to her!

I've been to Cote Brasserie about 5 times now over the last year and always love the food. Food is…read moredelicious and prepared well. Tuna Nicoise Salad, Steak Frites and Chicken dishes are all exceptionally good. Good value as well. I definitely recommend it. Service is the only thing holding back a 5 star rating. My experience is the wait staff if always friendly and courteous. There have been a few times though where I have had to wait longer than I wanted (10+ minutes) both to order and to pay the check. If they can get this part corrected, I'd give 5 stars!

I went there with my colleagues for dinner and the food was really good. The portions are pretty…read morebig so we were almost full after some nibbles and starters (I ordered falafel as a starter but I wouldn't do it again as it was too bland and dry). The food is a mixture of French, Mexican, English, Moroccan cuisines and very nicely presented. The place has only been there for a few months but already seems rather popular. The music suits the interior design (I particularly liked the wall where customers left their thoughts on using a felt pen and the one full of old photos). They have a nice function room upstairs too if you wish to have a private party. The staff were very friendly and helpful. Eastbourne definitely needs more places like this, go and find out for yourselves!

I'm a massive fan of Cote and regularly dine at the Brighton restaurant, but have eaten at the…read moreHayward's Heath restaurant twice now and both times have been great. Staff are great, and food is always fresh and tasty! Both times I have booked a table, but it never seems to be that busy so you can risk walking in and just asking for a table. Great access and there is an option for outdoor dining (if the weather is nice that is)

Excellent starters, mains and deserts, with a great bottle of wine and very good service. We'll be…read morereturning soon!

Went here for a pre-show meal and had a pretty disappointing experience, mostly because of our…read moreserver. First, he seemed like he absolutely hated his job. Everytime we asked a question, he didn't have an answer. He didn't inform us of items that were out of stock until after we ordered them. He knew nothing about the wine list. And worst of all, we found out our show had been cancelled last-minute and we were trying to scramble for alternate plans, yet it seemed like he was rushing us out of the place despite the place being half empty. The building is beautiful, the wine list is solid, and the food we did have was alright -- definitely not among the best in London, but solid for the theatre district, which is full of tourist traps. But the service was truly *awful*, so I would not recommend it.

Menu amazing...so many choices! Ambiance is 11 out of 10! So exciting and vibrant. Service was good…read morebut.food was better!

I always try to stop here when I have a long layover or overnight stay at the Sofitel, it is a…read moregreat airport restaurant but more importantly actually a good restaurant I like to go to. Well executed French cuisine with flair. I started with the smoked trout, which was great (tasted like smoked salmon) and beautifully presented. For the main, I had the fillet with braised ox cheeks. The highlight was the ox cheeks, wish I had more. Also really enjoyed the beetroot mash. The fillet itself was okay but not exceptional. I also had a side of heirloom tomatoes, great variety of tomatoes though some were not perfectly ripe. Again, a nice and interesting meal, something you don't expect this close to an airport.

Excellent service, Lexie was amazing! Very nice classy decor and ambiance. The food was great!…read more Fantastic wine list. Excellent choices of beer, cocktails and liqueurs. The desserts were awesome. This is my top recommendation in West Malling.

One of my FAVORITE place to eat while in England. The wait staff is on top of their game in front…read moreof the house, the kitchen staff is on the ball when it comes to fresh ingredients and turning out excellent food. They serve all top shelf liquor, excellent wines and great beers. The food is amazing! I eat there every time I am in England. Worth every pound!!!! I would recommend The Swan to anyone who is visiting and or lives in Maidstone or the surrounding area. 35 Swan Street, West Malling, Kent. ME19 6JU http://www.theswanwestmalling.co.uk/

Great food and service. Brief but good wine choices. Pan fried lamb chops and broccoli with chili…read moreand almonds was great.

From the owner: A modern Brasserie and Pantry transported to the heart of leafy Sunningdale village…read more Consultant Chefs Fernando and Kristy Stovell pride themselves on the quality and freshness of their ingredients and exemplary cooking. Whether it's a plate of something small or a heartier meal, they have carefully crafted a menu that will satisfy any diner and occasion.

Authentic French brasserie with a great atmosphere and diverse menu. Cote offers a 2 course lunch…read morefor £9.95 and 3 courses for £11.90. The calamari was outstanding as were the sausages with lentils. The haddock was soft and perfectly cooked. Service was fast, friendly and the staff very helpful. A great place for lunch - lots of tables and a huge restaurant upstairs for evening diners.

Part of the French restaurant chain, this Cote is located in a busy area of Farnham. The restaurant…read morehas a great atmosphere, and the waiters are very friendly. However, the food is average. I had the French onion soup for starter. The cheese on top of the soup had hardened, which I didn't enjoy. Then, I had the Breton fish stew for main. It was good, but the tomato sauce overpowered the seafood.