This was absolutely glorious. Need a reservation to get in. Started with some anchovies on cheese…read moreand crackers, and crispy fresh salmon tacos which were kinda like ceviche. Then the charcoal grilled rice of the day (steak). Beef tenderloin was so tender so rare so perfect. Grilled chicken was also amaze. And the roasted vegetables were delicious came in this cute cast iron pan. They even gave us complementary shots!

Food was very good. Wasn't sure what to expect. Glad we tired it out. Will visit again. Menu lists…read moreall the possible ingredients that could impact major allergies. Was a pleasant surprise!

Top top m tapas in sevilla, plus attention 200% Jaime and all his cowokers did a great jobread more

Holy %#¥&@ this places was incredible! We almost didn't go in favor of a shorter line elsewhere,…read morebut someone in line told us it will move quickly, and it did. The food was spectacular (falls in my top 5 ever!) and the service, plus ambiance were top-notch. Table for two, 5 tapas and 3 drinks.... Cost? Under $40 USD. We were so blown away we'll be back here tomorrow too.

This restaurant is a must when visiting Seville. We had a reservation for a sit down lunch. The…read morefood and service were exceptional. We will definitely be back and try the tapas.

Know in advance there are two options, if you want to eat here …read more.. 1. Book a table online ... There is a cancellation policy, so you will need to put down a credit card and around 15 Euro per person to hold the time/date. You will have access to a sit-down table and a waiter and full-plated menu and fancy tapas. VERY IMPORTANT ... Know by sitting at a table with a reservation, you will pay 3 - 5 times the price for the same tapas on the bar side! 2. Show up and get a seat in the bar area for tapas. This is first come, first serve and there was a line of around 5 people when the restaurant opened at 1 p.m. It probably wouldn't be a problem getting a bar area or table if you show up 15 - 20 minute earlier. Otherwise it's a free for all. We would have preferred the bar side and less money ... however, we had a little one in a stroller so we didn't want to jockey for a spot. Had we known showing up a little early at the opening time was so easy, we'd have done that. The waiters are all older in the restaurant side and act pretentious ... as fine dining waiters do. They have little patience ... aren't very friendly ... and are very brusque. They act like they are you doing a favor by waiting on you. Also, be prepared to speak Spanish. The food here is good to average. It's expensive (on the fine dining side) I would imagine the food is the same quality ... just smaller portions on the bar side. We didn't try it. On the sit-down side, things get pricey and you have to order larger portions. We ordered: - Iberico Ham ... 20 Euros. They brought a big plate. There was no smaller order. It was very good. Not the best that we had but better than anything you'd get in the US. - Croquettes ... 12 Euro. Another big order size with no smaller available. These were the best Croquettes we had in Seville. Fried perfectly with a very loose and cheesy filling. Almost like a breadless grilled cheese sandwich. - Cuttle Fish ... 12 Euro. This was pretty bad. It was like eating giant strips of rubber with no taste. Way too chewy and hardly any batter. It was served with no nipping sauce and was like eating a basket of small tires. - Creamed Spinach ... I have never tasted anything like this. It was like eating spinach blended with cream with church insence mixed it. I'd imagine a basket of poppuri soaked in salt water would taste similar. It was not great, although very unique. For 8 Euro, a big pass. - Cheesecake ... Not great. Tasted like a square of sweet cheesecake with strawberry jelly on top. I can't imagine you couldn't find something similar in a supermarket for much cheaper than the 6 Euro price. Overall, the atmosphere was nice. It was immaculately clean inside and it didn't really look as ancient as you'd expect. It looked like a Spanish restaurant you'd expect. However the food was pretty average compared to other restaurants in Spain. We saw the table next to us both got steak and left it about 3/4 eaten, so it couldn't have been fantastic as they didn't look like the GLP1 type. This is one you must hit in Seville, just because it's so famous. It's on a cute street. However, don't expect it to be the best food you try in Seville and if you can do the tapas bar side, you'll probably have a better experience than in the formal dining room area.

La Carboneria is a vibe. Flamenco show was outstanding. The crowd was awestruck. Firstly, you need…read moreto be seated upfront as close to the stage else you cant see any of the footwork which is awesome in flamenco. So, you walk in buy a drink and show up towards the end of the previous show so you can grab a seat upfront for the next show. We did this and landed premium spots right in front of the stage. The drinks were mediocre and we dint order any food. But it was worth it for the flamenco show. They do strictly ask not to take any photos or videos and you can pay them whatever you feel like post the performance. We had a fantastic time and recommend this place to others as well.

Note: cash only We…read morecame here on our first night in Spain to grab a drink and catch the flamenco show. There was a show going on when we arrived around 10:50, so the main entrance was closed off, but we went through the side entrance and ordered drinks at the bar. I got a small glass of the orange wine, since I heard that was the specialty in Sevilla and wanted to try it. It was a sweeter wine but had a slightly bitter after taste. There were already a lot of people there, so it was a bit hard for us to see the performance, but from what I could see, it was really good. When it finally ended around 11, the lights came on. My friend and I didn't want to wait around for the next performance, so we finished our drinks and left. They also have plenty of seating outdoors in the courtyard, so if you want to just grab a drink but not watch the show, you can always sit outside and chat.

1 Star Review for Taberna Coloniales - Bar de Tapas | Sevilla Centro…read more Do not go here, especially if you speak only English. This is by far the worst restaurant I've been to while visiting Spain, and I've been to a lot in Barcelona, Madrid, and Seville. I ordered 3 tapas that took over 40 minutes to arrive. Meanwhile, I noticed many people who arrived after me and ordered the same dishes had already received theirs. I asked the waiter, and he kept telling me it was coming. But when I saw people who ordered the same thing receive it in less than 10 minutes, I asked him again. He flipped out, yelling at me in Spanish, saying if I wanted to talk to him, it needed to be in his language. He literally yelled across the entire restaurant. I was left feeling totally disrespected and frustrated. I just told him to cancel the rest of my order. I finished my meal, paid, and left. Horrible service and rude staff, do yourself a favor and avoid this place!

Absolutely delicious tapas and a cute outdoor seating area near a park. Vegetarian options weren't…read morejust available, they were delicious. Our favorites were the Buñuelos de queso con trigueros y marmalade de pimiento and the croquetas de setas.

A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Wow. One of the best meals I've had, perhaps ever…read more I ate here back in 2017 and I've had this review pended since then, but never got around to completing it. It's still one of the best meals I can recall. It's a little bit of a blur at this point, but we LOVED the "A ciggar for Bequer" - which they describe as smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Every single thing we tried blew us away.

This is Not A Tapas Bar. Sophisticated modern cuisine. Lovely room good staff. Popular. Good meat…read moreand fish. Bread came out - whole wheat ! 3 cheers. See menu on line. Special. We had the vegetable starter which was delicious. The sirloin and mushroom sauce good. As was salmon dish. Try this place. Not typical

The atmosphere at El Pinton is upscale with a pretty dining room. We were seated promptly when we…read morearrived for our 8pm reservation. Our favorite dishes were the filet of seabass and the artichoke appetizer which was very unique. There were 3 sizable pieces consisting of the entire artichoke bottom and the entire thing including the leaves could be eaten. It was topped with crumbled crispy pancetta. The service however was not great. Our server spoke very limited English, and couldn't even get our drink order right. Finally the bartender came to the table and took the order. Despite the service we had a very nice time and I would recommend this restaurant.

very good food and service I strongly recommend if you like…read morepizza . I love it . My wife and all friends love it

Food was above average and ambiance was nice. At 8pm we walked in and were able to get a table. A…read morewaiter helped us (we were the second group in the restaurant) and took our drink order (Tinto Veranos). The waiter became rapidly busy so I was able to flag down the manager and placed the order. Food came reasonably fast and total bill was €54. I would recommend this place and the Ravioli in Fois Gras and Pepperoni Pizza I would order again.

We were going to eat at a nearby restaurant but the line out the door forced us to punt. We…read morequickly searched for nearby restaurants with good reviews and found this place. We grabbed an outdoor table since it was a pleasant evening and were quickly set up with drinks. I opted for dinner to get two small plates. The pork cheek taco which was tasty and their award winning Torta Narnja with salmon which was delicious. My wife got a huge zucchini spaghetti with burrata cheese - also a big hit. The prices were typical for Seville.

The mushroom risotto was amazing. The caprese was delicious…read more(on a bed of spinach, best pesto was on top!) The zucchini and barrata was uncooked zucchini, cold but fresh! The steak was delicious! Service friendly and accommodating

The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

Where do I begin? Let's talk about the ambience. To call this place rustic would probably capture…read moreit best, it's really probably more like a cafeteria or a school room at a very old school. Tables perhaps a bit close together, not terribly comfortable. Loud, busy. As far as the service, it was our impression that our waiter was the only person serving the 30 or so tables in their dining room. Suffice it to say the service was not fast and not good. Inexplicably, every time we ordered a Coke we were asked if we wanted a Coke Zero. If I wanted a Coke Zero I would have said the words Coke Zero. Even when I asked for another Coke, he again asked "Coke Zero?" It took next to forever to get the check, and forever to get a cappuccino. At one point I took it upon myself to point the waiter to a table behind us that had been desperately attempting to get his attention. This was all not good. As to the food. First, our fault for not knowing what tataki meant. We did not expect to receive salmon that was seared on the outside and raw on the inside. So that one is on us, although we also think the meal came tepid at best. The lamb on couscous was dry and tough. The pork cheek stew was actually pretty good if a bit gluey. The calamari was good. The sushi as they called it was average. What they called the tiramisu was more like a pudding with some liqueur and chocolate on the top, and a little bit of breadish stuff in the bottom. Not my idea of tiramisu, and probably not yours either. So we could not get too excited about these various dishes. But what was particularly frustrating and bizarre was that two people sitting across from us ordered food that looked absolutely delicious. So we got to sit there wondering why we didn't order what they ordered. They ordered a large beef dish with potatoes which is on the menu, and we think they ordered a large octopus meal although we are not sure. Everything they had looked better than anything we had. So it may be that we somehow just picked the wrong items. So it was a strangely frustrating meal. This place has good reviews and we expected good tasting food. Unfortunately it did not work out that way, and the ambience and service were negative contributing factors. I can't entirely write this place off, only because the food other diners received actually looked very good. But I don't think I would go there again.