So I'm not sure why this business is still permitted to do business on base. They are under staffed…read moreand poorly managed. I have been there three times with my family since arriving to Naples in March 2018. So the first time we ate here we got the impression that possibly all the other reviews had to be wrong. We got our drinks in a timely fashion and our food order came out ok. So why am I giving it a negative review now. Well this is based off my last two visits. My second visit we were seated at our table. And that was as far as we made it. After 45 minutes of waiting to place a drink or a food order we gave up and left. I tried to signal the waiter and he said "I know your there" but never came to our table. The third and last time I will ever go into this establishment was just last week. So it was 6:30pm we were seated in a timely manner. We placed our drink orders. Got our drinks and then our waiter never came back. We saw him walk by us but he ignored our table as if we were invisible. So by 7:30 we decided to leave. I stopped at the front cashier and informed the manager, he said the poor service was his fault. But out of sympathy he still made us pay for our drinks. I filled out a comment card and marked all poor service. Also I vowed to never return.

Ordered takeout and was very pleased with how quick it was. It was all delicious and flavorful. The…read moreglazed salmon and Mongolian rice were definitely my favorites!!! Definitely going to order from them again.

Wonderful Naples cuisine. Amazing service with charm, knowledge and love of the ingredients making…read moreup the dishes. Empty at 7:00 and fill by 7:30. What a great meal! The two story format was full of old world modern charm.

Food was very good. We showed up when it opened since we did not reserve ( i recommend reservations…read moreafter 8pm). The service was great. We were given prosecco at our table and limoncello at the end of our dinner. Reminder to all Americans to chill, relax, and dont be impatient. They really do have good food and wine :) i will come here again if ever have the chance to visit the beautiful Napoli.

Usually a good review starts speaking of what you enjoyed more. As I start to speak of Terrazza di…read moreLucullo, I don't know whether to start from the experience of dishes tasting or the breathtaking view. The restaurant is located inside the famous hotel Caser Augustus, but luckily you can have lunch or dinner without being a hotel guest. During our stay in Capri, we have been there twice, for lunch and dinner. The first suggestion I can give you, is to arrive earlier than the booking time, and have a refreshing cocktail by the pool, which is the cutest I have ever seen. The menu offers a restrict but refined choice of the Italian and Neapolitan tradition. A special mention for me goes to the bread basket, a highly sought gamma of home made breads, bread sticks and pizzas. The restaurant consists of a terrace perched on the rocks, looking in the direction of the Sorrentine Peninsula and Vesuvius. When you book try to ask for a scenic view table, the panorama will capture your eyesight. We did not know, but it is also possibile to have a private table on a small terrace, where you will have dinner alone, completely isolated from the world and from others! The cost is absolutely worth the experience.

We came for the view. The food was good but expensive. There were some communication difficulties…read moreand a hard sell for upgrading our food choices. It was pretty much empty high Season dinner hour Saturday night. Not the best experience. Not sure what's going on here.

In love! Casa e Bottega is gorgeous, both for its decor and…read morefood. Would come back in a heartbeat! Stomach growling as I was walking down Viale Pasitea (the main thoroughfare in town), multiple good options caught my eye. After some Gmaps searching (sorry Yelp, again limited and some outdated data in Europe!) their beautiful IG-able interior + stellar reviews cinched the decision for me. It's both a restaurant and retail store--the latter carries local ceramics, kitchenware and home decor, many with botanical designs--capturing that quintessential coastal vibe--colors back to white. The former takes up the remaining three-quarters of the white-washed space with about two dozen tables seating about 40-50 people. Live vines hang from parts of the ceiling, pendant lighting fixtures printed with leaf patterns echo the botanical theme from the retail displays. The aesthetic rounds out with tiled floors, light wood furniture, and pillowed banquette seating mixed with individual tables, tying in designs from the home goods store. Food is new Italian--they do carry some traditional dishes though they also have a modern Mediterranean section of the menu that adds non-traditional ingredients or techniques. They also serve a variety of cocktails, fresh-squeezed or blended juices and smoothies, and coffee drinks. Lunch with an entree and drink will run you about €35-40, which is on the higher side though par for the course compared to other similar restaurants along the Amalfi Coast. I ordered the traditional fagioli cannellini, scarola, capperi, olive e calamari gratinati €26 (cannellini beans, escarole, capers, olives and gratinated calamari). This was creamy and tasty even though it had no cheese or cream, the calamari was cooked well, just tender enough, and coated with light breadcrumbs, which I appreciated as it was baked and not deep-fried. Having minimal familiarity with dish, I can only say I thought it was outstanding, good textural contrast, not too salty. Staff was the right amount of attentive without being overbearing, and though their English was limited, they strove to answer my questions on ingredients in a few of the dishes. The restaurant was pretty busy during lunch, but I never felt rushed. Loved the atmosphere and food here, would certainly recommend!

We loved eating here! Came in around 1 and had to wait a bit. Wished we would've tried this place…read moresooner. It was a fav. Everything is so refreshing

Amazing food. Great staff. Beautiful atmosphere. Would recommend to anyone visiting Sorrento!read more

i have extremely high standards and their food was amazing. truly one of the best meals in my…read moreentire life. but owner/chef's wife added 30-40 euros to our bill without telling us and then after we already paid, said "oh! im so sorry! i did it by accident!" this is also right after inquiring which expensive hotel we were staying at. a shame she did that because we would have come back the next day for the food ambiance is chill and comfortable

My hotel suggested this restaurant. I was feeling adventurous and wanted to try something out of…read morethe box and asked the waiter to choose something for me. I had the sea urchin pasta ... deliciously rich & very tasty. Followed up with the sea bream. All perfectly matched with a glass of wine. Stepping out of the box was a wonderful experience.

I actually want to give it a 4.5, taking the .5 because it is a spot that once you know where it…read moreis, you do NOT forget It has a very modest entrance and once in your tastebuds will be glad you found it. Today, I had the "Vellutata di Zucca" which was delicate (not sweet) accented with pistachio nuts, field mushrooms and roasted garlic. A strange combination at the read and delicious to the taste. This was followed by the "Spaghetti Nerano" prepared with a pesto of zucchine and basil. Again, very nice and worthy of a "scarpetta" to finish off the sauce--the bread was perfect For dessert the Tiramisu was prepared with Amaretti cookies and a not too sweet cream .... A lovely Sunday late lunch. I recommend Sartu' with NO hesitation.

... and I said to my son, normally I wouldn't eat on this type of tourist street, but it's got good…read morereviews both on Google and Yelp. Looked quite affordable, too. Yeah... Loveless starter course with a little salmon, salty-oily pasta with too little seafood in it, thick sauce on the scallopine, stuffy and bland risotto. Terrible house wine, but okay, it was suspiciously cheap. Skipped desert. Not deserving of the well-meaning reviews imo.

Great food, lovely staff. A true Napoli experience. To the reviewer who said the pasta was "al…read moredante," the term is "al dente" -- not the iconic Italian poet Dante who wrote Divine Comedy. In contemporary Italian cooking, the term identifies the ideal consistency for pasta and involves a brief cooking time. If pasta is boiled until it's mush, the flavor and the experience are destroyed.