Disappointed. I…read moreread great reviews and couldn't wait to eat here. That said, the tomatoes in the Caprese salad were not ripe. After being in Positano for a week I was excited to have my last Italian Caprese salad. This was very disappointing. The tomatoes had very little flavor and were far from being ripe. The house wine was not worth the price. The ragu gnocchi was tasty with a delightful Smokey flavor but was not as light as gnocchi I had in other places. The bread was tough and stale. Service was very good! I'm disappointed for my last night in Italy but even so, we had a good time. I do think their ragu is excellent.

Ameican pop music playing over the speakers and clips of Friends, Jerry Lewis, Laurel & Hardy, The…read moreGodfather, and Disney classics on the TV let's you know the Tandem franchise is there to cater to Americans who don't know any better. The food at this place was wholly mediocre and not what someone comes to Italy to have. Their house white wine was flavorless. While I liked the char on the bread, the bruschetta lacked olive oil and garlic. My wife had the ragu over manfredi, I had the genovese over ziti. Neither of our dishes were all that notable. Tandem has 7 locations in Naples and it seems they stay packed. The front desk people highly recommended it to us, and it felt like all the other people were also there on hotel recommendations. If your front desk people recommended Tandem to you, I recommend you take their suggestions with more than a few grains of salt.

In love! Casa e Bottega is gorgeous, both for its decor and…read morefood. Would come back in a heartbeat! Stomach growling as I was walking down Viale Pasitea (the main thoroughfare in town), multiple good options caught my eye. After some Gmaps searching (sorry Yelp, again limited and some outdated data in Europe!) their beautiful IG-able interior + stellar reviews cinched the decision for me. It's both a restaurant and retail store--the latter carries local ceramics, kitchenware and home decor, many with botanical designs--capturing that quintessential coastal vibe--colors back to white. The former takes up the remaining three-quarters of the white-washed space with about two dozen tables seating about 40-50 people. Live vines hang from parts of the ceiling, pendant lighting fixtures printed with leaf patterns echo the botanical theme from the retail displays. The aesthetic rounds out with tiled floors, light wood furniture, and pillowed banquette seating mixed with individual tables, tying in designs from the home goods store. Food is new Italian--they do carry some traditional dishes though they also have a modern Mediterranean section of the menu that adds non-traditional ingredients or techniques. They also serve a variety of cocktails, fresh-squeezed or blended juices and smoothies, and coffee drinks. Lunch with an entree and drink will run you about €35-40, which is on the higher side though par for the course compared to other similar restaurants along the Amalfi Coast. I ordered the traditional fagioli cannellini, scarola, capperi, olive e calamari gratinati €26 (cannellini beans, escarole, capers, olives and gratinated calamari). This was creamy and tasty even though it had no cheese or cream, the calamari was cooked well, just tender enough, and coated with light breadcrumbs, which I appreciated as it was baked and not deep-fried. Having minimal familiarity with dish, I can only say I thought it was outstanding, good textural contrast, not too salty. Staff was the right amount of attentive without being overbearing, and though their English was limited, they strove to answer my questions on ingredients in a few of the dishes. The restaurant was pretty busy during lunch, but I never felt rushed. Loved the atmosphere and food here, would certainly recommend!

We loved eating here! Came in around 1 and had to wait a bit. Wished we would've tried this place…read moresooner. It was a fav. Everything is so refreshing

... and I said to my son, normally I wouldn't eat on this type of tourist street, but it's got good…read morereviews both on Google and Yelp. Looked quite affordable, too. Yeah... Loveless starter course with a little salmon, salty-oily pasta with too little seafood in it, thick sauce on the scallopine, stuffy and bland risotto. Terrible house wine, but okay, it was suspiciously cheap. Skipped desert. Not deserving of the well-meaning reviews imo.

Great food, lovely staff. A true Napoli experience. To the reviewer who said the pasta was "al…read moredante," the term is "al dente" -- not the iconic Italian poet Dante who wrote Divine Comedy. In contemporary Italian cooking, the term identifies the ideal consistency for pasta and involves a brief cooking time. If pasta is boiled until it's mush, the flavor and the experience are destroyed.

This was my very first meal in Naples and I have yet to have anything better…read more I came with 3 friends and we shared several dishes Ziti allá Genovese - carmelized onions and braised meat gave this a slightly sweet flavor. My friends liked this the best Flore di zucca ripieno - zucchini flower stuffed with cheese and prosciutto I think. Very creamy Mozzarella in carrozza - after the flore di zucca it was a little bland but still tasty. Deep fried cheese! Spaghetti allo scarpariello - 2nd best dish of the night for me. A tomato based sauce with several Italian cheeses. Very tasty. Parmigiana di melanzane - freaking amazing! It was so delicious and has such a meaty flavor. We're coming back for this! Pasta patate e provola - tasty pasta that was very creamy. First time having potatoes in pasta. The service was great too. We're actually going back for tonight's dinner because it was so good!

This small family restaurant was intimate with great service and delicious food. The melon with…read moreprosciutto rocked. Pasta dishes were spot on. Quiet and yummy!

Amazing food. Great staff. Beautiful atmosphere. Would recommend to anyone visiting Sorrento!read more

i have extremely high standards and their food was amazing. truly one of the best meals in my…read moreentire life. but owner/chef's wife added 30-40 euros to our bill without telling us and then after we already paid, said "oh! im so sorry! i did it by accident!" this is also right after inquiring which expensive hotel we were staying at. a shame she did that because we would have come back the next day for the food ambiance is chill and comfortable

Usually a good review starts speaking of what you enjoyed more. As I start to speak of Terrazza di…read moreLucullo, I don't know whether to start from the experience of dishes tasting or the breathtaking view. The restaurant is located inside the famous hotel Caser Augustus, but luckily you can have lunch or dinner without being a hotel guest. During our stay in Capri, we have been there twice, for lunch and dinner. The first suggestion I can give you, is to arrive earlier than the booking time, and have a refreshing cocktail by the pool, which is the cutest I have ever seen. The menu offers a restrict but refined choice of the Italian and Neapolitan tradition. A special mention for me goes to the bread basket, a highly sought gamma of home made breads, bread sticks and pizzas. The restaurant consists of a terrace perched on the rocks, looking in the direction of the Sorrentine Peninsula and Vesuvius. When you book try to ask for a scenic view table, the panorama will capture your eyesight. We did not know, but it is also possibile to have a private table on a small terrace, where you will have dinner alone, completely isolated from the world and from others! The cost is absolutely worth the experience.

We came for the view. The food was good but expensive. There were some communication difficulties…read moreand a hard sell for upgrading our food choices. It was pretty much empty high Season dinner hour Saturday night. Not the best experience. Not sure what's going on here.

We were staying at the Caesar Augustus and booked dinner here. The service is impeccable and we…read morewere treated like royalty the entire time at on property in general but especially while dining. The food was great and the view was spectacular. Definitely more of a fine dining experience. It wasn't my favorite meal of the trip but it was good. I didn't take any pictures of our food except the one attached. My lamb chop and my zucchini pasta were both good but my husbands veal was incredible.

My wife and I had a lovely dinner here on our last night in Naples. We had a relatively early…read morereservation at 8.30 and were the only diners in the restaurant for at least an hour. excellent service, food was very good though I wouldn't say particularly outstanding. Nice view of the bay and Capri though we had enjoyed that view a few times as breakfast is also served on the terrace. on the whole would recommend.

This place is undoubtedly a hip spot for Naples. They have another restaurant in Capri…read more There is glass all around the kitchen so we can see the staff cook. Honestly I found the quality unequal. If you stick with the basics (sushi, sashimi...) it's more than ok. Eveything else we ordered was just uninteresting. Also, they did not ask us how we wanted the different dishes to be served, like the order. They just brought the plates one after another. I could not even reach my glass anymore. All in all it's not cheap: we paid around 35€ each and I got a pizza slice afterwards 'cause I was still hungry. Fancy place yes but if you're hungry don't bother stopping by.

This is one of the very few (I've only found 5 total Japanese restaurants in Naples) restaurants in…read moreNaples which serves Japanese cuisine/sushi. The sushi here is reasonable, and maybe I would rate it higher if I was in a good mood. That being said, it's ok, but the price runs a bit on the high side and the quality seems a bit uneven at times. Still, it is Naples, and they seem to know what they are doing which is a start.