The building and business are probably 100 old. They have been a part of Muskegon for many years…read more Standing the test of time. Their baked goods are amazing. This is where we buy all our cakes for all our family celebrations. The staff are top notch. Always kind and friendly. My only complaint that keeps them from 5 stars is ... they are a little pricey. Which I guess in the long run is probably good because i would eat there everyday. If you're ever in Muskegon and want a to have a good meal (which I never spoke to you about their lunches) or you if you have a sweet tooth. You'll want to give them a try. You'll be glad you did.

I've had the delightful privilege of indulging in Ryke's layered cakes twice, and both times I've…read morebeen impressed. The cakes are beautifully decorated, the frosting is generous, the fillings are creamy, and the cake is just right. Therefore, I'll keep saying "yes please" anytime someone asks if I want a slice of a Ryke's cake. Experience has taught me that it will be delicious!

They were great, with all the food. At our granddaughter's wedding in May 2026. I went and talked…read moreto the Chef about the possibly of adding a Mystery meat. Yes the chef was able to as he is very good with Game meat. Oh Boy was he. They even served it as a side, so as not to get it confused with the Beef ( it was Camel Meat bought locally )

Used Catered Creations for a Birthday Party and was extremely satisfied. The wait staff was…read moreknowledgeable about the excellent food provided and did a fantastic job. Everyone associated with Catered Creations was wonderful to work with. I would recommend this establishment to anyone regardless of the venue. THANK YOU!!!!

Ms. Harris provided chef services for myself and a group of friends. Planning and logistics of the…read morein home chef service was seamless, as she was prompt in responding, communicative with estimates and provided an a invoice made sure we were clear on expectations. She served brunch and plated dinner. The food was AMAZING in taste and presentation. This was my first experience with in-home chef service and it did not disappoint. She definitely made me feel like the hostess of the year!

The food is amazing! It's like being at home with grandma and her home cooking. Customer service…read moreservice is great and that's not forget about the desserts. They were very, very good.

What a fantastic experience. We had a post-wedding dinner party & are so glad we went with Gilmore!…read moreThey handled check-ins beforehand with professionalism and cheer, setup was a breeze and our on-site manager Brooke was very accommodating and kind. The buffet setup was excellent--no waiting till the food was down to the last scoop before refilling. And everyone raved about the food! I couldn't be happier and would use Gilmore again in a second.

We had our wedding catered by Gilmore this past weekend and it was great! Everyone raved about the…read morefood (we had three different appetizers and a two-entree buffet) and the presentation. Our guests' needs were pretty complex (multiple allergies, vegetarians, children, etc), and they handled it kindly and seamlessly. The servers were great (Jessica and Tim, I think?) and Charlie, the catering manager, was absolutely a delight! We had a small problem that Charlie rectified before anyone was even aware it was an issue. Kim, who helped us set up our menu in the first place, was also great. She let us do two different tastings with her to finalize a menu that would accommodate our guests, answered all of my emails promptly, and made one of the most important parts of any wedding feel like a breeze. I would absolutely recommend them.

First visit to Dannie's BBQ & More while visiting Muskegon, Michigan. We ordered two servings of…read moreBBQ Rib Tips in Sweet Baby Ray's sauce. It was great meeting Pitmaster Dannie. After giving us a taste, we knew we were in for a treat! We arrived later in the day and had to stop to pick up a side somewhere else. Honestly, I could've just had the meat and been satisfied. The two portions of rib tips fed three of us for two meals. If you haven't stopped by, get over there soon! He's open every day and closes when the food is gone. I will happily return for another dose.

Very disappointed with this caterer. All was great until they released the head table, just to find…read moreout that there were no taco shells for our taco bar. They are refusing to refund any money besides the cost of the shells--which is way less than the amount that a guest (who had to leave venue) had to pay at a local grocery store--therefore I'm having to pay more to the guest than I'm getting refunded. They also packaged the bags so full that the bags busted open and the food was unusable. But they won't take responsibility for that either--as they "aren't responsible for food after they leave." I have never been so disappointed with a company.

We scheduled our wedding for May 2020, and ended up having to reschedule it due to COVID. Adeline…read moreLeigh Catering has been amazing. Even before we decided to reschedule, we received an email from them stating they would be flexible with us if we needed to change the details of our event. That was such a huge weight off our shoulders. The food we've tasted has been so yummy, and part of the reason we're disappointed we had to reschedule is because we were really looking forward to the dinner at our wedding! Our new wedding date is in May 2021; if something between now and then changes, I'll update my review, but I really don't anticipate that happening :)

Not only was the food delicious, but the presentation was very classy and tasteful. The individual…read morepies were especially delicious! When we first booked them I thought they were a bit pricey, but you get so much more for your money than other caterers, that it was worth the extra charges. You truly get what you pay for!

PSA: if you are looking for a catering service for any special event, we highly recommend you DO…read moreNOT go through White Linen Catering Service, located in Bailey, Michigan. We used their services for our wedding and it was our biggest regret. Earlier in the planning process, when I would contact the owner, it would take days before I would receive a response. Now, this wasn't a major issue, as I did receive responses, but this lack of timely communication did make me nervous for my wedding. Fast forward, we are at Friday October 11, the day before our wedding, and we are in the beginning process of setting up the venue for our wedding dinner. We began the set up at 9:30 am and started with opening the box they gave us that had our napkins. As we pull them out, a large quantity of the "white linens" were dirty/stained, forty-two to be exact. These used linens were in no condition to be put out and displayed at a wedding. There were massive yellow grease stains, food smudges, and even the perfect outline of lips from lipstick, right in the middle of the napkin. We went through each individual napkin to ensure they were not stained before setting them up for our guest to use. Once we finished checking each napkin to remove the ones that were less than satisfactory, we began the next task of getting the goblet glasses set out for each seat. After pulling a handful of "washed" goblets from the racks, we realized the napkins were the least of our concern. Every goblet we pulled from the rack was dirty and appeared to be unwashed. At one point, we pulled a goblet out that had chunky lipstick all across the edge of the glass, screaming that not only had this glass not been washed. It simply went from the last event to ours. This was one of the worst examples that we found. Every single goblet was dirty. I texted Natalie (the owner) my concerns and she responded with saying, "Just let Jill know she will get new napkins. Not sure why the goblets are dirty. She can give you new racks if you want. Sorry about that." I was incredibly dissatisfied with that response. It did not come off as her showing understanding or concern to just how much new, undue stress was created as a result of us needing new white linens and glasses. We weren't sure if we would get them in time or in what the condition or quality they would be in, and it prevented us from finishing the dinner set up. Then to keep the punches rolling our linens were not correct. I requested rectangle table cloths and received oblong, which is not the same as rectangle, no matter how many times someone explained that the linens can sometimes be oblong. It was not what we ordered. This whole situation has now caused a three hour project to become an all day affair. Now, I did appreciate her call to ask how she could fix this situation, and she told me she would come drop off new goblets and different linens to remedy our situation. This did help to calm my nerves. In the meantime, while we waited for her to arrive, we started going through the silverware to pass out forks and knives. Like salt on the freshest wound, imagine our shock when we noticed the silverware was also dirty. Forks had food crusted on them, as well what appeared to be rust, dirt, and other grime. The quality and cleanliness was simply not there for these utensils to be handed out to our guest. More appalling yet, the bins which the silverware were stored in were absolutely FILTHY. The silverware bins were pulled out of a shed, and the bins reflected that they were stored in a shed. There was dirt, food, leaves, dust, twigs, and sand on the bottom of every bin - forks, knives, and spoons. After waiting, we find out Natalie is not coming, but one of her employees, Jill. Once she arrived, we were given new water goblets that she assured us were just hand washed and still dripping. I showed Jill the bins of dirty silverware and her reaction appeared unfazed. She did apologize and stated she'd inform the owner. I don't know if she did, because I feel like if she had passed that message on, I would've received a call or email from the owner immediately. The condition our eating utensils arrived in were both potentially health hazardous and completely unacceptable. After Jill left, we began going through the goblets one by one, checking for quality control, and we noticed that there was water residue and that they needed to be dried, or else they would appear dirty, yet again. Rather than complain again, the decision was made that we would hand dry each goblet with a fiberglass towel, as this would also ensure quality control on our part. We ultimately hand dried over 160+ goblets because of our concern to what they would look like if we didn't. What should have been a quick morning affair turned into an all day fiasco. We did not get home until after 4pm, with our rehearsal dinner starting only a couple hours from then. The day became long and stressful because of these avoidable issues that wer