The service was one of the worst I have ever experienced, this restaurant treated us like…read moreintruders, like we inconvenienced them because we didn't have a reservation. They told us we only had one hour to finish our meal. We were 7 adults and 3 kids. I get it , you are a busy restaurant, and yes to be fair the food is good. But that's not a good way to treat customers, guests in your country. Never again.

Delicious. The…read morePlace. Clearly a family place, full of locals, people laughing and kids playing. The Staff. Not a lot of English, which is fine, and generally not a problem. They say you need a reservation it have someone who speaks Turkish make it for you and then they'll say no reservation. We went in and were seated at one of the few open tables, no problem. The Food. We thought it was some of the best food we ate on our whole trip, it felt authentic and was certainly delicious. We wished we could've gone back to try more but alas we couldn't. Price was great, certainly on par with nice restaurants. Five stars, very clearly.

Huge restaurant with outside and inside patio sitting, service is on point and efficient, menu with…read morephotos is always a plus when you are a foreigner! My tour guide Faray is the one who suggested this place and said this is not a known spot for tourists and big tour buses, however, since it was only me it was a great chance to try it out, it's spacious, restrooms and clean, the food here is still tasty and delicious just like everywhere I've been in Turkey! As always prices are affordable, ordered the turkey pide, chicken shish, and doner kebab along with the pumpkin dessert which was a little too sweet to eat alone! Thanks for the great service and food Sedir!

Impressive serving of Pide in one long piece bridged across the table…read more Lacklustre Adana kebab fatty meat and bread didn't seem fresh. The plates with fresh salad leaves, pickled cabbage and peppers seemed less appetising when I walked past the serving prep area and realised that the waiter left the salad leaves to be reused. I hadn't touched them but who knows how tables they were served for before.

Excellent Turkish restaurant, shockingly not overly touristy despite its location…read more The quality of the food was very good, and mezze appetizers as well as a round of tea and fruit were on the house. No shady service charges, and, for those people who like live music, there was a singer/guitarist who sounded remarkably like Cat Stevens. Note to the cat-allergic: typical Turkish cat party under the tables

Being from California missing an American burger although I love Turkish food. Was told Midpoint…read morehas a great one and tried it the other day. It was great. Have also had pizzas, beef risotto, quesadillas, all excellent, have English menu which is nice, actually got what I had hoped I ordered. Staff friendly, place is clean and modern. Great atmosphere. Coffee are excellent as well

From the owner: we have a very large menu with a variety of selection for worldwide cuisine , accompagnied with…read moredelecious cocktails and a great wine list

This place is quite modern and clean. I just wanted to emphasize this fact straight away as it's…read moreusually the opposite in other places. Despite their modern look they cooked an authentic piyaz (at least I think it tasted authentic). The next dish was a yogurt shish kofte. It looked like one of my favorite turkish dishes but, to my surprise, had a unique different flavor. Before heading out I decided to try their turkish pumpkin. Overall taste-wise, I was more than satisfied. The staff spoke some English so that wasn't too hard to order things.

Aci Tantuni. Located right near the old city of Antalya. Ten minutes from the Mediterranean…read more Greetings to all my fellow foodies and soon to be foodies out there! I feel compelled to let y'all out there in this great world know about this amazing restaurant in Antalya Turkey. If you're here in town, stop what you're doing and go there right away for one of the best sandwiches on the planet that money can buy. If you're not in Antalya stop what you're doing and head out here right away. Being from New York City one of the International food capitals of this great world, and not trying to sound like a food snob, which I am, I am not easily impressed or moved to promote a place as much as I am for this one. The beef or chicken is sliced into little pieces and cooked in the sauce until the sauce has been cooked down and embedded within the meet. Mixed in are onions and tomatoes. Also, hot peppers or mint leaves if requested. I'd order it in a wrap instead of the thick bun. I must worn you, this masterpiece of a sandwich is very addictive. Last time, I had around four of them. My first time there I had about eight of them. When I'm home and ordering a hot pastrami, I sometimes wish I was ordering one of these instead. If you visit this place you will not be let down. The staff and the owner operated restaurant has a lot of pride in what thay are cooking up. There is great vibe and easy going feel to this eatery. If you have a bucket list, add this to it!!