No trip to San Sebastián is complete without a pintxos crawl, and after seeing Borda Berri…read morerecommended over and over again, we knew we had to include it on ours. We actually stopped by the day before, but it was already closed, so we made sure to come back the following evening. It was definitely worth it. Unlike many pintxos bars where the food is already displayed on the counter, everything here is cooked to order. The place is small, lively, and always packed, with people spilling out onto the narrow streets of the Old Town while waiting for their dishes. It has that energetic atmosphere that makes San Sebastián's food scene so much fun. We ordered the dishes the bar is best known for, starting with the Carrillera de Ternera (beef cheek). It was unbelievably tender, rich, and practically melted with every bite. We also tried the famous Idiazabal "risotto," which isn't actually risotto but creamy orzo pasta cooked with smoked Idiazabal cheese. It was comforting, creamy, and completely different from anything we'd had before. One surprise of the evening was the tomato salad. It sounds simple, but the tomatoes were incredibly sweet and juicy, finished with excellent olive oil and flaky sea salt. Sometimes the simplest dishes leave the biggest impression. I noticed almost every table ordering the Pork Rib "Kebab," one of the restaurant's signature dishes, so that's definitely on my list for next time. If you're planning a pintxos crawl through San Sebastián's Old Town, Borda Berri deserves a stop. Come early if you can, expect to stand, order a few of the house specialties, and enjoy the lively atmosphere. It's easy to see why this little bar has become such a favorite among both locals and visitors.

I gave this place one star because the woman working at the front was extremely rude. She seemed…read moreannoyed that customers were ordering food and treated people with little patience or courtesy. I understand that it can get busy, but customer service is a big part of the job, and her attitude made the experience unpleasant. What stood out most was that she was so dismissive and unfriendly toward several customers. Her behavior was so off-putting that it took away from my ability to enjoy the food, which was actually good. If dealing with customers is that frustrating for her, a position with less public interaction might be a better fit.

The missus and I were looking to save a few €€€. We chose this place because of the charming patio…read more All the same, we ate inside because it was less crowded. Service was prompt. The missus had the completo w/ chicken, and I the mixto completo. We asked for salsa picante. Holy smokes. Some of the best kebabs/gyros/etc. of my entire life. Not overstated. No joke, brah!!! I'd pay $30 for one of these in Atlanta. They also serve a delicious Rioja by the glass, and beer in a frozen glass! I hate Toby Keith, but I love this bar!

From the owner: Un grastrokebab con personalidad, productos de gran calidad, tes,cervezas, tragos largos.terraza de…read moreverano Ven y sorprendente!