Good bread. Good coffee…read more Good staff. Good doggos outside. I wished the menu would utilise more of the bakery's goods (not into the milk buns compared to the bread offered at their bakery) which is amazing, which would have gotten them the full 5 stars. Tip: use their sourdough loaf, cut out the middle, fill it with cob loaf dip of your choosing. All my reviews are standardised to the following star ratings: 1. Customer service I.e. friendly, easy to book, etc. 2. Accessibility I.e. location, decor and scenery, easily assessable or flexible, etc. 3. Work, health and safety I.e. clean, safe, etc. 4. Quality of goods and/or services I.e. good food, good movers, etc. 5. Comparison to similar for location - I.e. would I recommend this above other places

Wonderful and relaxed spot for brunch. I made a reservation for eight people in advance and we were…read morepromptly seated upon arrival. Service here is friendly and casual - order at the counter, get a number, and wait for your dishes at your table. I ordered the Pumpkin Bread dish (grilled pumpkin bread, poached egg, smashed avocado, honey ricotta, balsamic, kale, toasted pepitas, grilled halloumi) and the combination of sweet and slight savoriness was absolutely delicious. The sweetness wasn't overwhelming, and the different textures made for a very satisfying dish that made you want to keep eating more. In fact, it's been over a month since I've been here and I'm still dreaming about this dish today and thinking of ways on how I can remake this at home! Coffee and drinks here were also excellent. I tried the Rose Petal & Earl Grey latte and enjoyed the light and floral flavor. All in all, a fantastic cafe with some great and healthy brunch choices for everyone. Next time, I'd be even happy just stopping by for their pastries/pies/baked goods - everything in their bakery display looked so fresh!

Excited by the prospect of this restaurant but let down by the food, good service nice workers. The…read morefood was either incredibly bland and boring or overpoweringly strong. Two stars...

Fantastic Vietnamese/Asian all vegan. Very diverse menu,…read moreeverything was great, service good. In the heart of trendy Dickson.

Been here a few times. I'm not a vegan, but I love their vegan dishes. It's so nice having actual…read morevegetables rather than plant based meat. It's nice food that happens to be vegan, not "trying" to be vegan. I love how they update their menu seasonally, so pictured is pumpkin from one season, and eggplant from another. They are nourishing and filling. Service times for tables/ tickets if people order consecutively to split bills rather than as a whole table is a bit inconsistent even if your tickets are one after the other. But otherwise the staff are lovely and the vibes are good. I'm not a dog owner but I love how people can bring their dogs. If you come here and are a dog owner, please bring your dog (obviously outside). All my reviews are standardised to the following star ratings: 1. Customer service I.e. friendly, easy to book, etc. 2. Accessibility I.e. location, decor and scenery, easily assessable or flexible, etc. 3. Work, health and safety I.e. clean, safe, etc. 4. Quality of goods and/or services I.e. good food, good movers, etc. 5. Comparison to similar for location - I.e. would I recommend this above other places

One of my fav little pubs in Canberra. Friendly atmosphere in a beautiful suburb with plenty of…read moretasty food on offer. I usually go for a steak or schnitzel with a pint. During the week they usually have specials on as well like beer and steak for $12 etc etc If you are after somewhere easy, casual and relaxed. Edgar's is it.

Good for a burger in the city. Their burgers are definitely worth trying. Opening hours can vary,…read moreit says 'late' but they can close at 7pm. Recommended for anyone looking for a burger and fries. The Mookie Burger and the Crispy Chicken Burger are very good.

There is so many things I could say about this place. If you are looking to try something different…read morethen go ahead but you might be a bit disappointed. There is not much seating area (Specially if you are with a group of 5 or more). There menu is not that great and does not have that many things on it. If you are or if you are going out to dinner or lunch with a picky eater then they might not be able to find something to eat at all. Over all the food does not taste that great.

Thai Basil has great food made with fresh ingredients. The vegetables seem fresher and crisper than…read morethe other Thai place a few doors down. So we prefer this one. Theres also a small discount offered from the menu prices for pickup.

I grab lunch here regularly: the pitas really fill you up (they pack them up with as many fillings…read moreas you want), you can have your meat seasoned with a selection of herbs and spices and there's plenty of sauces to choose from. The best being basil pesto mayo. You can also choose to have a salad bowl instead of the pita pocket of which the small size of this, is also filling. Get double meat if you want to really be satisfied as I do find the portion of meat to be quite small for my liking. The staff are super friendly and helpful.

i stopped by for a weekend treat for coffee and cake. I wasnt sure what to expect, but I think I…read moream on a winner here. parked right out the front and in the shade.. nice. not too busy so a quiet table in the corner where we could hold conversation. i went for an iced chocolate and i really enjoyed it, just the right amount of syrup and a great tasting icecream. my companion had a coffe which i was told was quite nice also. we ordered the macadamia and date tart and chef asked if we were sharing, we said yes. tart was delivered cut in half with cream and raspberry coulis on both plates. Yep great service to go along with the food. their weekend brunch menu had a range of mouthwatering temptatiins, so I'll be back to try them all.

We visited Highroad in Canberra in the northern suburb of Dickson. The cafe is owned by the Ona…read moreCoffee brand and it is certainly not your run of the mill cafe. It is unique in its menu, stylish in its decor and has a very cool vibe to it. Architecturally, I describe the cafe as an industrial/Art Deco/urban architecture blend. High ceilings, floor to ceiling windows and a huge expansive space to sit with mod style chairs and wooden booths as well as communal tables. The back of the cafe has another large dining space. The bathrooms are reminiscent of an old cinema. The area just had great feng shui to it, and felt quiet and calming despite it's size. This was especially interesting since we found the clientele was majority families with young children. The coffee bench sprawls the wall adjacent to the entry, and shows off their quality coffee gear and baristas doing what they do best. The coffee here is outstanding. Using beans roasted in their Ona Fyshwick roastery, the way they serve it is visionary, with different milk based blends and you can order according to taste preference, and the staff even can advise which milk would work best. In addition there's also filter, cold brew espresso (single o and blends). They even have a reserve list for their espressos. You can guarantee a good coffee here. Behind the coffee bench is an impressive installation showcasing bottles of wine, and they have a wine list as well as selling craft beers. The cafe has an all day menu and meals to suit dining at brekkie, brunch or lunch so it's extremely versatile. The food here is impressive and the dishes have interesting takes on classics, the use of new and cool ingredients and presented well. It was most certainly a tough ask to settle on a preferred option since they all sounded appealing. I went with the Kingfish, a gf option with a lovely and light cured Hiramasa Kingfish perched on a piece of dark rye, spread with cream cheese and arranged with green apple, beetroot, fennel and dill. We added a side of pickles and this dish was simply perfect. Our friend ordered the Beef Cheek which is suitable for a brunch option since the 16hr braised beef cheek is topped with a hollandaise sauce and the fact that it is served with pearl cous cous and tabouli salad brings it into a lunch dish. Our dining party also ordered their unique take on the smashed avo. This is a gluten free and vegetarian option, served with a cool vegemite ricotta, toasted seeds and nuts, poached eggs, herbs, foccacia. We added some fried chicken to our dish to add a bigger protein hit. Other option include a parmesan & pickled jalapeno waffle, a beautiful green bowl, pork Sando or it can be as simple as a bacon and egg roll or Muesli. The staff here are excellent - efficient and knowledgeable. Overall this was a memorable dining experience.

Tasty bacon and egg roll. Pialligo bacon and pickles were a nice touch. Good coffee with a range of…read morebeans to choose from. Coffee temperature could have a little more heat, especially in winter. Staff are friendly and efficient. Lovely open and relaxed vibe. The eggs Benedict/Reuben combo with homemade corned beef is stunning and worth a visit just for that alone.