From the owner: Brûlerie des Echevins En plein coeur de la rue piétonne du Lieutenant-Colonel Farro, la brûlerie…read moredes Echevins fleure bon l'infusion. Ce tout petit établissement n'en n'est pas moins accueillant et raffiné : on peut y déguster café, thé et jus de fruit. Mais la version haut de gamme !

After viewing the churches, we came down into the village to have lunch. The restaurant looked…read moreinviting and the outside tables had a beautiful view. Lucky good choice ! From the 3 course Plate of the day we picked the Beef Carpaccio, the Grilled Chicken plate with a light Goat cheese dressing and salad and for dessert the Nougat ice cream. We also ordered a Cured Duck salad with assorted cheeses. Everything was delicious. The only mistake we made was ordering the 2nd salad since the Plate of the day would have more than enough for the 2 of us. With a soda and a beer the bill came to around $48 euro. Not inexpensive but delicious!

The brand new Just Coffee 2 at the Aurillac Village d'Entreprise. A great team of Jeremy, Lois and…read moreBoris. Flavored hot chocolate and coffee. Great paninis and bagels. And of course Dr. Pepper :)

Here we had one of the beste pizzas ever. Absolutely scrumptious…read more I can surely recommend this place. Now during COVID the tables where enough apart from each other and the very friendly waitress had here mask on the correct way. Say

My wife & I stopped here for lunch. We ate outside under cover. The staff was very pleasant and…read morehelpful. I had beef dish with peppers & onions along with rice and a salad. My wife had a salmon salad. The food was delicious! My wife wished for less salad dressing tho. Great meal overall

Lovely small restaurant and one of my faves in Clermont. Typical local Auvergnate food. I ate here…read moretwice during my stay in Clermont and really truly enjoyed both meals. They were amazing exquisite and food was prepared perfectly. Meal number 1 I was recommended by a dining colleague that to try the terrine. They bring you the whole loaf out with bread and you can sample and eat as much as you so desire. Also served with the terrine are small pickled gherkins pickles and olives. Awesome appetizer. Then I decided to have the Mediterranean seafood salad. Super filling and loaded with Seafood. It was decadent and downright amazing. Meal number 2 Indecided to go with the terrine again and then a steak with blue cheese sauce. They asked how I liked it cooked and my reply was the chefs recommendation. Man.....This was the best steak i had been served while in Clermont (I believe I ate it 3-4 times in a month). Huge serving, juicy and delicious. See folks some guys can eat steak every meal. Im more of a seafood guy so for me to say the steak was amazing really it was superb. The blue cheese sauce on the side was a great add touch. On both visits the restaurant was quite busy and the people working the tables were running everywhere. They looked a bit exhausted and service was a bit slow but this is typically how French restaurants run. See dinner is not a fast meal. It usually takes 2-3 hours. I'm more one who prefers a faster meal. These however are my NA habits. Overall a superb restaurant. Come check it out and hopefully you are not dissapointed.

Great place to dine close to the city center. Very diverse menu with a very good steak. Last time I…read morevisited, I ordered the special of the day Salmon dish. It was cooked perfectly, not overdone like many restaurants.

Excessive amount of flies were in the restaurant. Flies were covering the food in my drink and…read morecrawling all over me. It was really disappointing. Hard to enjoy the experience dispute the food being great. Staff didn't seem the least bit interested in helping sort out the situation.

Great lunch experience, but the star was LAVANDER ICE CREAM. I would come back just for that. Food…read morewas fantastic, wine was great and the service very friendly. I had a salad with fantastic cured meats and the famous Rocamadour cheese. My husband had the pre-fixed lunch and he loved it. But seriously, the lavander ice cream. My goodness.