Stumbled across this bakery while picking up dinner. Decided to go take a look and ended up leaving…read morewith 3 baked goods. $9 for everything and the portions were decent size. Will come back and try the tres leches next.

The baked goods looked tasty. I only went in bc my granddaughter loves the Tres Leches, however…read morethey are very pricey. I wouldn't purchase anything here bc everything I wanted to try was overpriced IMO. They should consider lowering their prices to make sales rather than sell stale items and lose business or ending throwing it out. Sometimes making adjustments to draw in business is needed to be made in order to thrive. Hopefully they see the reviews and take them into consideration. It is a cute little spot, but too pricey.

As a person with Celiac disease finding a decent gluten free treat in the area is either next to…read moreimpossible or will require you to remortgage your home. Gerry Good Treats not only is a small woman owned business with a very cute layout they absolutely CRUSHED their gluten free offerings and went above and beyond the first time I went in. I was able to enjoy buttercake for the first time in over 15 years. I can't wait to go back!!

I heard about this business through the Too Good To Go app and decided to give it a try. I tried…read morethe chocolate butter cake and a slip of chocolate chip cake. It was outstanding! So flavorful and fresh. Additionally, the location is very clean and smells so good when you walk in.

Wow Wow Wow !!!! Gait a whole sheet cake for a catering…read moreevent I was doing and the cake was unbelievable. The decoration on the cake was spectacular and the icing was delicious and the chocolate cake was something that I remember getting from Holmesberg bakery as a kid for my birthday the staff member that took my order was great made ordering the cake easy. Thank you for great customer service!

So after working a double (12 + hours) on Mothers Day all I wanted was to come home to a cake. Just…read morea piece of layer cake. My husband decided to go to Holmesburg Bakery for a cake. Apparently they weren't listening to him because they gave him the stalest pound cake. The cake crumbles when you put your fork in it. The icing is gross (very salty) and has a stale taste to it. I guess the mistake is on our part for going there. Won't make that mistake again. I'm gonna stick to FGT's from now on.

Nonno's has really become an Italian pastry showplace!…read moreEverything they make is fantastic!!! From cakes and pastry, to cookies and gelato, you cannot pick a bad item! They have remodeled the bakery and now have tables and chairs, as well as made-to-order cappucino and espresso. They also have hot food on the weekend- tomato pie and arancini (rice balls) are a favorite of mine! Check out this cake they custom made for me. Yes, it was as delicious as it looked! If you are ever in the Hatboro area, you must give them a try!

Such a quaint and fun bakery. This is the most legit Italian place you can go as far as I've seen…read morearound here. I have never encountered another bakery that feels as authentic as the Italian bakeries in New York City. If you want real high class pastries for a phenomenal price then come here. We got a lobster tail, sfogliatelle, and a zepoli. Absolutely outstanding.

Stopped in for a morning latte, and stopped back later in the day to grab a cup of coffee. Service…read morewas really quick and the coffee was exceptional. They seem to use Lavazza Coffee- I've seen it in the stores, but I've never tried it directly. Both the coffee and the latte had full body flavor and were really nice. I had the same barista both visits - she was super nice. It's tucked away in a little shopping center in Yardley and the interior is certainly cute as far as coffee shops go. Next day: back for coffee and a croissant donut. Top shelf!!!

Great restaurant with a lot of appeal. The atmosphere and pastries are genuinely very good. I'm…read moresharing this as constructive feedback because the place has strong potential. A few things that could really improve the experience: First, employees should never blow their nose behind the counter in view of customers. If it needs to be done, it should be done privately where guests can't see it. I appreciate that she washed her hands afterward, but it's still not something customers want to witness in a food setting. Second, tables should be wiped promptly when guests leave. Cleanliness is part of the overall experience. Third, the napkin dispenser should not be overstuffed. When it's packed too tight, the napkins rip, which frustrates customers. Then people end up pulling out a handful just to get one intact napkin. Lastly, you need two capable people running the front end. What I witnessed this morning was chaotic. One employee was trying to train someone, make cappuccinos and lattes, manage Grubhub orders, take care of guests, wipe tables, and keep everything moving -- all at the same time. That's simply not realistic, especially with a trainee. Again, this restaurant has great appeal and strong products. With better front-end staffing and attention to small operational details, it could easily be a five-star experience.

A really amazing family owned bakery with affordable baked goods, ample seating, and very friendly…read morestaff. Got several items and a coffee and was even given some freebies. Overall has the perfect chill vibe perfect for catching up with friends. Would highly recommend.

This Korean bakery is my favorite over Tous Les Jous and Paris Baguet. The pastries taste better…read moreand the price is lower.

Modest selection but everything was fresh. We Really enjoyed…read morethe cookies and danishes. (Danishes were still warm actually) 1st time here and definitely not last. (I'll write a more thorough review once I visit a couple more times) *Check this place out*

This is my go-to place for Russian or Jewish dessert items. Everything is made fresh on premises…read more She will also take specialty orders. I really enjoy her Smetana & Napoleon cakes and have really yet to have something I dislike. ***FYI to any Yelp friends that came to my b-day dinner a couple of years ago - this is where I got my birthday Smetana cake!

There's a hidden gem in Elkins Park - a small bakery near the SEPTA station. I've been there…read moreseveral times and it's been a wonderful experience each time. We went there this morning to pick up a raisin challah - we were making French Toast! The challah is excellent - rich, soft and sweet, it has a tender, delicious taste. The raisins added an extra touch of sweetness to the French Toast. Then there are the numerous pastries and cookies. We decided to get a few Hamentashen (chocolate and poppy), a raspberry croissant, a chocolate and a raspberry rugelach, and the most amazing looking Sticky Bun. I'll start with the Sticky Bun. It was exceptional; a soft, fluffy, and slightly chewy dough - challah like, but denser. It was laced with a sticky, caramelized glaze, studded with raisins and walnuts. It was 'melt in your mouth delicious', and a must try. Next up - the raspberry croissant. This is not your typical croissant - I'm used to the plain, or chocolate - I can't recall having a raspberry croissant before. It's one of the best I've had. It combines a flaky buttery croissant with a sweet, tart raspberry filling. The Hamentashen were good - the chocolate was better than the poppyseed - as the later needed much more Mohn (poppyseed paste). The rugelach was good; the raspberry was too sticky, but the chocolate was fine. If you're near Elkins Park, and you haven't tried Rolings Bakery, it's time you did!

Terrific bakery. Best challah. Great bagels. Everything is truly delicious. I am happy they are in…read moremy neighborhood.