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    Tyndall Bakery

    4.9 (8 reviews)
    Closed 6:30 am - 12:00 pm

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    Get here early - they do sell out
    Laura P.

    Loved this 80-year old small-town family-run bakery in Tyndall SD! We recommend early-bird travelers get here early because the pastries do sell out and the bakery closes at noon. We came here after reading about the Tyndall Bakery kolaches on the Food Network. Being from Texas, we know kolaches, but it's fun to Czech out regional differences across the country. Unfortunately we got there after all the kolaches had sold out, but that gave us the chance to try their other local specialties: filled doughnuts with frosting and powdered peanuts, beautiful folded buns drizzled with chocolate, apple sticks, and prize-winning Kuchen (the SD State Dessert). The pastries were so beautifully made - with such lightness in the dough and delicious fillings!! You can taste the love and skill. We really enjoyed the crushed peanut filled doughnut - we had never seen anything like it in our travels or back home in Texas. 5 regional speciality stars!!

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    3 months ago

    Like always went up and beyond. Very nice people and like always i will always love my hometown donuts

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    2 years ago

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    2 years ago

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    2 years ago

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    7 years ago

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    3 years ago

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    2 years ago

    Best donut I've ever had!! The filling the dough the toppings. True perfection. Friendly and helpful staff as well. Must try

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    6 years ago

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    Tyndall Bakery - bakeries - Updated May 2026

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