Ok, I will be honest and admit that this review is a bit biased since I have been coming to this…read moreplace since I was a little kid, therefore I have some sentimental feelings to this spot, but still, here it comes... This place is totally worth the visit! Especially if you are just randomly passing by or visiting for a couple days and want to make your visit more special. If you are active and healthy, make sure to put your tennis shoes on and hike it up (about an hour and a half). If you want to opt out for the easy option - take a chairlift that will bring you almost all the way up. But I can guarantee you that the food (and beer) will not taste as good if you do not work for it by hiking the hill up on your own! They do not offer many dishes, but everyone (even vegetarians) can find something on their menu which mostly consists of traditional Czech meals. I recommend starting with one of their soups - if you like cheese and do not mind if it has a peculiar smell, then you should not omit an opportunity to have "česnekačka s tvarůžkem" (garlic soup with special Czech stinky cheese) or if you like legumes - go for their čočková or fazolová (lentil or bean soups). As for the second, I like their fried cheese and if you are like me and are not the biggest fan of french fries, you can ask for a substitution of those with cooked potatoes or something else. If you like refreshing soft drinks, try traditional Czech soda - Kofola! If you are into beers, they have great beers from Litovel brewery. My favorite beer from them is called "černý citron" which is dark, weaker and very refreshing citrusy tasting beer! Definitely recommend trying this one out, but I have to give you a warning that it is quite difficult to only stick to one! Na zdraví!

Big surprise!Quick lunch during travelling through Olomouc region. Nice interior of the restaurant,…read morereally tasty czech cuisine in modern way! Great roasted duck with 2 types of dumplings and red cabbage! Garlic soup with local and typical soft aromatic cheese called Olomoucký tvarůžek - melted inside the soup! Great idea and really tasty!

Pleasant, casual but nice local restaurant serving Czech specialities. The duck leg with red…read morecabbage and dumplings was excellent. Friendly service, and the clientele ranged from families with young children to elderly couples visiting the nearby spa. Next to the historic paper museum, and a 5 minute walk to the train station.

So what can I say about a popular tourist spot in a non-tourist country? Sure you go to Prague or…read moreBrno but who come to Zlin for holiday? *points* I came here to drink beer, but since there's fried food on the menu, why not eat as well? As you can see in the photos, it was very empty when we arrived, which was good. (We attempted a second visit later that week on a Saturday and we were turned away so be sure to make reservations on the weekend.) We had a few pints of beer and an order of the fried cheese and schnitzel, both very good. Fries were not very good but the butter potatoes (emphasis on the butter) were quite good though too filling since I focused on the slab of meat first. Outside, you have a nice view of people walking along and a Subway across the alley which is comical and unappetizing. Service was fast and efficient. Having come from Orange County, I understood that my gauge of "friendly service" had to be adjusted when in Czech, sort of like when you go to any Chinese restaurant anywhere in the world, including China. Bathrooms are clean. Dining area is very well-lit and attractive. Bar area seating is comforting. Menus available in English. Being my first time in Czech Republic and having a focus on beer and fried food, I was happy to make my way to Puor Zlin. I asked if I could be a tourist and take home a coaster. The bartender was kind enough to give me a stack of new ones from the back. One of our servers, a young girl, turned up at Budvarka down the street later that week when we attempted to dine at Puor Zlin on that busy Saturday night. She was consistently attentive both times. Both the server and bartender noticed that I spoke English and my friend spoke Czech, so when they came to our table, they spoke English to me and Czech to him which was nice. Is the food special? I'm not sure if I'm qualified to answer that question, but my friend who was born and raised in Czech most of his life said it was good and if anything, accurate. That said, I enjoyed the food and the service so take that for what it's worth. Point on Service: Culturally, it's rude to talk when you eat so be aware that they will leave you alone while you're eating. Don't misinterpret this as poor service. Point on Tipping: I understand that Czech is not a tipping country but things are changing so you won't insult anyone by leaving a modest tip, but 20% might not be necessary.