What is a ricery vs paella? Honestly, I really don't know, but as a Spaniard, paella comes from…read moreValencia, and Asturias (where I'm from) has riceries. This place has incredible rice dishes, from dry, to wet (meaning not quite soupy, but very saucy), and incredibly fresh seafood to go with. Beside the rice dish, the pitu caleyu croquetas shouldn't be missed. We had the lobster rice, at suggested of our server (who, although I've only been there one time before, over a year ago - remember us). They also have a 'kit' to take home, and WOW, was that incredible. Super easy to put together, and enjoy the next day. The kits should be used pretty reasonably after purchase, as they are FRESH.

We got here at an odd hour, between lunch and dinner, when kitchens tend to be closed (4-7pm) we…read moreordered a cider because... that's typical here. They poured the special way, from as high as they could, and it spilled all over. They have a contraption to prevent splashing but didn't use it. Service was so so, didn't try the food, cider was so so... unfortunately not a place I can recommend

Highly recommended starred Michelin restaurant on the Asturian Coast! Very light and very tasty…read morefood at an excellent price (EUR 35,- for a complete menu and an additional EUR 15,- for wine pairing). You cannot go wrong in this cosy little gourmet restaurant in the seaside town of Ribadesella! I wouldn't be surprised if this restaurant would get its second Michelin star in the near future. Service was impeccable as well.

Such a lowlife staff Not friendly, not polite, not…read moreproffesional Very good pricy food tho