Lovely beer garden. House beers, plus seasonal beer specials. The pork knuckle (Schweinshaxe) is…read moregood value at 8.90€. Lots of steaks too in the menu (from 14€ up to 56€ for a 1kg tomahawk steak).

I have been to many small Beer Gardens in Germany and this ranks as one of the best in my humble…read moreopinion. Waldbronn is a small bed town community of Karlsruhe and Ettlingen. But this place has a very good selection of microbrewed beers that matches some of the best beers in the region. Their selections are fairly limited and need to look up the list of what's available, but the ones I have consumed so far, every single beer was just amazing. Their Weiss bier was very good. Even my brother-in-law from Munich thought their Weiss Bier was really good. They have very good food as well. I really liked their Schweinshaxe. I usually associate Schweinshaxe as a greasy heavy good, but not their's. It is not greasy but the meat just falls off the bone and very tender. We have tried their flamkuhen and it was very good as well. But I would avoid their BBQ ribs. Only thing you would get is very greasy ribs and nothing else. You would need more than a pint of beer to wash that thing down. Maybe that's the whole point. Their parking is very limited and street parking is very challenging but not impossible. If you are working/visiting for Agilent in Waldbronn, then this would be a good place to visit even for lunch. It is located about a 10 min walk. The staff are generally friendly except Friday and Saturday nights since they are very busy. And most staff we dealt with spoke very good English, but try to speak a bit of German goes a long way.

Great service on the patio. The food was amazing. I had Fleischkäse/Leberkäse mit Spiegeleiern und…read moreBratkartoffeln Leberkäse (German speciality food: corned beef, pork, bacon and onions grinded very finely and then baked as a loaf in a bread pan) with fried eggs and pan fried potatoes 15,80 € It melted in my mouth.The meats were tender. The local beer washed it down perfectly. Enjoy,

The Food was above average but the service was lacking. The woman in charge was borderline hostile…read more Civility and friendliness- don't expect it. Probably because we were Americans- they were very friendly with the other German tables

First time here with my colleagues. A unique restaurant in Black Forest of Baden Baden Germany…read more Great service and the food and beer were excellent. Must have their desserts!

Yum! I had the Wiener schnitzel and it was excellent! The cranberry sauce and mustard potatoes…read morepaired perfectly! Mom had the chicken salad and it was great. Hubby had the curry wurst and enjoyed it. We were disappointed they didn't have any Black Forest cake though!

First reservations are a must if you want to have a table so just be aware of that…read more The food choices are mainly traditional Alsatian dishes. The highlights of our meal were definitely the foie gras which was made by the chef and tasted great, and the Spaniard Pork which was well prepared and melted in the mouth. The rest of the dishes: choucroute, fish were good but nothing spectacular. The restaurant has different rooms and the experience might be different depending on where your table is located but in general the tables are far apart so you can easily carry a conversation without being spied on by your neighbors and the atmosphere is nice. A slight bémol, the service could be improved. It is good but not 100% with small mistakes: wrong side dishes brought to the table as opposed to the ones ordered, a bit slow at time. Overall still a good experience.

i did not go here, but it is a neat spot. like getting to…read moreit, the view, the tourist hoping into a dingy... a beaver ..... .... it will probably have the same dish served at every other station ... flambae, or pizza, smoked ham, with white cheese , and white onion . But yeah maybe a alsac or colmar wine / beer? its next to boat tour Colmar Au Fil de Leau .. think thats like $12

Although most will know of Hotel Bareiss thanks to its Michelin 3* Gourmet Room, the well-appointed…read moreresort also offers classic Black Forest recipes from Chef Claus-Peter Lumpp at Dorfstuben, and on Wednesday afternoon the wood-paneled Restaurant staffed by two young woman in traditional dress served a hearty lunch of quality Ingredients at a price far lower than one might expect. Still family owned in the town of Baiersbronn, an area many rightfully consider the epicenter of German fine dining thanks to Schwarzwaldstube as well as Bareiss, it is from on-site parking that guests will find the resort spread across several acres, the Restaurants inside a large lodge and Dorfstuben immediately right from the main entrance. Intended to be casual, most diners guests of the resort and all fluent in German, it was after procuring English menus including a daily prix-fixe that decisions were made, one guest opting for Riesling that costs as much as Mineral Water and a large basket of warm Bread soon arriving along with crisp Radishes, Herb Cream and chunky Pork Spread. Featuring seasonal items as well Dorfstuben Classics and "Regional Specialties," the latter sections comprising the entirety of lunch, it was not long before an Appetizer titled "Dorfstuben Snack" arrived, house-cured Ham outpacing anything called "Black Forest" prior while Blood Sausage, Liverwurst and Head Cheese all battled for top billing with slices of a garlicky Link not far behind. Rejuvinating the palate with housemade Pickles between bites, the Corn and Apple particularly memorable, it was with plates clear and service ware reset that Mains were presented, the sweet and sour Tripe perfectly cleaned and cooked to contrast crispy Potatoes while an entirely different style of Schnitzel saw Veal pan-seared in Cream Sauce with rich Egg Noodles and sautéed Mushrooms helping to rein in the saltiness. Remaining rustic for Dessert, three-bite Doughnuts with Apples suspended in what eats like tempura-Brioche remarkably light and entirely oilless, there was simply no denying Rhubarb Strudel its place on the table and with sharp acidity finding balance in Butter, Sugar and Yogurt Ice Cream the plate as a whole ranks amongst the best dishes tasted during eight days in Germany.

Pretty good spot with a nice shaded outdoor eating area, perfect for a warm sunny day. The…read moreMaltauschen ("German ravioli," as it's sometimes called, although in reality it's more like German cannelloni) was a bit tough-skinned, IMHO, but very tasty, and the beer selection is quite good. It certainly is a solid choice if you are in Karlsruhe.

As a northerner being on a business trip in Karlsruhe is the perfect excuse a for serious southern…read moreGermany food coma. My colleague and I were on a mission to find good wine and delicious Käsespätzle. And at Lehners we did find both. Lucky us. We got even more lucky because it was one of the rare early summer nights (in May!) so we were able to sit on the large summer terrace outside. The restaurant is located in a pedestrian area so it does not get too noisy. But is seemed to be a very popular place so be early or better don't mind to share a table. Due to the busy night the service took some time, but the wine arrived well chilled and the food still hot so we were two happy campers. I definitely recommend eating out here. There prices are really moderate and all the meals around us also looked very delicious.