Food quality Exelent prices reasonable…read moreSelf service Authentic south Indian food. Ambience good

A local Indian/Sri-Lankan restaurant that has been around for over 15 years. From the outside it…read morelooks like any old Indian place but inside it changes. The menu is massive but they also had "spring specials", figuring we could get a butter chicken anywhere we tried some of the specials. They were great, we had the paneer tikka, chicken tikka phaal and gunpowder beef. We also had some samosas (veg) which held their shape when cut and were delicious. We also got the garlic naan and pashwari naan, sometimes the fruit naan can be a failure but it was perfect here. Also serving sizes were good, you got more than a couple pieces of meat in sauce. Service is super friendly, one of the waiters noticed we were having troubles getting our 2 year old to sit, so he came over and played with her while we finished our glass of wine. Only things that stop it being 5 stars is the service is occasionally forgetful (we had to ask for things multiple times) and it being on the pricey side of things.

Went for the weekday lunch buffet, and thought the items were a little limited. Far from some…read moreIndian/Pakistani buffets I had had in the past.

Pretty basic ambience. I wonder if it was once a rib or bbq place with the antler chandeliers and…read morethe yoke hanging on the walls. Service is friendly and I explained I don't like spicy foods. He recommended the butter chicken so that's what I got. Buttered Naan was good sized and tasty. My dish was perfect. Tender prices of tandoori chicken in a lovely tomato cream sauce. My hubby enjoyed his chicken korma but would have liked it spicier. We shared a side of basmati rice. We definitely could have shared one portion of chicken entree. The Mango Lassi was delish and hit the spot!

Excellent place for South Indian tiffins. Went late night and still had a crowd at 945 pm. Dosa,…read moreuttappam, pongal and sambar idly all tasted amazing. However, their Biryanis were underwhelming and tasted bad. Like it was just colored Basmati rice with some spices and paneer chunks . Prices are very high overall compared to other Indian restaurants. But I would probably visit again if desperate and want to visit far away Parammatta.

So happy we found this place and decided to give it a try. What an amazing restaurant!!!…read more Not only was the food fantastic, but the whole concept is just incredible! When you get there you scan a QR code and once your table is ready, you get a text and are shown to your table. You scan another QR code at your table which takes you to an ordering menu. There is already water at the table, with place settings. You order food through the App, then once it's ready either a human or a "Tray Robot" delivers it to your table! Seriously, a Robot!!! How cool is that! It even talks to you! The food was just incredible. We're in Sydney for a months vacation, and this was the best meal for me, in the past 3 weeks, and we've eaten at some really good places! There's another one of these restaurants nearer our Hotel and we'll be trying that too. According to the sign outside they are the most popular Vegetarian Indian Restaurant Chain in the world! Turns out they even have a restaurant in Sunnyvale, CA, which we visited many years ago, probably before Yelp! I would thoroughly recommend this place if you are in the mood for some excellent vegetarian Indian food!

We have been here a few times over the last couple of years as part of a large family group. There…read moreis a range of ages and tastes but we all seem to get what we want. Butter Chicken and Malabar Prawn are the favourites washed down with mango lassi. Parking can be a problem but once you are there you can checkout the street food and other shops. We like to sit and have our meal then go for a walk. The kids like the ice cream/gelato/yoghurt ice blocks.

Hmmm, in a word .... underwhelmed. As part of a group of 25…read moreI came here for a Saturday lunch. We had been discussing Thali on our morning walk so I was surprised when there were none on the menu. Some if the group ordered individual dishes, but the usual sharing of dishes didn't look like it was on the agenda. So I pursued the Thali idea .... a little of many flavours. Orders arrived for the others but for the 5 Thali orders we received the empty sectioned platters. Waiting, waiting. The waitress then came to deliver pickles, pappadams & yoghurt. Then in the next round she brought curries & naans. And then a dessert. Yes, I was hungry. No, nothing wowed me. In fact I only nibbled at the courses. The waitress reappeared offering to refill any empty areas of our platters. Aaah, this is what she meant by Buffet. Refills!!! As I had eaten so little no refills were needed by me or the diner opposite me. Return? Probably not, as there are so many other places to try in the Harris Park 'Little India' hub.

Upscale Indian dining at an overpriced cost and questionable ingredient pairing. The best thing we…read moreate was the basmati rice so it's saying a lot. We constantly were just trying to get through each dish ordered, hoping it'd improve but the taste, quality, and texture - something was always off. The meat also smelled funny. Besan Fritters were rubber in texture with balsamic type cream sauce. Pork Curry spice was extreme and the water could not come fast enough. This had dish the most weird meat smell. The Beef Dosa tasted more like a sunscreen quesadilla. Poorly described but that was the meal in a nutshell for us. Great aesthetic and staff was semi attentive - although a reservation, there was no one at the host stand for 5min+ nor no one seated in the front section of the restaurant so awkwardly stood until the bartender finally gave in to ask if we needed help. Overall, wouldn't recommend. Especially in group settings where food would be shared since the menu incorporates a lot of different flavors/textures into one dish - not all would be inclined.

Stunning. What a great secret that's kept in the basement. If I had not walked down I'd never have…read moreknown and missed out on an Actual experience. The dining room itself is so beautiful with the seating areas consisting of tables, booths and carved areas in the sandstone for larger groups. A great example of Sydney heritage. The table service was superb with out being pretentious. Very friendly and accommodating. I felt at home. The food... stunning!! Flavours, presentation and delivery 10/10. Can't say enough good things. And Can't wait to bring guests here. Their prices made a Fantastic night out very affordable. Thanks everyone here. You Rock!!

The best Indian food I've ever had! The service is also amazing. We ordered medium spicy curry…read more prawn but it's still too spicy for us and they gave us some mild ones instead. "It's not about the money", the manager said.

Food was delicious. Staff was courteous. Reasonable pricing. Worth an uber to get there!read more

Best Indian restaurant in town! The Pepper Prawns were spicy and delicious, perfect w pappadums!…read moreButter chicken is creamy and definitely my favorite. Palak panner is absolutely smooth and fragrant. Lamb rogan josh is the best. Love this place!

Had a great meal here . An elegant Indian ( lacking the imported furnishings often used to create…read more"atmosphere" and hide mediocre food. The dishes had to be good - and were. My wife can't handle chilli but we were still able to find interesting food. Now to go there with my chilli loving daughter.. Service was good and a BYO (with a BWS in the next block, a pub across the road - so this is another plus)

Bang! That's a cool name for a restaurant - kind of appropriate for a Bangladeshi restaurant, just…read morethe first four letters of its national origin. Wonder if this way of naming a restaurant could apply to other types of cusine, I guess it could, but maybe not quite as good. Anyway, this place has been doing its thing in Surry Hills for a while now and we were surprised we've never heard of it, nor crossed its path until now. It is know for Bangladeshi street food. Strolling the streets of Surry Hills the restaurant is kinda unassuming, for a name like Bang, they could do with some signage that has some Bang, and some Neon could work. Once inside, you'd be hard pressed guessing this is a Bangladeshi street food restaurant, the place looks more like a fine dining restaurant, it was quite refined, with a suave modern feel. Much like their take on Bangladeshi street food, the menu items, although street food inspired, were refined. With technique and quality presentation. This place also had an exciting wine list that, with some excellent wine from Portugal that paired nicely with the food on offer. Can't say we have visited many restaurants serving Portugese wine. The food at Bang was extremely tasty, not too heavy and not too much spice, just enough to hit your taste buds with a flavoursome spice kick. Upon viewing the menu it was noticed that there was a starter of peanuts for $2 and that all proceeds donated to the Fred Hollow's Foundation. Great to see a restaurant giving back and we happily obliged. Upon further viewing of the menu, the honey roasted paneer instantly stood out as a dish to order and that instinct proving correct, as it was an excellent option. The soft shell crab was another top option with the spicy chilli achar providing that flavoursome bang along with some welcomed sweetness. There were many hits amongst the starters, the briyani arancini another quality option. The Tandoori Lamb cutlets are a must, they were perfectly cooked, the spice and herbs combining for some more bang and amazing flavour. We love a good Korma and the oven roasted, spiced duck was the pick of the mains. The meat perfectly prepared very enjoyable dipped in that rich sweetness of the korma. This was excellent dining experience with tasty food and equally tasty wine and good service. It was enjoyed in a nice setting with great company where_do_i_eat_pete and eatwithmyfoodsafari. Thanks to Pete, who is brand ambassador for Eat Club which allowed for a good discount on our meal, check it out!

I'm a little unsure how to rate this place It's something…read moredifferent,I'll give them that. We tried the kale bhaji,it's just batter. The honey glazed paneer,the smell of honey is evident but not much with the taste. The lamb cutlets,like the spices but it's a little burnt,the naan was a bit burnt too. The rice was soft and fluffy,I liked it. The goat curry,even the people sitting next to us had heard of how good it is. My missus liked it,she said the lamb was nice and tender. I wasn't that impressed,I felt like I've had these flavours before The coconut lassi,my missus didn't like it but the more I had,the more I liked it. It it's not for everyone Overall it's ok but I think my huge expectations of the goat curry didn't help