The range of sushi on offer was quite impressive: in addition to the usual standards like 'California Roll', 'Salmon & Avo' and 'Chicken Karaage' they had some rarer options like 'Seaweed' and 'Lobster'. I ordered the latter two, asking the guy who served me if the lobster was in fact lobster. His reply "I believe so..." was just convincing enough for me to give it a go.
My verdict? An examination of the top layer indicated that it was in fact real crustacean. However subterranean strata included little prawns (fine by me), what may have been shredded seafood extender (less cool) and a stick of cucumber supplying a foundation beam down the middle (fair play). Overall, it oozed enough creamy mayonnaise and general fishy goodness for me to enjoy it. The seaweed roll was also fresh, juicy and quite tasty.
My main gripe with this place, and many other of its ilk, is the cynical charging for sauce. Soy comes gratis (damn straight) but they're asking 30 cents for wasabi (I'll go without) and an exorbitant 50 cents for mayonnaise. Tell him he's dreaming!
They also serve a range of dumplings and rice paper rolls. read more