Love this place! If you can't find it here, you don't want to eat it. Seafood, bread, meats and…read morecheeses. On Friday and Saturday there are other vendors outside the food hall.

Fantastic Les Halles! Very large, very clean. Most all of the produce is in the center and lots…read morebutchers on the sides. Wish there were a few more Boulangerie but otherwise a fantastic and fresh market. It is usually closed by 12 during the week but that is pretty typical.

This is a great stop if you're in the region! Interesting in depth tour of the production and…read morefactory, with samples at the end. When they are producing mustard, you may shed a few tears and clear your sinuses because the mustard seed burns! We also bought several mustards at the end of the tour as they have flavors you can't find anywhere else.

Our favorite mustard comes from Edmund Fallot.......when the Mr & I are in Paris, we make a point…read moreto stop at Galleries Lafayette to grab this brand of mustard. We did not make the connection that this was a Dijon-region manufacturer until we were looking up mustard tours & this came up. No brainer! Learned about the traditional Dijon recipe and the other mustards calling themselves Dijon but there were no governing laws around this so unless you know the "real" difference & taste the real thing.......just saying Edmund Fallot uses only mustard seeds from Baune and is solely and completely made in the Dijon region The mustard is all made on that site using a huge stone to grind the seeds & their processing room was available for us to look through the windows.....and let me tell you, those mustard fumes were super strong! Bring a tissue for the inevitable tears......but it was well worth it for the deliciousness you were about to enjoy Adding such treats like walnut, truffle, honey & a whole lot of others, you cannot go wrong with a jar or 23 like we picked up

This is a fantastic butcher and meat shop right in the center of town. No need to waste your time…read moreand money on the pre-packaged stuff at the nearby Casino grocery store; this place has all the fresh and prepared meats you will ever need. I especially like their jambon persillé (ham and parsley aspic terrine), a regional dish that is ubiquitous in Burgundy, as well as their duck liver paté. They also have a selection of very tasty saucisson (dry cured sausage) that they will slice for you. Finally, in the mornings they offer freshly-roasted chickens, but be sure to get there early, because they go quick, and once they're out, they're out. The only thing that would make this place better is having Bresse chicken. But I guess you can't win them all.

This little épicerie sells a small but nice selection of meats, cheeses, fruits and vegetables, and…read moreother locally-produced products. If you want your Époisses, Cîteaux, or Comté cheeses, this is the place to get them. There is also a carefully curated selection of mustards, fleur du sel, olive oil, teas, wines, and various other condiments. If you like Bonnat chocolate, there is a very good selection of them here, and for much less than what you are paying in the U.S. More a place for specialized items than staples, but definitely worth a visit or two.

Nice place to purchase specialty cheeses and fresh fruits and vegetables. Very close to our hotel,…read moreHotel les Charmes

The best of the best !!! Chocolates or pâtisseries are nice and so tasty . Hummmmm :)…read moreI love this adress !! You will be sure to find what you expect !