This is a hidden gem! Stumbled upon this very welcoming bar with very friendly staff, not to…read moremention the cocktails are delicious! We were given a wide selection of apps to go with our drinks complimentary! We are visiting from the states and being a bartender myself, appreciated the attention to detail in the drinks but also the friendly staff. I highly recommend! Go check them out!!!

From the owner: Cocktail bar di nuova apertura nella Piazza più affascinante di Salerno, aperitivo fuori dagli…read moreschemi, dove puoi ordinare un grande classico o una delle tante signature cocktail, bella musica e tanta bella gente. No dress code, passa una serata all'insegna dell'allegria e della spensieratezza, al resto ci penserà il nostro staff !

Came here while on vacation in Salerno because we saw the restaurant walking along the beach and…read morethought it looked like a beautiful place for dinner and drinks. We were surprised that there were very few customers for the number of staff and tables. The staff were attentive and the seafood was fresh and excellent although we got a little splashed by the sea.

This place no longer exists or as it looks when we tried to stop by and give it a try…read more.. disappointing, maybe off season, but still definitely not a place I would try if I were to come back to Salerno.

Very good homemade pasta, it was a hard menu to understand, even with the English translation. The…read morebread olive oil and lemon dip very good. The dining under the lemon trees lovely.

We had a lovely lunch under lemon trees here. Our favorites:…read more* Scoglio 1903: seafood pasta with lots of mussels, clams, and shrimp * Spaghetti and clams: made with parsley oil, so not your typical spaghetti and clams * Cubotto di manzo: beef steak The restaurant is best for their seafood dishes, although the beef steak was seared well and probably one of the better steaks I've had in Italy. The non-seafood pastas were just so-so. We also ordered the pasta with truffles and pasta alla Nerano (pasta with zucchini sauce); both were forgettable unfortunately (1 star off). Bread was freshly baked in house and tasted amazing. Fresh basil leaves and lemon zest were added to olive oil, which was a nice change from traditional bread and plain olive oil. Service could be a little bit more attentive, because we were not given a plate to discard shells from our seafood pasta or a steak knife for steak. We had to ask for them specifically. LOL.

Location, location, location! The view-omg-tucked away in a 13th century medieval tower, /the only…read moreone on the Amalfi Coast with a restaurant, surrounded by an ever-blue sea and sky that seem to be one. Melt in your mouth ricotta ravioli. Service attentive with complimentary limoncello to complete the meal!

Amazing views and delicious food. The service was exceptional. I don't eat seafood and many dishes…read morehave some sort of seafood. The chef made me spaghetti pomodoro and it was so amazing!

Stopped here for a drink after eating dinner at Casa Mandina. Definitely not a spot for a quiet…read moredrink as they play loud 90's club music here but it was all music that reminded me of my clubbing days. They have many creative drinks on the menu and the bartenders were friendly. Drinks here were very reasonably priced (10-12 Euros). Similar drinks back home in the Bay Area tend to run $18-20. This is an excellent spot for a tasty drink.

Came here for something different than Italian food. It is more like American bar food. They have…read morechildren wings on the menu. Had the chianina beef hamburger with French fries. It had sun dried tomatoes on the burger. Very nice. Food came out hot and was very good. Hipster place where the beautiful people come to people watch and be seen.