I'm actually not vegan and if you are a die hard ramen fan and you are expecting similar flavor to tonkotsu broth, then you will be disappointed. However I suspect that's not the point of this shop. The flavor is completely different. They use soy milk as base but it is not very apparent. I tried miso ramen and I do like how they tried to mimic the chashu's visual appearance using sliced yam. However I'd like to see them take it to next level and use vegan friendly meat substitute that actually tastes like chashu. if you are nearby it's worth popping in. however if you are meat based ramen person craving meat flavor , there are probably other places. read more