Cancel

    Open app

    Search

    Velando

    4.5 (2 reviews)
    Closed 12:00 pm - 3:00 PM, 7:30 PM - 11:00 PM

    Velando Photos

    VELANDO ATMOSPHERE

    What's the vibe?

    Velando Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(235 reviews)
    0.7 kmPrati
    €€

    This evening Mary and I had a wonderful dinner at Sue e Gui Cucina Romana in the Prati district of…read moreRome. Daniel, the son of the chef and part owner was gracious and conversational and made great recommendations for our dinner. We started with a crispy sage leaf appetizer made simply with sage leaves lightly battered and fried in olive oil. Yummy! All of the pasta is made fresh and Mary selected Ravioli ricotta e Spinach while I selected Saltimbocca alla romana (Veal slices in Roman style) and both dishes were delicious. After dinner we opted out of dessert, but Daniel brought a treat to the table consisting of two sugar coated cookies and suggested we soaking them in our wine as a final treat. They were Wonderful! So far one of the best meals we have had in Rome. We would both highly recommend this restaurant, both for the family atmosphere and the great food. We hope to return before leaving Rome.

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

    See all

    Tien Tsin - Thai rice noodles (really good!), fried rice cakes

    Tien Tsin

    3.8(68 reviews)
    2.0 kmCentro Storico
    €€

    The interior have a nice feel to it. Service was attentive…read moreand good Good prices and food was prepared well. Though the chicken curry didn't have much of a curry flavor, still it was prepared well

    Second night to eat dinner here. But I have to tell you a funny story…read more When we entered, we asked for a table for two. The lady tried to put us at a table for two right by the front entrance. I asked her, "I'd like a table in the back please?" She turned and looked at me with the Evil Eye. Like the mother-in-law who can't stand you but puts up with you. She acquiesced and put us at a table in the back. Ordered spring rolls (2 per order) and pork shu mai (4 pieces) as appetizers. Spring rolls were vegetarian, nice and crispy with a decent amount of cabbage filling. Shu mai were good considering they tasted like the frozen variety. You need some soy sauce and chili oil for dipping. I couldn't find a shrimp dish I liked so I just went for shrimp fried rice instead of white rice. Caution, there were three whole shrimp cut in half in the dish so don't expect much shrimp in your fried rice. For dinner, I stayed with the Hot and Sour Pork and Sauteed Bean Sprouts for a veggie side dish. We tried their Rice Noodles with Beef, similar to Beef Chow Fun, but with thinner rice noodles. Again, three pieces of flank steak beef in the entire dish. Not too bad. It was tasty and not too greasy. We finished with a Lemon Sorbet. A premade frozen lemon filled with lemon sorbet capped by the lemon top. We could see the server take it from a plastic bag out of the freezer. A unique looking dessert...i liked it frozen. It was refreshing. So I return to the seating. I don't like to sit near the front door. I'm a bit superstitious and like to sit somewhere where I can watch the front door and see who walks in. This time, I got a healthy dose of side eye with my Chinese food!

    Photos
    Tien Tsin - Inside view

    Inside view

    Tien Tsin - Bamboo and mushroom, bean sprouts

    Bamboo and mushroom, bean sprouts

    Tien Tsin

    See all

    Da Pancrazio - Salad

    Da Pancrazio

    3.8(59 reviews)
    1.4 kmCentro Storico
    €€

    If you like your meals with touch of history Da Pancazio might be for you. While it's nice to sit…read morein their calm outdoor seating just off of bustling Campo de' Fiori the real charm is sitting in the cool dining rooms / caves underground. Apparently part of Theater of Pompey from 55 BC. Food wise we were craving Roman classics rigatoni alla carbonara and tonnarelli cacio e pepe. Rich pecorino and strong pepper. Bacon on the carbonara was nice and crunchy with thick yoke. Dinner with Romans who approved. Also had a favorite fried zucchini flowers. Their version had ricotta rather than mozzarella along with anchovies. I prefer with mozzarella but other than that it was excellent. Wine wise I kept it simple with a glass of Frascati. Prices reflect the location. Service was a bit on the slower side on a busy evening but otherwise exceptional, helpful and friendly.

    What a special place. We enjoyed it so much, we went twice during our stay (it was directly across…read morethe piazza from our room!). It's built on top of the Theater of Pompey, and the history and architecture is amazing. The first night we ate in the cave room which was fantastic. We weren't starving so we shared stuffed, fried squash blossoms and pasta Carbonara. The blossoms were a little too anchovy for us but they were well prepared. The Carbonara was excellent, but so rich! Pasta was perfectly cooked. The next time we went we were looking for rabbit, which they had! This time we ate outside and shared the mussels and clams and rabbit. Mussels and clams were delicious with a great sauce for bread dipping. The rabbit was outstanding. Tender and flavorful. We enjoyed both meals and would highly recommend. Wait staff was wonderful

    Photos
    Da Pancrazio - Cave room

    Cave room

    Da Pancrazio - Antipasto

    Antipasto

    Da Pancrazio - The amazing cave room

    See all

    The amazing cave room

    Velando - altoatesine - Updated September 2026

    Loading...
    Loading...
    Loading...