We had a great dining experience at Lisboa à Noite ("Lisbon at Night"). We found this restaurant…read morethrough TheFork app, as part of TheFork's Insider program. The restaurant was lovely -- sleek, modern, minimalist, with elements of traditional Portuguese architecture integrated throughout. The softly playing background music was English light rock on repeat. Dishes we ordered included: - "Sardinha assada em tosta de broa de milho e salada montanheira" ("Fresh grilled sardine fillet on toasted cornbread and mountain salad") €16.90. De-boned, but not my thing. - "Ostras nacionais ao natural" (Oysters). €22.90. Great. - "Arroz de marisco com lagosta, camarão-tigre, gambas e amêijoas do Algarve (2 pessoas)" Seafood Rice for 2 people with lobster, tiger shrimp, prawns, and clams. €79.90. Great. This came in a covered pot hat the waiter portioned and served. There were about four servings total from this dish. Each serving had a good amount of lobster, shrimp, and clams. My sparkling green wine paired nicely with this dish. Service was impeccable. For example, they: - placed a stool beside my chair to separately seat my phone and camera. - cleaned the tablecloth when my companion stained it with red wine. - held my backpack in a secure room while we ate. I thought the restaurant was a little pushy on dessert. We weren't thinking of dessert because our tourist diet already had too much sugar from too many Pastéis de Nata, but we relented. The desserts, while tasty and sweet, were not memorable. Complementary Wi-Fi is available.

Ate here recently on the recommendation of a former employee of the restaurant who is a friend of…read moremine. The experience overall was very good. This is a high end experience. From the moment you walk through the door until that giant desert display comes around you will be lavished with luxury, great food and service. Our party was five people and we all enjoyed our dishes. While we all were a little under dressed I would suggest at least business casual. The restaurant is set in an old building with very nice architecture. I would certainly come back again

Nice little spot to grab a beverage, a snack or enteé and relax while people pass by. All…read moreoverlooking the Rio Tejo. Try a dish you can't get back home.

Nice location with view on the water. Good and friendly…read moreservice. Nice wines and generous portions by the glass! We had one of the Mozambique fish dish. It was good, the sauce was great but the fish could have had more taste. Overall a good restaurant, quite romantic.

Was recommended here by a friend and boy it did not dissapoint! Came for lunch and the staff was…read moresuper friendly and food was delicious. Great vibes and ambiance. Really everything you could ask for - hope to be back!

We found Taberna Tosca on a rainy day. We were looking for lunch and to get out of the rain. The…read morelocation is beautiful and it's easy to find next to the park. The food was good. The cheese plate and olives were excellent. Sadly, my son had a slight allergic reaction, and we never truly figures out to what. He is not prone to allergies, so it was strange. The best plates on the table were the sardines and the tuna. Both were cooked excellently. They are worth a revisit. I asked for a glass of red wine and it was never delivered. The service seemed a bit preoccupied and they were not terribly attentive to us. We are a low maintenance group, so maybe they forgot about us. Either way, the service was a disappointment. If the oppupresents itself, I will try again. It was impressive enough for a second chance.

This was our last meal during our 25 day Europe trip and it was one our best meals…read more We ate on the outdoor deck which is in a quiet neighborhood, but the famous Tram 28 passed by periodically. The food is outstanding. They bring out a very soft Portuguese cheese, thickly sliced ham, delicious olives to start the meal. I'm still thinking how delicious that cheese was. Solicitous service, reasonably priced for high quality expertly prepared food.

food was very good and it's near the tourist area where they have the menus with pictures, stay…read moreaway from that area. This place was about 12 min walk from the tourist area. The food was very good and well prepared, the restaurant was clean, toilets were clean, very nice atmosphere throughout the restaurant. Definitely recommend.

When you walk by Casa do Alentejo you can't imagine what it looks like on the inside. Originally…read morebuilt in the 17th century as a palace, it features a unique blend of neo-Arab, Baroque, and Art Nouveau styles, including a famous Moorish courtyard and tile panels. There are two dining rooms upstairs quite different in decor. We were in the on decorated by the blue tiles. Oh and the food is phenomenal. We ordered the "pica-pau" for appetizer. It's marinated pork, which is then pan fried with aromatics, onion and garlic. We also ordered the migas and ribs. Migas is a rustic dish made by repurposing leftover or stale bread. Rooted in peasant and shepherd traditions, the bread is moistened and then sautéed in olive oil and garlic. It was served with short ribs. I ordered the pork and clams, a specialty from southern central portugal. Sounds crazy but it's amazing good and a throwback to my childhood. For dessert we shared sericaia, another southern Portuguese delicacy which is a flan-type with baked prunes. Can't recommend this place highly enough and it's always a place we return to when in Portugal. Check out the photos. Service was discreet and attentive.

Our Tour guide recommended this place for tapas and clams. Had a beer sitting under olive trees…read more Lovely and reasonable prices.

We loved the Taberna Bario Alto! We found this restaurant walking down the street and decided to…read morestop in for a bite. It was fantastic! We strongly recommend the octopus. We've enjoyed octopus at hundreds of restaurants and found the octopus here to be among the best we've ever had. We sat outside and had some fantastic people watching. We also enjoyed the tapas platter and would recommend both. The table next to us ordered multiple decadent looking fish dishes that we may return to try. Recommend!

Loved it and place lived upto its hype. We came here for our last night dinner in Lisbon. The…read morerestaurant is nestled in one of the alley ways with cobble stones. We ordered a few things and loved everything. Staff was really nice, would love to come back here.

Great cozy tapas/petiscos place. Everything sounded good but since we were only 2, we tried 2…read moredishes. Both were awesome, house wine was delicious

AMAZING place, one of our best meals during our time. The owner genuinely cares about your…read moreexperience and quality of food. We had traditional Portuguese tapas & it was amazing. Prices are great and food is better! Cozy, intimate vibe

Really slow service Really salty, mediocre food…read more Servers were constantly coughing all over the restaurant. Also coughing into their hand. Then touching the food. The food comes out through a small window from the kitchen and the waiters also scream through this window with the food sitting right there...no doubt some drops of saliva made it onto the food. Not sure if I'm more bothered by this bc of Covid or if I'd still be bothered had there not been a pandemic but I'm sure no one wants someone else's saliva in their food. 1 star for the ambiance. -1 for the wait -1 for the food -1 for the lack of hygienic practices -1 for the overall negative experience Also, is the credit card machine really truly broken or is something else going on to make you pay in cash?

Highlights: Michelin guide was so wrong…read more Below average, extremely over salted food (and we enjoy salty food! Relatively over priced Very slow (we were there for 2+ hours, mostly waiting for food and so did every table; maybe it's the local culture to lounge and wait long periods for food?) Fish soup for 2 So overpriced for 43 euro, worst part was it took 1.5 hours to come out after ordering. Salty, basic soup. Barely any fish or shrimp in it. Leaves of mint floating atop. Needs 2x the volume of water to dilute the salt out so you can detect any sort of flavor. Made us angry this was recommended, given all the great food we've had thus far in Portugal Black pork tenderloin with boiled bread garlic purée and spinach purée This was fine, the spinach purée were interesting, the garlic bread purée, also interesting -- very strong garlic flavor. Sadly, the pork is was again super duper salty. Basic pork flavor Encharcada dessert Dessert of fried egg yolk drenched in sugar syrup, it was good and interesting but not a must order thing The 2 mains were so extremely salty, we initially thought they made a mistake with the soup. Nope. Seems completely intentional unless they also made a mistake with the pork too. A sadly, disappointing experience.