Everything! The staff, delivery and the food was fantastic! Please, if you are looking for a…read morecatering service., call Beyond Parsley Catering.

Once again Chef Joe of Beyond Parsley has FAILED to deliver food for a catered event that was…read moreplanned. This work event was set up and now we have to scramble and figure out something else for our employees. The lack of professionalism is troubling, he has also failed to provide invoices for the last 3 events and just wants to charge us a fee that he has created.

I love Roxanne's Catering! For each event, all orders are accurate, and the food is always fresh…read moreand on point. Roxanne and her staff are just amazing. They are always very friendly and professional. Need a cake for your event too? Roxanne's catering provides that service as well!! Thank you, Roxanne's catering, for the great service.

I am so very much for small business. Especially small minority owned businesses in a town where…read moreyou really are the minority. I want you to win. That said, I already have a love-hate relationship with Soul Food. It tastes great, every bite is a a flavorful and savory journey for your tastebuds, but is it good for you? The answer is a resounding NO. This is my point, Soul Food is the worst meal for someone to eat on a regular basis. The reason? SALT, the number one cause of hypertension and the number one (or two depended on who you ask) killer of the Africanus-Americanis nationwide. Soul food should only be eaten in moderation, if ever. So if that's the case and I'm going to willingly take years off of my life then the food needs to be good. Damn good. Like sell my soul to the Devil good. Unfortunately, Roxanne's was anything but good. Thanks to my girlfriend and her relentless craving for fried chicken and macaroni and cheese, we wind up looking up this place on a Friday evening. I dial the place up and talk to a pleasant enough woman who said she was closing soon she but put my order in. I ask her the menu choices, because apparently the menu changes everyday. My sweetie ordered some baked chicken wings with a side of mac and some green beans and since pretty much everything else was cooked in pork fat or turkey, I opted for Tilapia and a double side of mac and cheese, really because that's all that's available...allegedly. We drive up to the restaurant, a small store front, tucked into a crevice on Main, next to a barbershop, we almost missed it. I applauded its quaint charm, until I stepped inside. The same woman who took my order was both the cook and taking phone and walk-in orders, meaning we had to wait a bit to ask any questions about the food. I'm not really into Tilapia, its a shitty farm raised fish of questionable quality, but according to the woman on the phone it was the only fish they had at the time...or so she said. When we got there we see a whole menu of items which she did not say were available, one being salmon which would of been my go to choice, but since I called in the Tilapia I was stuck with it. Fine, I was a little pissed but I went with it, supporting small business and all. Now I'm quite the stickler on how my food is prepared and what it contains and I get it, its not a fancy spot but I was turned off by how the food was cooked. No gloves being used or hairnets while the cook was handling the phone, then going to the cash register, handling money, the phone only to go back to cooking. We finally get our food, in styrofoam (another pet peeve) I pay and as I hand back the receipt, I get some request for us to "check in on Facebook." and a not really sincere but more of a "fuck you, go away, goodbye" attitude with corresponding laughter to a cohort (who should of been back there helping instead of cackling in the front) which immediately made me feel like I was being hoodwinked. "Don't worry I won't be back." I muttered to myself while leaving, I get home and open my container of food to validate my concerns and Viola! Much to my surprise (THIS IS SARCASM), the food sucked. Everything was too salty, everything, the fish, the macaroni, the green beans. How could someone eat this on the regular and not eventually die of a stroke. Like I said earlier, if your going to sell high blood pressure and diabetes to people in the form of food at least make it consistently good and don't have an attitude when people come to give yo money. I could of made everything at home and it would of tasted much better and would of been way healthier with the same 20 dollars I spent. Message: Just because you are Black and full of sass does not mean your candied yams are any damn good.

Homemade pasta to die for. And the bread? OMG, is that rosemary in there? Divine. Glad I don't live…read moreclose. I would be addicted.

Best Pasta - macaroni w/spinach, feta and pine nuts!! Delicious!! Thank you for serving this…read moreduring Bloomfields' Italian Days. I bought 2 pieces of your bread that you were serving with the meatballs and that was oh-so-good!! Thank you tabling at BID so we can taste the goodness of your menu:)

I have used Jaden's catering well over 10 times, (4 weddings and numerous parties). Javid and…read morestaff are wonderful to work with. The food is amazing (I think over the years we have tried it all). There is always PLENTY of food and the servers are kind and helpful. The deliveries were always on time. I can not recommend Jadens Catering enough!!

I attended a conference in Monroeville and there was a buffet set up. The food was prepared well…read moreand tasty. Breaded cod was one offering and Chicken romano which was also breaded and they were both very good. Tri tips were a bit overcooked. Baked potatoes with all the trimmings were there and some twice baked potatoes with cheese and bacon. Salad was a bit boring with croutons on the side and two dressings. Eggplant parmigiana was excellent. Pasta Salad is something that did not appeal, so I did not try that one. Green beans, yellow beans and carrots could have used a bit more cooking. All in all, a very solid and protein packed dinner. I did not see any desserts and not sure anyone had room for them after the meal.

Got a veggie wrap here for breakfast! It was decent, but next time I'd get a sauce in my wrap to…read moreadd more flavor. Not sure if I'd get food here every day, but it's a good option if I ever forget to have breakfast before I head into the office. This place is perfectly placed in Grant for those types of scenarios. The woman that owns the business was very helpful and nice!

we just ordered from here Got a BLT two pieces of bread a liitle lettuce and some bacon …read more What happened to the tomato for a business in downtown I I thought the food was not up to par and very scimpy portions

The absolute best catering I've ever had! So professional and very friendly women. My event went…read moreperfectly and couldn't have asked for a better company to partner with!

I had the opportunity to try their food at the August Wilson Block Party. I ordered their honey…read moregarlic wings, mac n cheese, and greens. The food was good. After eating the 4th wing I began to realize they were a bit on the salty side. The mac was okay. It was creamy and cheesy. The greens were a mix between cabbage and collards. I enjoyed them.

For Valentine's Day this year, because we're stuck at home with this Pandemic, we ordered a special…read moreTO GO meal through the Allegheny Wine Mixer that included food prepared by Kate Romane's BRK. The meal kit came with super fun and easy to follow instructions for reheating everything. For $75, we got an antipasto snack box with cured meats and olives/pepperoncini and a small focaccia loaf with gorgonzola spread that was out of this world. I could literally eat a tub of that spread. We opened the Chianti bottle that came with the meal too and it was great with the appetizers. The box also came with these incredible garlic sage smashed beans that ate more like a fabulous over the top bean soup. Wish we had some more of that focaccia loaf to sop that up. The mixed green salad came with a light flavorful lemon dressing and I have to say I was super impressed with how FRESH the lettuce and radicchio was - it was like a bite of summer in the middle of this harsh Pittsburgh Winter we find ourselves in. The main entrée was a tray of sublime ricotta ravioli in pecorino rosemary cream sauce that, after reheating, created some crispy top layer raviolis and simmered, tender, bottom layer raviolis. It was so unbelievably good and filling! But wait, there's more! We also got a huge tub of Italian Sunday Sauce and six large meatballs that we heated in a pan. The sauce came with pieces of pepperoni and huge chunks of whole garlic floating in it. The sauce is a little on the sweeter side but it really paired so well with this savory ravioli. Dessert was this perfectly sized piece of cheesecake with fresh raspberries and blackberries. Absolutely delicious! We just loved this whole meal. It was such a welcome treat and we appreciated the finer details of the preparation and the courses. We will definitely be keeping an eye out for future offerings from BRK.

Many know of Kate Romane's catering genius. And you may know she consulted on the new Tryp Hotel's…read moreOver Eden and Brick House. But I want to highlight her amazing event space in Homewood. It's a hip, post industrial large room that serves for elegant dining. She has a cadre of loyal employees that have worked with her for many years, some go back at least as far as her celebrated E2 restaurant in Highland Park. They are well trained and graciously welcoming. The food is wonderful, and the formula is always locally sourced fresh ingredients. Great salads, stunning entrees, and lots of great accompaniments, such as olives, fresh veggies, and breads. Italian/Mediterranean Cuisine is her go-to style of cooking, but I feel she does everything well. So don't forget about her event space, it's for groups of 25 or more. I forgot to mention her stunning desserts. Last night she served a delicious Pot de Creme that was both gourmet and very satisfying. It doesn't get any better than this.

I had Waterfall Catering cater a birthday party for me on 6/14/25…read more Sophia delivered and setup by herself. She was very personable and did a fabulous job. She is a very hard worker. Everyone asked who catered the food it was so good. i will definitely use Waterfall Catering in the future

I had a party catered by Waterfall. The food was sensational, beyond any food I've ever ordered…read morebefore. Every guest was blown away with each and every dish. I'd recommend them highly to anyone wanting wonderful, quality delicious food choices. Renee is just amazing to work with and goes out of her way to help decide how much you'll need and the instructions were perfect! The best caterer in Pittsburgh!