Apparently this restaurant has been around since 1989 but I had not heard too much about it. I had lunch here with my parents and overall it was very good. I think it would be a good place to introduce someone to Vietnamese food if they are unfamiliar and maybe a bit hesitant to try the cuisine.
The restaurant is not on ground level, but upstairs, so it is not too visible from the street. Unfortunately, it is not wheelchair accessible nor that accessible to people with mobility issues because you have to climb a flight of external stairs.
The restaurant is large and clean looking. I loved the lights along the walls. It looked like a flickering open flame, but was in fact a light bulb with a fan blowing a piece of flame shaped fabric. They play Vietnamese instrumental music softly in the background. All this made for a great dining atmosphere.
The person who served us I think is also the owner, and he was friendly and humourous.
We ordered some spring rolls to start ($4.50 for 4 rolls), and I got the vermicelli with grilled beef and grilled chicken ($11.95). My mom got the vermicelli with spring rolls, grilled beef and nem nuong (which is best described as Vietnamese ground meat kebob/kofta) $13.95. My dad got the large Pho Dac Biet (special pho) $8.95.
I think they forgot about our appetizer because they brought out our main courses first and my mom asked about the appetizer and they said "oh yes, that's coming too."
My vermicelli had a good amount of lean thinly sliced grilled beef and lean grilled chicken breast. I appreciated that the meats were very lean without any gristle or visible fat. It also had cucumbers, pickled carrots, lettuce and mint leaves. I asked for no bean sprouts, no sesame seeds, no peanuts and no fish sauce, and I did not receive any of these unwanted items. The server was trying to be funny though, as he put my plate down, he said "and extra sesame seeds and peanuts for you." Lol.
The meats were good, but I will say the seasonings were a bit on the bland side. This is one of the reasons why I mentioned that I think it would be a good place for people who are unfamiliar with Vietnamese cuisine and are tentative about trying new foods to start because flavours here are mild, nothing too exotic, and would likely not offend anyone. If you are looking for robust flavours, you won't find it in the vermicelli dishes.
My mom's dish was similar to mine except she got spring rolls (more on those later) and "nem nuong" (which they translated to "grilled minced pork"). The "nem nuong" tasted more like "cha lua," which is usually translated as "Vietnamese ham." Cha lua has more of the texture of deli meat, whereas nem nuong has more of the texture of ground meat kebobs. Anyway, their nem nuong tasted like fried cha lua. I thought it was ok, but my mom was not a fan. She found it too dry.
My dad liked his pho. It had rare beef (sirloin), brisket, beef meatballs, tendon and tripe. My dad said the quantity of toppings wasn't too abundant, but was acceptable. He liked the broth and toppings. The broth did smell fragrant. They forgot to bring my dad a spoon for the broth and the server joked that the new trend is to eat pho without a spoon. He then got my dad a spoon.
The spring rolls were hot and crispy. The menu said it contained pork and crab, but I didn't see or taste any crab. My mom said she might have seen some imitation crab. I did taste and see carrots and vermicelli and I'm pretty sure there was taro in the rolls as well. I was disappointed that the spring rolls were made of the wheat-based wrappers and not the more authentic rice paper wrappers. However, the wheat-based wrappers are more mainstream and I think appeal more to the masses, so I think this is their reasoning.
I had asked if they had "che ba mau" (Vietnamese tri-coloured dessert) and the server said they used to but not too many people ordered it and so they ended up having to throw out a lot of the ingredients because they were no longer fresh and it was too costly to keep a steady supply of fresh ingredients. Hearing this gave me confidence that they pride themselves in serving fresh food and won't serve their customers ingredients that have gone bad.
After we paid and as we were leaving, the server said "see you for dinner, right?" Lol. His sometimes funny, sometimes not that funny jokes were endearing, haha.
They do have a small parking lot for customers on the side of the restaurant, but we just parked in the street (free on weekends and evenings).
I would return to try other dishes. I definitely recommend the vermicelli for Vietnamese food newbies. read more