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    View Skybar & Restaurant

    3.5 (2 reviews)

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    3 years ago

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    7 years ago

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    Yaki-Da - Impressive front door

    Yaki-Da

    3.8(13 reviews)
    1.0 km
    $$

    I strongly recommend Yaki Da if you want to go out in Gothenburg. The club has got four floors…read morewith different vibe on each. The top floor is a restaurant that serves food all night. The charcuterie & cheese plate is amazing and the rest of the menu has also great standard. The first floor is more of a mingel floor and its possible to talk with people without too loud music. Yaki da has also got a coffee bar that serves great coffee and also coffee cocktails for thoose who need. Interiors is great and feels classy. This is a really nice place because the crowd varies a lot and so does the music. Open wednesdays-saturdays. Bring your card, they dont take cash!

    Hell yes! This is what I call a good club…read more Was in Gothenburg for a week and I am happy I had the chance to go to this club. 3 floors 4 separate rooms with different music. Very packed. Everyone dancing. What more would one want? On the downside the entrance was 180 plus 25 for the jackets. It was something that made us think twice before going in. However in my opinion it was totally worth it. Tips: 1. Go early to avoid the crowd 2. Don't wear anything too fancy as it gets crazy crowded and people tend to step on you 3. It's a bit underground so if you like it fancy pansy this is not the place to go 4. Leave your jacket at the garderobe as it gets very warm inside and there are no safe areas to leave stuff Regarding the crowd it's a very mixed crowd from early to late 20s from hipster to a bit more fancy. Very good mix with a bit of something for everyone! The interior is like an old house, where they have put in the rooms a dj in a corner and a bar in another. Very homelike feeling. Not like a club at all making it even more special and cool! Try it out!!

    Photos
    Yaki-Da - Remember this name!

    Remember this name!

    Yaki-Da
    Yaki-Da - One big fat huge party!

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    One big fat huge party!

    Smaka - Entrance in the corner

    Smaka

    4.4(61 reviews)
    0.9 km
    $$

    I dream about this restaurant's perfect plate of meatballs swimming in a pool of brown gravy and…read morepaired with delicious mashed potatoes. Thank you to Yelpers for getting me here! This was our last meal in Gothenberg on our trip this spring and it was perfect. We started our meal with a shrimp salad with toast which was well seasoned and wasn't too creamy. My boyfriend ordered the seafood au gratin which had mussels, shrimp and fish. There was a good amount of veggie on it as well. My meatballs were luscious. The lingonberry sauce was the perfect tart addition to the creamy dish. This is what they're talking about when they're talking about Swedish meatballs! Overall great dining experience for a reasonable price!

    Visited the restaurant with the group for dinner. As anywhere in Gothenburg, good selection of…read morebeer, and it is the easiest to share in the company unless you have a group of oenophiles, so beer it was - something local. The Cream of Mushroom soup was good, even though it didn't have a very strong mushroom flavor. My main dish was cod, which was described as lightly salted. I understand that "lightly salted" has no definition, and everyone's perception of saltiness differs - but for me, while the cod was perfectly cooked, it was also very, very salted, as well as most of the elements of the dish, with the exception of few pieces of potatoes. I guess someone simple went heavy-handed finishing the dish. Good, prompt and friendly service.

    Photos
    Smaka - Meatballs and tomato/red onion salad. Will dream of this meal.

    Meatballs and tomato/red onion salad. Will dream of this meal.

    Smaka - Herring Starter

    Herring Starter

    Smaka

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    Bhoga - The location is somewhat off but probably worth the visit

    Bhoga

    4.6(12 reviews)
    0.4 km
    $$$

    We had a fantastic dinner for a large group (~8 people). Each course of the 5-course set menu…read morehighlighted local, Swedish ingredients in an intriguing light. The service and discussion of the food were excellent. Take, for example, the beets course. The chef managed to prepare the beets with a mixture of textures, temperatures, and flavors. The beets were warm, the horseradish sauce cold, and the crunchy bits at bottom room temperature. A similar effect was achieved with the dessert. A unique point to me, among this type of restaurant, was that they not only had a wine pairing but also offered a beer pairing and a non-alcoholic drink pairing. These were all fantastic and it was a great approach to including non-drinkers/non-wine drinkers in a pairing experience.

    If you are looking for a Michelin Star fine dining experience with showmanship, service and a…read moregenuine level of refinement and creativity, this is a good choice. At around 1500 Kronas/£150 per person for a standard meal with some of the normal choices included, then it of course needs to be good. Diners can choose from 4, 6, or 8 courses. Each diner has to have the same menu, with occasional different things for pescetarians. They also bring little things between course to really add to the experience. Before each course the waiter or waitress says about the background, ingredients and processes that went into the dish. This both adds to the experience, helps customers appreciate it and also realise what they are paying for. The serving staff are all friendly, intelligent and helpful although one person who we saw less had a bit of apathy which did not contribute to the experience. Courses had really good eclectic ingredients, interestingly done to make great dishes. Also there was nothing so out there someone would not want to eat it. Although this is not a place for the closed minded, or those that do not want to experiment, so just want a good plate of chips with a burger. Those people will feel it is a bit strange, but many of those people probably lead lives lacking excitement. (How judgmental am I !!!!!!!) Some may parody how small each dish was, but after so many courses each with more food in between we were totally full. Also freshly baked bread served between one course and specially made drink to complement each course made us full. This meant it really was an a la carte meal where we got to experience so many different types and mixes of flavours. So having a fixed menu for the right person, did not cause any more concern than for example the fixety of a wedding or any other such party fixed meal menu. Some things were done so well like the cod which I could never cook so well, or find as good at a mid range restaurant. Others like the fried potato balls were perfectly done, but with such a thing it is hard to create an experience that is so much greater than at an ordinary price ranged restaurant. This is not about the cost of the ingredients, more about how easy it is to do well and so ordinary restaurants also do so. Dishes like their squid, vegetables with lovely seasoning and sauce were great with very interesting blends and menus all perfectly cooked. Others were very nice and perfectly done, but had nothing to seperate them from the pack. So this is a good restaurant, with service, a comfortable, but still stylish and smart decor style. The food is good, with great efforts to really go the extra mile. With some things this really notices, with others, however refined the lemon curd is, it is still lemon curd. However the creativity of how they blend different eclectic ingredients, makes this an interesting restaurant that goes to the a la carte level. They also do this with perfectly and skillfully cooked ingredients, so they are not just making things up to cover up that they cannot cook. To some people they may find a few things like the desert which had vegetable flavoured ice cream with horseradish and salad items with it excessive, but for me it worked. Their creativity and presentation made this an experience where we were so involved and entertained that we did not notice the 3 hours pass by. This was good, however it was not one of the top 3 restaurants I have been to in my life. It just did not have the joy of creativity that somewhere like Le Manoir aux Quat'Saisons by Paul Raymond had 30 years ago in it's hay day. However I beleve the fact it is being mentioned in the same review means something. Also I hardly ever write reviews anywhere near this long, so it must have been good to me to want to write this review and had enough interesting things in for me to do so.

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    Bhoga - Michelin starred restaurant 2014

    Michelin starred restaurant 2014

    Bhoga - Wine

    Wine

    Bhoga

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    View Skybar & Restaurant - restaurants - Updated June 2026

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