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    Vitaminbar

    4.9 (7 reviews)
    Closed 9:00 am - 7:00 pm

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    Bona'me

    Bona'me

    4.6(9 reviews)
    0.5 km
    €€

    Highly recommended Turkish restaurant with modern & lovely decor serves generous portions a la…read morecafeteria-style... Tip: The friendly hostess is multi-lingual, but the chefs aren't. Pointing at the menu, with its English translations, may help. Interior design suggests a more upscale, dine-in restaurant with wait service. Instead, the hostess provides diners with a RFID card. When you order food from each station (maze and salads, pide or Turkish pizza, grill, and beyti or rolled, not flat Turkish quesadilla), and a separate drinks station, charge the amount to the card, get a pager, and pay the balance before your leave. The pager will notify you when to pick up your order. Note: after ordering, I discourage you from standing around and waiting. During my visit, neither of the two chefs were good at multi-tasking... and they'd prefer you not watch or supervise them. I ordered the imam bayildi; "fainted cleric" is the literal translation, but it's stuffed eggplant. A significant amount of olive oil is used in its preparation; lore says that when the cleric's wife tells her husband the amount, he faints. The dish is served with pilaf and a large wedge of bread, and very filling for the affordable price. I wanted to order beyti, but no chef was at the station... The grill chef's body language implied that the station was closed. In hindsight, I'm thankful I couldn't order the beyti. Portions are big. My colleague gave us the remainder of her pide. Groups will find plenty of tables, but the time to serve can be improved. If you're hungry and the restaurant is busy, the wait time isn't attractive.

    Tasty, modern Turkish/Kurdish food in a beautiful environment…read more Concept: Identical to Vapiano. When you enter, you're given a card to charge and pay the balance at the end. The menu is organized by stations - salads, pide, grill, etc. Each station scans your card and gives you a buzzer that tells you when your food is ready for pick up. It's literally the exact same as Vapiano to the point where I don't understand how it's allowed! Food: First, I tried the mercimek corbasi, a lentil soup with herbs & spices and Turkish bread. This was completely delish, served piping hot and tasted freshly blended. Next, I went for the sucuk manti = Turkish cheese ravioli and chopped garlic sausage, grilled cherry tomatoes and arugula. I've never seen this item at other Turkish restaurants so it was cool to try, but I wouldn't order again because it's pretty similar to regular ravioli. Last, I had the shrimp spinach pide, so yum! The bread was chewy, toasty & seasoned, the spinach fresh, the shrimp nicely grilled & browned. At the end I was stuffed and the price came out to 20 Euros. Great value for the amount & quality of food, and definitely enough for two people to split. Service: At 5 p.m. on a Sunday, not many people were there, so the staff was super attentive & friendly. We got lots of greetings, offers for help, etc. Besides that, they have DIY spices at every station (dried herbs, garlic oil, fresh chilis, etc.) to amp up your dishes. Atmosphere: Beautiful old building (used to be a club) with classy yet modern decor. The space is huge and airy, with plenty of seating options (long tables, balcony/lofts, sofas). I left totally satisfied and can't find flaws in the food or execution. Definitely will be back to try more of the menu!

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    Bona'me
    Bona'me
    Bona'me

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    Miyabi - 糖醋小排Schweinerippchen süss - sauer

    Miyabi

    3.5(11 reviews)
    0.3 km
    €€

    It's a popular place for students but the quality of food & service wasn't there for me. The menu…read morehas a good selection of authentic "looking" Chinese dishes but half were crossed out, and only one dish has decent amount of vegetables. My main meal was stir-fried beef slices with black bean sauce, which tasted great except the beef itself, the beef slices were over tenderized & completely void of taste. To be honest, I could not tell if its beef or tenderized leather belt. IMHO, one needs to use the cheapest grade of meat that had passed its expiration dade, plus chemical tenderization to recreate a dish with this level of completely tasteless meat. However, the sauce used to cook the dish was delicious, and the timing of the wok cooking,火候 in Chinese, was excellent. My appetizer was a sweet & sour ribs which somehow came out last when I was almost done eating. It seems freshly made but rushed. The taste from the sauce didn't get a chance to soak in, I could sense the raw pork taste which ruined what could have been a great appetizer. The service was slow due to one person serving the entire place of 20-30 customers, including ordering, serving, collecting & processing payment & cleansing up the tables. The poor server was trying to keep-up by increasing his movement speed, he yanked the menu out of my hands with lighting speed before I was completed done with ordering. I forgot to order a drink, he never asked & never got me a glass of water either.

    Miyabi is a Chinese restaurant. When we walked in all the customers were Chinese, so that was a…read moregood sign. The menu is in German and Chinese with no English version. One of the waitresses spoke a little English, but I could tell from the pictures what we were ordering. My colleague couldn't eat spicy food so we went with sweet and sour pork ribs, beef and vegetables and stir fried vegetables (which turned out to be lettuce since they didn't have anything else). The food was authentic but average. This place doesn't have bathrooms and is cash only. I may go back to try the spicy beef noodles for lunch, just to compare with the Gold Standard, Chef Chu's.

    Photos
    Miyabi - 麻婆豆腐Mapo tofu

    麻婆豆腐Mapo tofu

    Miyabi - 宫保鸡丁 kung pao chicken( Angela Merkel learn how to cook kung pao Chicken in china 2014)

    宫保鸡丁 kung pao chicken( Angela Merkel learn how to cook kung pao Chicken in china 2014)

    Miyabi - 鱼香肉丝  gebratener Schweinfleisch mit chinesischen Morcheln suess scharf

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    鱼香肉丝  gebratener Schweinfleisch mit chinesischen Morcheln suess scharf

    Vitaminbar - salad - Updated July 2026

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