Everything about our experience here was PHENOMENAL! The food, the ambience, the staff. Highly…read morerecommend!!

Amazing restaurant with great decoration and great food…read more Service is very good and friendly. Nice wine list with some interesting small producers. Has a separate room for groups which makes the restaurant more quiet. Great idea. Worth driving there just to try it.

This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

I was brought here by my wife's relative it was in a working class neighborhood. I would not have…read moreever come across it without him. The place specializes in food from northern Portugal's Minho region we ate Arroz de Linguerão which is a dish made with razor clams and rice seasoned with saffron and cilantro. It was to die for! We also had Vinho Verde Tinto which was served in a small ceramic bowl which I was informed is the traditional manner to serve it in the Minho. If you are anywhere nearby you must stop by you won't regret the effort

This restaurante is the real deal. Authentic Portuguese, and the freshest seafood I've had in a…read morelong time. It is a family owned and operated business, and family pride gleams in everything prepared and presented to myself and my partner. The atmosphere felt local, and all were very warm and welcome. Great vibe!

GreT local seafood. Love the oysters. One Euro per one. So fresh. Very good service we'll come backread more

I was traveling with a group of friends, and one of them wanted to have Portuguese suckling pig…read more When I looked it up, that send to be more of a dish in the north, and we were in Lisbon for one day. I found this place from a Google search, and it looked promising. We got there soon after they opened at noon, and luckily got a table. The menu was simple. You order however many portions of suckling pig. We ordered 6 for 6 of us. It looked like a lot, but some pieces were bony, and we finished the platter The pig comes with a plate of chips. We ordered a salad, and paired it with sparkling wine because that's what I read that it's usually paired with. The pig is a bit bigger than the suckling pig that I have had in Hong Kong. Everyone in our group loved it, and I definitely recommend this place.

m uh wife dnd i were visiting for our 37 anniversary. excellent food and service. will recommend to…read morefriends and family

I love their grouper crusted with pistachios, their delicately fried dory around a delicious mound…read moreof eggplant polenta, and their apple pie (paper thin apple slices, a bit of saffron ice cream, and tiny crumbs of herbs). I also love their hospitality - I arrived shortly before the end of lunch time, but they were supremely patient. The room is gorgeous and the view is astonishing - a 180 degree panorama of Lisbon from a high bluff. Thank you, Amarro o Tejo!

They have moved! Now at Rua Andrade Corvo S.D. Excellent…read moreservice. The food was flavored perfectly and received plenty. I got the chicken. Samosas were flaky and flavorful. Will definitely be back.

This was our first meal in Lisbon during our January trip…read more First time trying food from Mozambique and we thoroughly enjoyed our meal. It started off with great service and personality from the owner. Restaurant was cozy and simply decorated with framed photos and African masks. Food was just excellent. The beef samosas were complemented with the freshly made hot sauce. Our grilled chicken was super delicious in a light coconut sauce. The curries were just the right amount of heat. All in all a very satisfying meal and one that we would definitely try again should we return to this part of Lisbon

Eight of us decided on this restaurant on our last day in Lisbon, even though there were no reviews…read moreon Yelp, but my friend found it on Trip Adviser. Everything we tried was delicious! Starters were ver small portions but very tasty that we ordered seconds! Dinner entrees were good portions and delicious, but most important was the presentation. Each dish has its own display! Service was great and good ambiance ! Just loved it!

This place was a great find in our neighbourhood on a recent visit to Lisbon. Located 10-minutes…read morefrom the Time Out Market, it was a great alternative to the more tourist-centric fare offered in that area. We loved the relaxed, modern decor, friendly service and amazing, creative food. We ordered a few starters in lieu of a full meal, as it was a bit late; this was the way to go. Everything we tried was perfection. All dishes were beautifully presented and delicious. The service was friendly, and relaxed. The owner and server were pleased to teach us a bit about the local food scene, Portuguese wine, etc.which we appreciated since this was our first night in the area. We had a combo starter plate which was amazing. In particular, we loved the fried chicken (served with a cocktail!) and the oxtail balls. The fish we had was amazingly fresh and perfectly cooked. Can't say enough about this place. Loved it!

For us this was a great first meal in Lisbon. Great service, convenient to our stay and wonderful…read morefirst dip in to Portuguese food! Vanessa and Irity were our servers and they were wonderful! Very helpful!

Lovely restaurant. Ask for the menu in English and this will have starters/sharing plates, which is…read morebasically Portuguese tapas. We had fried asparagus, octopus fritters, shrimps in garlic oil snd a goats cheese salad in a port dressing. Everything was top notch, including the wine, which owner recommended. It was a lovely local red, very cab sauv. The owner has passable English but the wait staff foundered a bit. Really recommend the place. We spent less than €40, which you can't complain about.