Worth the tourist trap line. We went around 11:45 and got our food 30 minutes later. There are…read moreactually two stores next to each other so you can get in either line! We got the Tuscana after seeing many people recommending it on Yelp - nice work y'all! It was delicious. All their ingredients are clearly fresh including their bread. We also asked for them to cut our sandwich in half and it was just right for two people.

This is definitely a famous spot for sandwiches in Florence. Take this review with a grain of salt,…read moresince I didn't order the most famous sandwich, but one I thought I would like the best flavor wise. The bread was flavorful but very hard. After my second bite my jaw hurt from chewing. I really enjoyed the sauces the put on my sandwich. I would say from the three sandwiches my friends and I ordered, the spreads/sauces on all of them were our favorite part. The line moves fast, so if you do decide to go don't be intimidated by it. Overall, the sandwich was a 6/10.

This was an off-the-beaten path/hidden gem that we stumbled upon when visiting Florence. My husband…read moreand I took the train in from the cruise port and ate an early breakfast on our ship. By the time we arrived and scoped out the Duomo, we were definitely ready for lunch. We were walking down the crowded cobblestone streets and decided that wanted a sandwich for lunch. We made a quick left turn and saw a line of people waiting. We weren't necessarily sure what they were waiting for until we inquired. Most people were waiting for sandwiches - SCORE! We decided to get in line and realized how quickly the line was moving. Traffic was being moved by their workers who were assisting with menu suggestions. We quickly got up to the front of the establishment and realized how tiny it is inside. It was so cool to see an actual Italian deli in action. From what I heard, they source their ingredients from local farmers, too! I ordered the La Rosa and my husband ordered the Gregorio (in honor of our friend Greg!). We waited outside for a few minutes while they prepared our order. The sandwiches were absolutely delicious and the bread was surprisingly crispy. The cost was super reasonable, too, for how much food you are getting. We will be back!

My husband and I joined the hype train and found I' Girone de' Ghiotti from a viral video of best…read moresandwiches in Florence. It was the first schiaccata spot we went to in Florence, and they set the bar really high. We arrived around 12pm on a Thursday. The line was out the door, but one of the employees managing the queue informed us that we were in a good spot. The line honestly moved quickly. We waited 15-20 minutes at most before placing our order. The restaurant has limited seating upstairs, but luckily we were able to snag a spot. I ordered one of their vegetarian specials, the 3 cheese blend with signature spicy sauce, and added turkey carpaccio. You can customize the sandwiches as you please. The sound of the crunch of the bread was the price of admission right there. The ingredients all tasted amazing, but the paper thin sliced turkey and spicy marinara really stood out to me the most. If I have to be really nitpicky, I did think that the bread doesn't have longevity. Could be that my sandwich was so saucy, which makes the bread soggy and gummy sooner than other other types.

This small wine bar was by far one of my favorite places we visited while we were visiting…read moreFlorence. The owner and staff were fantastic, very knowledgeable and provided great recommendations. The wine bar itself is a small quaint little place. Probably seats about 12 to 15 people total and has plenty of windows so you can see passersby and people watch. The cheeseboard? Get the cheeseboard. They do a fantastic job of pairing everything together to really bring so many flavors to your tastebuds. Their house wine is phenomenal and they take great pride in finding the grapes/different varietals to make it come to life. They have a both a red and a white house wine option. The second time we went - and yes, we went more than once in the four days we were there - we enjoyed one of the sandwiches and it was absolutely amazing. The bread, I can't even explain, the bread it's so flavorful and so good and so light. That paired with the delicious meats and cheeses were 100% worth it. I definitely recommend this location to anybody who is visiting Florence regularly or for their first time.

Really cool little spot with excellent food, drinks and decent beer selection. They had a nice…read moreItalian craft IPA on draft which made me happy. There is seating inside for maybe a dozen people but we chose to sit at one of the 3 small tables outside to enjoy the nice weather. Draft beer was $6 euro and the mixed drinks varied from $8-12 euro. We met Alycia who is one of the owners. She was very pleasant and friendly. We stopped for a drink and stayed for 3 hours. We also stopped for a 2nd happy hour on our last day in Florence. Worth checking out if you happen to be in town and want a quieter spot. We loved it.

Fantastic sandwiches served by a great guy. Lots of meat and vegetarian options. Two styles of…read morebread, both of which are delicious. Stop lining up for panini places you saw on Tik Tok and come here with no line!

Went there for a good sandwich because it was recommended but, when i went to ask for arugula on my…read moresandwich, which is very popular and known in Italy. I got screamed at, not even joking about how that is some "Mafia Shit" and I don't think i could count the amount of times the word "fucking" came out of his mouth, definitely not good customer service and spits in food so if u want a sandwich with a side of spit this is your place and the place was dull and dirty.

November 9, 2024 2:30PM…read more It does appear they have two stalls on the same street that you can order from. One side seemed to have more alcohol on display and the side I was on was more sandwich focused, but I'm pretty sure you can order the same things from both windows. Initially I was going to get the 21 - Fresh Sausage and Eggplant because I'm an eggplant lover... the lady at the counter was kind enough to let me know that the fresh sausage is actually rare, uncooked sausage and gave me a small piece to try. I was getting ready to get on a train that day and didn't want something that might not sit well with me, so I moved on to number 27 spicy salami and cream cheese. My partner got the number 1, ham, cream cheese and rocket salad. Both are very good sized and oh so delicious. The line moved quickly, so many options for decision paralysis. This is the place for schiacciate Florentine as recommended from friends who used to live here. Definitely would recommend to study up their menu before coming so it's easier to pick what you want. This is more of a stall and you grab and go, we stood around the sidewalk and inhaled our sandwiches. Watch out for the pigeons getting ready to take your crumbs too, you can see them on the ledge of the building getting ready to attack. A must visit for Florence.

The best place to get classic Florentine sandwiches. It's a small booth and there's no inside…read moreseating but they do have chairs if you can grab one. The line is long right around lunch time but it moves fairly fast. They have a variety of choices so you might need time to decide. We got the proscuitto arrosto e crema tartufata and finocchiona e crema de formaggio. Proscuitto Arrosto E Crema Tartufata- The bread is soft and fresh. The roasted ham is tasty and the truffle cream adds a lovely flavor and ties the dish together. Finocchiona E Crema De Formaggio- Can't sing enough of their bread's praises! The tuscan salami is spicy and flavorful. The fennel is slightly sweet and the cream cheese is smooth and light. Great experience overall!

Panini Toscani was one of the recommended sandwich spots from a couple of viral videos I've seen of…read moreFlorence. It would be the third sandwich spot on our trip, and we had been to a couple of bangers beforehand that set the bar. I was a bit worried that we were getting lured into a tourist trap because of the restaurant being by the duomo, but it was located behind it where there was much less foot traffic compared to the front facing Piazza Santa Maria Novella. We arrived around noon on a Sunday. My husband and I arrived early enough to beat the lunch crowd, so we had no wait at all. By the time we finished our sandwiches, we saw the queue out the door. There were a couple of high tables inside the restaurant, but there was more seating outdoor. I really liked how you can customize your sandwich the way you wanted down to the bread, meats, cheeses, and toppings. They didn't only have schiaccata bread, which I thought was cool. You had other options of breads like ciabatta. Panini Toscani allows you to sample their various meats, such as porchetta, proscuitto, mortadella, etc. As someone who doesn't eat pork, one of the employees had me sample their various cheeses instead. Since I've been eating schiaccati the past 2 days, I stuck to the same bread as a baseline and added soft cheese, arugula, spicy marinara, eggplant, and sundried tomatoes. I enjoyed my sandwich very much, and the crunch on the bread was everything.

Panini Toscani sits right near the Duomo, making it one of the most conveniently located (and…read morepopular) quick bites in Florence. The exterior is small and charming, with a line spilling out the door, while the interior is cozy and bustling with limited seating. The vibe is lively, welcoming, and very interactive, with opportunities to taste their various meats and cheeses. There's Italian and English menus to peruse before you create your customizable sandwich; the amount of options is almost overwhelming, though sampling can help alleviate this "problem." We arrived at around noon on a Wednesday, and waited around fifteen minutes; the line moves fast, despite being out the door! You select from a variety of breads, meats, cheeses, and four additional toppings; they will then lightly toast your sandwich, and you pay at the front counter. I opted for their Ciabatta Toscana with Porchetta (roast pork), Stracciatella (a shredded creamy cheese similar to burrata), rucola (arugula), pepperoni sotto aceto (peppers in vinegar), pepperoni grigliati (grilled peppers), and melanzane (eggplant). My panini was a wonderful blend of textures and flavors; the bread had a crisp exterior and a pillowy-soft interior, the roast pork was succulent and well-seasoned with an herby crust, the straciatella added a creamy richness, and the various vegetables packed an acidic punch. The sandwich was also quite a generous portion, leaving me full for hours. In terms of price point, I believe I ended up paying around €12, which was quite affordable, especially given the central location, interactive experience, and generous portions: excellent value for a high-quality quick meal.

Fantastic food, great atmosphere, and good prices. This place was a hidden gem and I'm surprised…read morethere aren't more reviews. The service was also good. Food came out hot and fresh, such a lovely place.

Great place to grab a drink and a charcuterie. Friendly staff, clean restroom, and shade.read more

I absolutely LOVE this market. They had everything you could want and all of the food was…read moredelicious. We tried the famous Lampredotto and loved it so much. We also stopped at the truffle counter and had some apps. There is something for everyone and its wonderful that its open late.

Located in the San Lorenzo district, just a few minutes' walk from the main train station of Santa…read moreMaria Novella), Mercato Centrale is a vibrant food hall experience housed in a historic market building (very similar to the Time Out Market franchise across Europe). From the outside, it looks like a grand, iron-and-glass structure typical of European markets; inside, it opens into a bustling, multi-level space filled with food vendors, communal tables, and constant movement. The vibe is energetic, social, and slightly chaotic in a fun way - perfect for grazing, group dining, or trying multiple cuisines in one visit (from Italian to American to Mexican!). We stopped in for a quick lunch at around 2pm on a Wednesday; there was plenty of seating at high-top tables, and QR codes on paper menus make it easy to explore all the different food vendor options. It's also a fun activity to peruse the market, taking in different sights, smells, and flavors. All of us ended up opting for Schiacciatas (large Italian sandwiches that are a staple in Florence) from Massimiliano Parri, which all ended up ranging from €10-12, depending on toppings - yes, it's more expensive than what you'd get from a traditional schiacciateria, but you're also paying for the market's location and convenience. We appreciated the fact that they shave the meat right in front of you! My schiacciata came with freshly shaved ham atop crusty white bread, slathered with burrata cheese, and sprinkled with arugula and figs (I opted for no additional olive oil, since I found the ham quite rich already). I loved the contrast of textures and flavors, though I will say that the bread ended up cutting the roof of my mouth! All in all, Mercato Centrale is a bit touristy, but still miles better (and cheaper) than most "Italian" sandwich places you'd find in the US (pro tip: save your receipt for free use of their bathrooms). The variety can't be beaten, prices are reasonable for a central market, and it's steps from some of Florence's most iconic spots.

This was by far my favorite spot while spending months in Firenze. I would come here to hide away…read morefrom the bustling streets and sit with a coffee and pastry. The people running the place were always kind to me despite my little knowledge of the italian language. 10/10 would recommend

We are here every morning of our stay in Florence. The food is prepared with care and artistry. The…read morecoffee was fantastic. I enjoyed watching them work. They were fast - much faster than stateside barristas - and the made the coffee in a graceful unhurried way. Which is good because they get busy. The place has been family-owned for 40 years. The son is now the barrista. The decor is charming - lots of magnums and jeroboams, cabinets full of dusty wine bottles, full of light. I miss it already! I had a carpaccio plate with freshly cut tomato one morning. Marinated tongue and eggplant another. Most of the family had delicious paninis - my son had freshly cut fruit every day. Lots of regulars.