I cannot say enough about this place. Our friend is a pasty connoisseur and has tried every shop in…read moreRedruth, Cambourne and Illogan. He told us that Denzil Trevethick is the best by far and he isn't exaggerating. These pasties are perfect, better than my nan's and hers were always terrific. If you want to have a good Cornish Pasty look no further and make sure to visit Ian. My mouth is watering just thinking about it! We always get one when we're down south and another for the road home! We even came out in the pouring rain for a pasty because they're just THAT GOOD!

Lovely and friendly little bakery just off the side of the road. Offers a wide array of baked…read moregoods, hot and cold, and has a menu for proper meals too. Great for veggie options, I had a quiche and my dad had a falafel burger and all quickly disappeared off the plate. For afters I shared a pain au raisin with my mum and it was absolutely lovely and I left feeling very full. Drinks wide there's also so much choice, and a lot of it is locally sourced (coffee is Origin coffee made in Cornwall!). The amount of tea you get in the tea pot also made me a very happy individual! Definitely recommend a pop in if you're driving past, and it's even worth a detour to go visit!

Perfect little, in fact very small corner bakers selling some perfect Cornish pasties & especially…read morethe saffron buns which where sold out when we went back to get some after a walk around the town.

Best pasties in the world. Forget all that nonsense about chicken tikka, or lamb and blue cheese…read morefillings, this is the real deal. Traditional and delicious. Make sure ye order in the morning though, otherwise you'll probably find they're sold out in the early afternoon.

I had heard good things of this shop when I didn't eat pasties, and now I do I have been able to…read moretry them myself. I am a simple steak pasty person, and found it very enjoyable, but they also do a wide range of other pasty 'flavours' from the normal to the less normal. Beyond that is the usual range of sausage rolls, sarnies etc for those not into pasties, but it is the pasties they are all about. Well worth a try if you like a pasty, but I know pasties are very much an each to their own thing, so just have fun trying them all!

Oggie Oggie do some very good pasties at a very good price. The front of the building is very…read moretraditional although I am not sure about the green paint. You can either eat in which is unusual for a pasty baker in Truro, or you can take away a pasty. The Oggie Oggie Pasty Shop is rarely busy so the queues aren't too long. As well as standard steak pasties they do some slightly more unusual pasties which are always worth a look. I do not think the Oggie Oggie pasty is as higher standard as some of the other pasties in Truro, but I do feel the pasties are very good value for money.

Great little bakery that is a longstanding tradition on the Padstow waterfront strand…read more Traditional Cornish pasties are the big draw, with apparently award-winning pastry and lovely, moist potato and meat filling enriched with a dash of clotted cream. The chicken version also has leeks, while the beef seems to contain a root vegetable, either turnip or Swede, maybe? Regardless, they are both delicious. A friend tried the lamb and mint, reporting lovely flavor, but a bit of chewiness to the sparse meat tidbits, The Chough's treacle tart is very tasty, with bright flashes of lemon zest here and there to lighten the molasses top notes and sugary richness before it becomes overwhelming. The Bakewell tart is also very nice though it uses sliced almonds instead of the more traditional almond paste, which isn't to everyone's taste. Finally, we took some of the scones home to eat with piles of jam and clotted cream, and they proved up to the task, though otherwise unremarkable as scones always are.

The Chough offers a proper and tasty pasty. A Pasty is to baked goods what the egg and banana are…read moreto their respective food groups: they come with their own carrying case. And The Chough's pasties are made of the most wonderful fillings and crust, especially the rolled bit that you grab on to whilst eating out the center bit. If you find yourself in Padstow, go on, contribute to the local economy and sink your teeth around a real bit of British culinary history. God bless the Pasty. God bless The Chough.

I remember calling a friend and saying after eating a pasty from here, "it's clear I've never…read moreactually had a cornish pasty in my life." Cornwall pasties are as they should be: wonderful crust, simple flavors, filling tradition.

After a coastal walk, this is the perfect place to grab some pasties or a scone with clotted cream…read moreand jam. The rhubarb and apple pasty was our favorite but with dough as delicious as theirs any pasty would do. Picnic benches close by for sunny days make it the perfect post-hike resting place.

On my visits to Newquay over the past 4/5 years, I go to Morrises atleast a couple of times to have…read morea true Cornish pasty. Ideal for taking to the beach for a picnic or eating on the hoof. If you go to Cornwall you got to have one of these. Look forward to returning. Yummy

recently under new managment this charming little bakery has had a very tasteful refurbishment in…read moreboth senses if you get what i mean.highlights include the steak pasties which are as we say in cornwall proper.Lamb and mint sausage rolls - may sound unusual but are delicious.fresh cream cakes and other goodies make it a must visit when in St. Agnes.

There was bit of a fuss on local TV and radio about the marmite pasty recently so I thought I would…read morestop here and see what the fuss was all about. Maybe it's because I'm used to the combination of cheese and marmite, but I wasn't particularly impressed by the 'groundbreaking' combination. There didn't really seem to be that much marmite in it to be honest. Wussies :)