One of the best steakhouses in Munich. More American style than Bavarian. None the less,…read morebeautiful decor and style. Indoor and outdoor seating. Service is top notch. Menus in English and German. Extensive wine list with wine from around the world. Chose the sampler appetizer plate. Great assortment of many of there dishes. Shishito peppers, eggplant, and burrata were the best but it was all good. Lots of steak options from local to overseas, especially wagyu. My Australian filet was excellent. Cooked perfectly and chose a sauce (Béarnaise) just to try it and it was sport on. Everyone else liked their steak and lamb chops. Sides were also delicious, especially their truffle and truffle fries. Dessert sampler was perfect for sharing. Small little cups of mist of their choices. Cream brûlée and the chocolate lava cake being the best.

This place is amazing. We asked our waitress for some recommendations and every plate we ordered…read morewas so yummy. The meat the filet mignon is so good. Our sides and desserts were a must will definitely recommend this place to anybody that wants to have an amazing dinner.

Tried the steak here for the first time tonight. This place is known for its steaks and as the…read morebigger choice is only available in the evenings I thought, why not ? I had the US Entrecôte steak and you get to see all the meat in a cabinet and it looked great with a nice bit of marbling through it. I would probably estimate it at a 7-8 for marbling. I asked for it medium rare. When the steak arrived it was cooked just the way I like it and it was so easy to cut through. I ordered a pepper sauce to go with it and unfortunately for me the sauce was not peppery enough and lacked a bit of flavour. I am used to bold and intense pepper sauces and this one unfortunately for me did not meet the mark. Hence the 4 stars. The rosemary kartoffelen I had with the main was delicious and the spinach side was also very good, I would happily come back for steak here anyway and perhaps try a different sauce or just with a bit of hot English mustard if you can get such things (must remember to ask).

Fantastic dinner. Even though we rolled the dice on a Saturday night and the tables were full or…read morereserved, there was room at the bar and our food tasted just as delicious. We had Charolais filet (with a wonderful sauce Bernaise) and the house burger. The Toblerone mousse and vanilla quark mousse for dessert were delicious. Good selection of wines by the glass at reasonable prices. Very high-quality steaks prepared perfectly. You can choose the cut of meat, weight, and of course how it's cooked. Excellent service, modern, chic and comfortable ambiance. Large terrace that looks amazing once it warms up again. The prices are reasonable for the quality. It is not cheap, but the food is very good along with everything else. Will definitely return. They are also open all afternoon until midnight!

The service and food and environment are OK, but the bill is less than 25 euros and cannot be paid…read moreby card

Our local hosts were excited to bring us here thinking, as Americans, we would crave burgers. In…read morefact, I ordered the cordon bleu. It wasn't impressive, hence my ok rating. Not bad, just not that good either.

Always hits the spot if you're looking for a perfectly cooked steak to your specifications, great…read moresides, and an awesome music track straight from my rock and roll jukebox of the 50s.

Just west of Central Station in Munich sits this wonderful restaurant. With seven tables, this…read moreintimate setting is perfect for those looking for non-breaded and friends options. Let's be clear, you go here for a great steak, bold red wine, and tasty sides. My wife and I came here after two weeks across Germany and Croatia and this meal stole the show. We started with the cheese balls wrapped in herbs, pistachios, and a sesame blend with green grapes. Our entrees were steaks with French butter and peppercorn along with the roasted potato sides and grilled vegetables. The grilled vegetables were done in a garlic Cajun seasoning that made the meal. We finished with creme brûlée and coffee. If you are looking for a fancy date night or need a break from schnitzel, this is your spot. Obviously from the perspective of a visitor to Germany, but how many American restaurants are you also greeted by the chef to thank you for visiting their place?

The service was absolutely amazing here, however, there were some down moments during the meal. The…read moresteaks were close to temp, but not cooked correctly, but did have good flavor. The side are touch and go, my rosemary potatoes were great after adding some salt. However, everyone else's sides were lacking in flavor and tasted like they came from a box. The ambiance was great though, kind of classy and trendy, but chill. They could have been having an off night in the kitchen, so I would still say give it a try. The service did make the evening though and I would go back just for that.

Ambiance are very nice but the sirloin steak was tough and not that good. Service ok.read more

Great steak... we had business meal and it was very well done... the filets were properly cooked…read moreand served quickly. Kudos to staff and chefs.

Excellent tender perfectly cook medium well steak and excellent baked potato and great customer…read moreservice

A solid 4 stars for food, and 5 stars for service. It felt like my drink and salad arrived before I…read morefinished taking off my coat! My steak arrived the second I finished my salad, and someone was immediately there with my cappuccino right after dinner. The portions are large, and the price is reasonable, and the steak was perfect medium with good seasoning. Clean and bright outdoor patio, with a good amount of seating. Located very near the train station, so it's a nice spot for people watching.

Food was good and prices were appropriate. We cam here to…read moregrab a dinner for our last night.

Absolutely superb. The leek tart as the appetizer was light and delicious. We also started the the…read moreravioli that was also amazing. We shared the tomahawk between four of us. Si far one of my best meals in Munich. Service was spot on

Would recommend, thanks to the great food. But be advised, the service is bad…read more Ordered the Kobe Style beef. Perfectly cooked. Great taste. And the bartender is great! The service were horrible. I asked for a wine recommendation, and the waitress just went to the bar and got me a glass of red. The service were overall really slow, we sat with the dishes at our table for 20 minutes after finishing our meal.

Loved this Sushi place in Munich that I found on yelp.com. After a long week of eating lots of…read moreBavarian food, I was craving some sushi. Sushi Sano is a great spot not that far from the Marienplatz area. Great selection of rolls and dishes. I had an assortment of rolls and sushi as well as some dishes such as gyoza and kimchi. Great place! Only complaint (not really a complaint) I would add is that the sushi rice there was just OK. Not as good as the kind in sushi spots back home in Los Angeles.

Bruhs........... Tell me tell you about this place! Ever…read moresince my lil bro moved to Germany he had told me that he hadn't had awesome sushi like in the States. So it was my mission to find some killer sushi in Munich while I visited him in August. Let me tell yah, this place right here... is a work of art! Right from the gecko the moment you walk in, you feel the noise and ambiance of the place. You look at the decor and sitting and you know you're in for a treat. So me and him got down to business, we order a bunch of nigiri and some udon because it was a chilly day in Munich and we need the warm brothy soup they had. The Sake (lachs, salmon) was top notch and the Hamachi (yellowtail) was okay. I tried their Anago which was good and same with the Unagi. All in all this place lived up to the hype and my lil bro now has a sushi place he can call home in Munich . I know for sure I'll be back and the sushi chefs better have a whole salmon for us because they didn't think me and my lil bro could have taken down 30 pcs of salmon in one sitting.