Great delivery time. And pretty darn good salt pepper shrimp, beef brocoli and beef noodleread more

This place has been sliding steadily for the past 4 years and has hit new lows. Unclean, kitchen…read morestaff without hair nets, when ordering Beef and greens we specifically said no Broccoli or cruciferous vegetables due to allergies, vegetarian spring rolls and lemon chicken. All because of fish allergies. The spring rolls were ok but the Beef and Greens were Beef and Cauliflower, the lemon chicken was fried dough filled with shoe leather and it smelled very strongly of fish. We were terrified to eat it. When we called them, the manager was rude and offered to replace the food, except the greens would have to be Broccoli. They don't use anything else. We're just tired of the attitude and the food going down in quality. Not going there again.

This is the finest Chinese restaurant in South Edmonton. Tony is extremely friendly and always…read moresays hello and remarkably remembers my name each time I visit. That makes me feel at home. The food is also excellent. I highly recommend this restaurant

We have been going to Chan can Wok for years. Best gingerbeef in the city. We live in North…read moreEdmonton, and if we know we are going to be in the South, we plan to order. Food is always hot, fresh and tasty.

Food was great - some of the best food in Sherwood Park…read more Was quite pleasantly surprised - would certainly recommend! Server and food service was also prompt and courteous. We ate in and the place had a good feel - quality decor and spacious.

Quality of the food served and the services are very good. The prices are reasonable and the…read moretastes of the food are exceptional. The chicken and beef noodle soups the chicken fried rice and the grilled chicken with rice are my family's favorites. I love the spring rolls that are served with some of the vermicelli bowls.

Unfortunately, I can NOT give this establishment zero star…read more I went to place for dinner with my fam. I always dislike this resto for years. My fam loves this place. I have NO ideal why. We ordered salt and pepper crab. The server advise that the market price for crab was $48per/lbs. The server brought the 2.5lb crab live to show us. When the crab was brought out looked and said ain't NOWAY this crab is 2lbs. Maybe a little over 1lb. I asked to speak to the server or the manager in duty. I took the pic of coarse. Server said that the kitchen may have took the wrong crab . She would adjust the price afterward. When the bill arrived NO adjustment was made. When the bill arrived they never mention the adjustment, charged $97 for crab. We asked to speak to the manager, after more than 5mins and us paying the bill. The manager arrive, he was sorry that the bill wasn't adjusted. We accepted his apologies. I expressed my opinion of his establishment. I told him that it bad practice to do bait and switch of the crab. Overall its bad business to do this to customers first timer or regulars I'm for sure NEVER ever gonna dine at the establishment.

I went there after years. My friends suggested this restaurant for Dim Sum. We went there as early…read moreas they opened. The customer service was great and the place was big and nicely decorated. The food was fantastic and as amenities matter of fact, the best dim sum in Edmonton. We loved and enjoyed every single item that we ordered. The experience was fantastic and we will definitely go back there again. I highly recommend this restaurant!

Edmonton isn't necessarily known as a hot spot for the best Chinese food in the country (it's no…read moreRichmond, BC or Scarborough, ON) but this cuisine is certainly on its way up. With renewed appreciation for the city's Chinatown and innovators like Fu's on the scene, people are taking notice in a delicious way. My stomach is very pleased to be a part of this renaissance and reframing of Asian fare in Edmonton. I bet you didn't know that we have soup dumplings in town - and I mean really good ones. Named Favourite Dish on the Edmonton Food Faves We Crave 2022 and 2024 lists, this was a dish that I absolutely needed to try. Visiting on a dark and cold Saturday evening, we made the trek out to Dominion Industrial, unsurprisingly not a part of the city that I often frequent. By now you know that I am always happy to venture around for food! The outside of the restaurant is very unassuming and you might even miss it if you don't know what you're looking for. Keep an eye out for the red awning and you'll know that you've found the right place. There's parking around the side and back of the building. Entering through the door and walking into the space, I was immediately struck by a wave of tantalizing hot and sour aromas. A friendly staff member guided us to a table in the decently-sized dining room and I began to take everything in. The room is somewhat modest but maybe a little futuristic with chrome-topped tables and matching chairs. Huge round tables are outfitted with big rotating trays in the center, waiting to accommodate large groups. I liked that each place setting was ready with a bowl, soup spoon, teacup, and chop sticks. A picture of the Shanghai city skyline decorates the wall. Circling back to the staff, we were served by two different women during our visit and both were absolutely lovely. Incredibly warm, friendly, attentive, and helpful. The menu is quite extensive and they were happy to answer all of our questions and made useful recommendations. They really elevated our visit! Upon sitting down we were delivered the customary pot of jasmine green tea - very welcome due to the frigid temperature outside. The warm sips were an ideal way to defrost while creating a plan for our feast. Shanghai 456 is known for their soup dumplings but they serve a whole lot more. The menu is really big and it took a little while for us to decide all of the different dishes that we wanted to try. We got there eventually but not without some effort! Once the order was placed the various plates began to arrive in no particular order. The feast had begun! We thought that a noodle dish would be a good "base" for the meal. I liked the sound of the Shanghai style smoked fish noodle but was informed that it was served as a soup. Soup is harder to share among a group so instead we went with the Shanghai Noodle Sautéed with Pork and Vegetables ($16.95). The ample portion of wok-fried noodles was served hot and delicious. Each tender and thick noodle was bathed in a tasty and savoury sauce. The cabbage within the dish added a nice fresh crunch and the thin strips of pork helped to round out the plate. These noodles were easy to eat and very satisfying. After that, we leaned into the Shanghai Dim Sum part of the menu hard - all remaining dishes came from this part of the menu, arguably what the restaurant is most known for. So much to choose from and so many plates that caught my eye! Next to arrive was the Sticky Rice Roll with Chinese Long Donut and Dried Pork Floss ($7.95). I was too intrigued by the idea of this dish to not try it. It arrived looking kind of like a sushi roll but that was the beginning and the end of the similarity. I'm a huge fan of Chinese long donuts (you can get the best ones in Edmonton at Shan Shan Bakery in Chinatown) so I was really curious to find out how this would work within a rice roll. Turns out, it works really well! A wonderful combination of sweet and savoury combined with some really interesting textural elements from the sticky rice to the crispy donut to the dry shards of pork. I've never tried anything like this before and it was fun to eat! Then it was time for the traditional Chinese broth-filled dumplings! Otherwise known as xiao long bao (or XLB if you're extra cool). "Xiao long" refers to the bamboo steaming basket which they are prepared in, while "bao" means bun and refers to the dumpling itself. They can be made with all sorts of different fillings on the inside. There is also a specific way for them to be eaten - you don't just start tossing them into your mouth (although I'm sure that no one would be mad if you did). The little ritual involved in eating the bao adds to the special experience. You are meant to lift the dumpling from its top with chopsticks and place it into your spoon. Then you poke a hole into the bottom of the bao to release the hot broth. There is soup inside of each dumpling! First you drink the hot broth out of the spoon and then you enjoy the rest o

Shanghai 456 is the only restaurant in Edmonton that offers decent quality dishes from the Shanghai…read morearea, so I'd give them 8.5/10. Items that are worth trying are: - Xiao Long Bao (Steamed Mini Pork Soup Bun): Probably the best in Edmonton. They also offer one with crab meat. - House Special Hotpot: A mix of goodies including fish balls, salty pork belly, vegetables, and noodles. One pot is enough for two people to share

We we went there for Fathers day buffet My mom came to town to visit us, she is sight impaired and…read moreshe said she was paying. When the waitress proceeded to our table with the bill she wouldn't show us the bill till my husband asked to see it - She muttered she had given us 1 buffet at senior price two at regular price one pot of tea which she charged $9 for as she said 3 teas (3cups) she arbitrarily added 15% tip on the bill. When my husband asked to see the bill she wouldn't let him see it so he had to ask again. She finally showed him. He also asked him to change the bill without the tip she arbitrarily put in herself. We left her a tip but terrible she decided to put it in herself. First time in 4 years that the buffet was full. First time ever in 30 years of going there that this has happened. I've never had anyone pit thier own tip in before. I find tipping has gotten out of hand. We also asked for our copy of the receipt we were told she needed it for her records.

they force a tip and ladies older ones there had some attitude as well when I asked about the tip…read more(December 20th) like seriously provide better service if I'm gonna pay that much !!!

Free 2 hour angle parking is available by the front doors (east side of the building). The waiter…read morereminded us Not to back into the angle parking as people have gotten tickets for that. I can see this being Very busy if Rogers event center had an event. Place was 20% full Monday at 6PM. The decor is very unique and lovely. We tried the buffet which is on daily. The server brings over wonton soup to start before you head to the buffet. It was great. Overall the buffet was fine. Very fresh and hot but also pretty normal. Nothing stood out as spectacular. The shrimp was very well cooked. The green onion cakes as well were great. The spring rolls were very empty of filling. The chicken dumplings were great. Fried rice and noodles were fine. Lots of breaded meats or well sauced meats. You get a very fresh donut at the end - which was very tasty. Overall a good Chinese food buffet.

The food is delicious, the atmosphere very fun, and the service is always A1! Amy and her family…read moreare so amazing at creating such a great experience no matter if you are ordering family style or having the buffet!

Best Chinese food restaurant in the city, excellent service, and great quality/value.read more

This has been our go to place for Chinese food since we've moved to the Riverbend area. Its the…read morebest food we've had. Staff is so friendly makes it a pleasure to continue supporting our favourite restaurant.