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    Walentino

    2.0 (2 reviews)

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    13 years ago

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    Pâtisserie Simon

    Pâtisserie Simon

    4.2(6 reviews)
    0.6 km
    $

    I am more than happy to write the first review of this patisserie...I'm honored. We noticed it on…read morethe way into town, but didn't make special note of it from the outside since it was a basic storefront and there are so many patisseries around. As we walked down Rue St. Jean the next day, we were looking for some lunch. After checking out a few places, we walked by Simon Patisserie and decided to check it out. It really is a throwback...and feels like a old bakery I used to walk in with my grandfather 40 years ago as a little kid in Philadelphia. So, it immediately evoked wonderful memories. That said, the goods still have to stand up to the test...and they did. This place was not only a patisserie, but had varied hot items for lunch that they make on-site. We had beef stroganoff, potato/onion pastry puff, chicken & Mac, eclair, pastry with cream and raspberry filling, almond filled pastry, pasta and veggies. ALL of them were a 5! In fact, to demonstrate how good they were...on our way out of town the next day we stopped here to get some baked goods to bring back for family...two days later. We kept them "on ice" and out of the heat for two days, even bringing them with us out of the car so they wouldn't spoil. Of course, they would never be as good as freshly made, but they made it back to the delight of everyone! If you go, say hello to Joanne and Joanne (yes, two of them named that) and say hello for us. :-)

    This is not a French bakery, it's a poor excuse of a so called French bakery. The French bread is…read morealike a hot dog dough bun . The almond danish dough was not cooked . Avoid this place at all cost Le pain français est pas du pain français c'est du pain de hot dog aller à une autre place ce n'est pas bon !

    Photos
    Pâtisserie Simon - Window displays

    Window displays

    Pâtisserie Simon
    Pâtisserie Simon

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    Cochon Dingue

    Cochon Dingue

    4.1(766 reviews)
    1.7 km
    $$

    We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

    Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

    Photos
    Cochon Dingue - The bar

    The bar

    Cochon Dingue - Québec Sugar Pie

    Québec Sugar Pie

    Cochon Dingue - Water

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    Water

    Restaurant Poutineville Saint-Roch - Poutine - Hat Trick with a Blonde Beer

    Restaurant Poutineville Saint-Roch

    4.2(163 reviews)
    0.5 km
    $$

    Since it was the first night of a girls trip to Quebec and I had never had poutine before we…read moredecided to eat here. I was curious about the classic poutine but when I saw the Mexican poutine on the menu, I knew I had to try it. It was so incredibly delicious! It was classic poutine but with beans, corn and other vegetables with guacamole and sour cream on the side. The atmosphere was very cool with music videos projected on a wall. Our waiter was a sweetheart. All four of us absolutely loved our meals that night. What an awesome way to start our weekend getaway in Quebec!!

    While in Canada I had to have some poutine! Poutineville is unique as some of their poutine gravy…read morechoices are gluten free which was important for my travel companion. We tried the India which was a butter chicken sauce with chicken and mushrooms. It was a fun dish with good flavor gravy. Odd choice to me to put mushrooms in it since I've never had butter chicken with mushrooms. The Chicken was thin sliced, I was expecting more like chunks. Regardless this was a solid 4 in my book. We also tried the Hat Trick which is basically a three meat poutine with bacon, ground beef and hot dogs. This was also solid, not as unique, but good. Probably a 3.75. we ordered the mega sized for both, which made the 2 dishes enough food for 3-4 people depending how hungry you are. We wanted the leftovers. The down side to this experience was the service. The place was nearly empty. The server passed us with a pitcher of water in have and didn't even fill the glasses. When we ordered a diet Pepsi instead of getting a fountain drink we got it in a can (both options were in the menu, fountain was cheaper), why not ask us if not sure what we want? At the end we waited a while to see the server and instead just ended up asking the hostess for our to-go containers. Nothing horrible, just meh. The takeaway, pretty good poutine with not so hot service.

    Photos
    Restaurant Poutineville Saint-Roch - Poutineville

    Poutineville

    Restaurant Poutineville Saint-Roch - Is that a filet mignon poutine? why yes, yes it is!

    Is that a filet mignon poutine? why yes, yes it is!

    Restaurant Poutineville Saint-Roch

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    Bistro le Sam - Cheese board

    Bistro le Sam

    4.0(188 reviews)
    1.6 km
    $$$

    1. Beef short rib My daughter had this and said it was very…read moregood. 2. Beef tartar My son had this and said that it was very good. Only he wishes there was a side of seasoned potato instead of the french fry. He said the ratio of french fry to main course was a bit much. 3. Mushroom burger My wife had this and she said it was OK for a mushroom burger. Nothing to wow at. 4. Special of the day (seafood risotto). I had this dish. The risotto was nice and plump. Generous pieces of lobster and seared scallop. The peas were a nice touch as well as the garnish. Our server was very nice and even helped us and escorted us outside of the Château to help us get our car! So this speaks very well for their service. In summary, the food was at most a 3 1/2 star. But the service was five star. Therefore my rating of four star.

    We made a reservation for a table for 2 for a lunch on Christmas Day. We arrived 10 minutes early…read moreand were still immediately seated on a table overlooking the river. The hostess who seated us could not have been nicer. The restaurant has a nice ambience and vibe. It is fancy without being pretentious. They had holiday special drinks and we ordered the Rudolph Punch and Snowbank lift. Both drinks were Christmasy and the right amount of boozy (not very boozy). I don't recall the drink ingredients, but they tasted amazing. I had also requested a hot water as we had walked in the Quebec cold. Hot water was served with a cinnamon stick and lemon wedges, which was a nice touch. We ordered soup of the day (creamy asparagus with goat cheese) and the French onion cheese. Both soups tasted great. The French onion soup had a nice old fashioned presentation and came on a hot plate and in a hot bowl. Normally we would have shared an enteré after having a soup each, but because we were having a good time and did not mind spending more time in the warm restaurant with a view of the ferries crossing the river, we ordered an enteré each - GOAT CHEESE PUFF PASTRY and RICOTTA RAVIOLI. Both dishes tasted great and had excellent presentation. The cheese puff pastry was set on a good amount of salad with beets and greens. Ravioli similarly had a good amount of olives, cheese and tomato in the sauce. Lastly we shared an EARL GREY CRÈME BRÛLÉE. Again both the presentation and taste were excellent. The service throughout was on point - did not keep us waiting, and never made us feel rushed. I would highly recommend visiting this place when on a trip to Quebec City and making a reservation if at all possible.

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    Bistro le Sam
    Bistro le Sam - Smoked meat

    Smoked meat

    Bistro le Sam - Exterior/Outside

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    Exterior/Outside

    Walentino - hotdog - Updated July 2026

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