I tried the spring rolls. This restaurant will do a booming business. All their food is of the…read morehighest quality.

From the owner: Our company specializes in baking and a wide variety of food such as Filipino food, Western food,…read moreand other Asian cuisines. We are known for our diversity and creativity with food!

I had the chance to go here for a business meeting, and met with several other men around the…read moretables in the dining hall. Nickys has a really big dining area, and several walls divide it up, so it allows for some privacy. I had the breakfast special - bacon and eggs. For only $6.95 I got about six pieces of bacon, two eggs cooked how I wanted them, hash browns and two pieces of toast. The food was all well cooked, tasty, hot and fresh. I ordered my eggs over easy and they were perfect. The bacon varied - some very crisp, some very soft. Service was quick and friendly. The waitress left a coffee pot on our table so we could keep filling up. I left full and satisfied, and definitely pleased with the price I paid. With an all day breakfast, I'll be sure to stop in again sometime.

I'm currently employed at a place that caters Nicky's, and i'm very disappointed, its…read moreunderstandable due to the quantity size needed to feed my work place, but we've had other company's catering and they were great and actually enjoyable, when its a Nicky's day for catering I pack my own lunch because i don't even want to eat their meals. 2/5 stars for at least feeding us.

Perfect for a delicious filling meal, whether it's a healthy or not so healthy craving. Love the…read moregelato and lunch specials.

Amazing gluten-free options and their gluten free pierogies, and home made farmer sausage are the…read morebest!! No question!

I visited Joe's for the first time on Saturday. I was blown away by the number of gf products they…read moreoffer. I bought frozen perogies and cinnamon buns as well as fresh herb bread, fresh multigrain bread and a fresh honey crueller. I actually got tears in my eyes when I ate the crueller. I haven't eaten a crueller since my diagnosis over 10 years ago. My in-laws raved about the perogies and they can eat gluten. The bread is good and is baked in large loaves which is a nice change. The cinnamon buns are nice and gooey. I can't wait to visit Joe's again when I return to Regina!

If you do have the means, I do suggest you come for this buffet. Food from my youth. Perogies,…read morecabbage rolls, pork cutlets, sour pickles, coffee. If you think you need anything else, you would be wrong.

I went for their weekend brunch. If you're a fan of Eastern European eats, this is well worth…read morechecking out - all the standards are here, there is lots of selection and the regulars are friendly, offering tips on their favorites.