I may come back and change my rating! I can't give 5 because I didn't shop, eat, boat or swim. But…read morethe parking lot was huge and I wanted to go into MASH steakhouse! Had I known it was such a nice place I would have planned to stay! But it was a perfect after work jaunt to just ride over and sit for a bit, enjoying the many boats. And the people enjoying their onboard beers, wine, & nibbles! Everyone was relaxed. Smiling, laughing, walking the dogs, kids, or strolling hand in hand. Such a small detour for a great scene. I will be back soon. And I'll be prepared next time to have dinner and checkout what else there is in store for me!

Excellent services and customer satisfaction. I recommend going again very soon as well.read more

Beautiful Cafe and very friendly service. The place gets busy during lunch time. The cafe closes in…read moreweekends and opens during weekdays.

This spot is one of the biggest convenience store chains in Sweden. Full of all the "on the…read morego"/convenience items you need. I saw some bottles of flavored syrup at their coffee/pastries station which was a nice touch. Usually grab an assorted bag of chocolates with an emphasis on the Geisha Chocolates (looked them up and they are available in the US). This location was all out unfortunately. In need of a snack while waiting for my train at Helsingborg C & saw another customer with a Hot Dog and the rest is history. I can't say that I've ever had a Bacon Cheese Hot Dog (add to that from a convenience store.). I was expecting bacon bits and cheese toppings but this one is loaded/filled with the Bacon and cheese but looks like a regular Hot Dog. For toppings it was French fried onions and the usual condiments. They even had 3 roll choices and I went with the Brown Wheat. Smiling and engaged lady helped me with my order. Right place, right time and hit the "snack" spot!

Købte slotophold til halv pris - det er jeg glad for. Det var knapt pengene værd, selv med…read morereduceret pris... Hermed anmeldelse af spisningen: Restauranten: smukt indrettet, passende for et slot, blev sat i en spejlsal med levende lys og højt til loftet. Desværre sad der to par bag os der var fulde ved ankomsten og blev mere og mere højrøstede, så vi bad om at blive flyttet ind i den smukke lounge med pejs og chesterfield sofaer til dessert og kaffe - ingen problem med det. Betjeningen: måske en dårlig aften for tjeneren, men med ikke helt rene negle, sjusket præsentation a la "så er der blomkålssuppe - med krydderurter" (blomkålssuppe med to optøede rejer og ærtespirer...ikke krydderurter), præsentationen af vinen begrænset til druen - etiketten ikke vist og ingen øvrige kommetarer, og generelt fremstående som ikke særligt vidende eller interesseret i at fortælle om maden. Der gik som regel for lang tid imellem de beskidte tallerkner blev fjernet, men der var også kun 1,5 tjener til mere end ti borde. Maden: brødet var supermarkeds flûtes, klemt ved udskæringen og nogle stykker med tør skæreflade. Blev fyldt kun to gange. Behovet var ellers til stede, for portionerne i den femretters menu var latterligt små. Vi fik en femretters menu der blev købt med opholdet. Først en blomkåslsuppe som beskrevet ovenfor, men selve suppen var god og cremet og afbalanceret. Dernæst en ret der bestod af to skiver serano kluntet anrettet på noget rygeostcreme. Thats it. Næppe nok til at refærdiggøre en hel ret. Så hovedret bestående af tre skiver veltilberedt kalvefilet(?), velsagtens vakuum opvarmet til smukt rosa og mør. Garnituren (præsenteret som årstidens grøntsager) bestod af et par skiver gulerod der var lidt for hårde, tre små kartofler (friturestegt) og både af rødløg på demi-glace, af hvilken der ikke helt var nok. Så ost - i alt tre blyantstynde skiver af tomme, og to andre udemærkede oste og to kiks. Til sidst en pannacotta med bær, hvor overfladen godt kunne have været lidt bedre behandlet, men smagte ok. Vin: man kan vælge imellem tre standarder: chilensk, new zealandsk og fransk/italiensk med interval 399-599kr. Jeg valgte den chilenske, da jeg tit har oplevet overraskende god vin herfra til små penge. Desværre var dette en uhyrlig skuffelse - af mine fem glas måtte jeg bede om at stoppe med videre servering efter de tre, da jeg ikke kunne få det ned. To glas hvid med underlig bismag og et glas rød så fuld af tannin at den var direkte ubehagelig. Jeg aner ikke hvem producenten var, for det blev ikke præsenteret og flasken taget væk. Alt i alt ikke op til gourmetstandard, men i al fairness så var maden også beskrevet bare som "5-retters middag". Kan ikke anbefales hvis man går efter andet end "bare mad". Sidder nu sulten på mit lille værelse efter at have spist fem retter og to skåle brød fra supermarkedet. Om'mer!

The traditional way to travel between Sweden and Denmark. How much fun can you really have on a…read morebridge?? Do like the locals and try a "Tura", the most classic of all pastimes in Helsingborg. Board the boat and have a nice meal in the restaurant. Try some of the great local "Aquavit", like the Danish "Aalborg", the Swedish "Skåne" or the Norwegian "Linie". Traditionally, you should sing a song with each one, the locals will be happy to help if you invite them over. There is no need to disembark when the ferry reaches it's destination. Just remain seated and travel as many times forth and back as you want. Just remember to get off in the right country. The longer you have been on board, the harder it gets. A "tura" is once forth and back i.e. 2 trips, a "dubbeltura" is twice forth and back i.e. 4 trips and a 'trippeltura" is three times forth and back. Calculate approximately one hour for each tura. Note that you only need a one way ticket for each time you board the ship, so you can go as many times forth and back as you want on one ticket. A popular continuation of the evening is to get off the boat in Denmark and continue to one of many very cozy pubs and restaurants in Helsingør.