It's a small, cozy restaurant with two floors of dine-in space, though I haven't gone upstairs yet…read more The air-conditioning is relaxing and among my visits, it's never difficult to get a seat. I like that they gave me a newspaper to read during my last visit. Service was at par to expectations. Waiting time is reasonable and the dishes are always worth the wait. The place is always clean too! Among their comfort food choices, I tried the Honey Glazed Chicken Rice Bowl and it was just downright amazing! This dish isn't typical. I love the sauce with sesame seeds, slightly crunchy coating, and the soft meat! Everything stayed very hot even after picturing them. Serving is good for 1-2 people, though I actually felt I could split the bowl in 3 to cover breakfast, lunch, and dinner. I'm using all-caps to say it's HIGHLY RECOMMENDED to try.

I have passed by Buenisimo so many times since it's located just a few minutes from my house. I…read morehave always been curious about the food. Since it's a name attached to Cafe Ysabel, I figured that it must be good. Fortunately, the place didn't disappoint. I was quite satisfied with their pizza and pasta dishes. A little too expensive for my taste, but I also understand that you really have to pay for quality ingredients. What did leave a mark with me, however, is their complimentary bread and dip. Oh how I would go back even for their complimentary dip alone. Soft bread was served at the start of the meal but their dip was something out of the ordinary. It was mixture of tomatoes, olive oil, olives and I'm not sure what else , but it tasted amazing! I wanted to drown my piece of bread in their dip. If I wasn't the lady I presume to be, I really would have.

While in Manila, my sister took us for lunch Luk Foo. We were so hungry and ordered 6 dishes…read more Seated right away and 2 attendants came to served us. The dishes were really delicious. Loved the crispy noodle, the seafood soup, green beans , cold cuts and salty fried pork's. At the end they served dessert almond jelly . Overall Chinese foods at it's great. Ambiance was airy and spacious. .

I recently went to the Luk Foo branch in Puregold Caloocan to celebrate my grandmother's birthday…read more At first, I was skeptical of this choice because I have never been to a Luk Foo restaurant before. Nonetheless, I decided to give it a try. The interior of this branch is very relaxing. The decorations, the design of the tables and the hall itself resemble the traditional design of Chinese restaurants, but the use of light colors and bright lighting makes one feel at ease here. The service is very timely and cordial. This restaurant is perfect for large groups of people celebrating birthdays, baptisms, and other life events. If you are looking for a relatively quiet dining place, this is not your cup of tea. Keeping with its Chinese theme, Luk Foo offers a wide variety of classic Chinese foods, such as yang chow rice, Chinese-style chicken, dumplings, and pancit canton. Whether your order is for solo meals or groups, the servings are really large. In fact, our group went home with a lot of leftovers that were consumed the next few days. Customers will have their appetites satisfied and they all taste delicious. I particularly enjoyed its version of cream dory, which is crispy and tender at the same time. The meals are also really cheap given the serving size. Honestly, this may be one of the most affordable restaurants I have ever been in. If you are in the Caloocan area craving for Chinese food with your friends and family, Luk Foo in Puregold Caloocan is probably the best Chinese-themed restaurant in the area.

This place offers Samgyupsal now. They have a wider array of side dishes to choose from compared to…read moreother samgyupsals. They have meat, chicken, pork and seafood as well. They also include free Shabu shabu. Downside is you'll smell like a grill since they dont have an exhaust. Good service too

Rolando's Farm to Table Restaurant is one of my favorite casual dining restaurants. Very friendly…read morestaff and awesome ambiance. I don't only enjoy great food here but this is also one of my favorite place to do work out of office. Great internet connection too.

From the owner: Our vision is for our restaurant to be a mecca of authentic Filipino cuisine, yet with the aim to…read moremaintain creativity with our dishes. This restaurant aspires to create awareness about environment preservation, at the same time, encourage agricultural production and entrepreneurship.

Masarap yung mga food at sulit bayad dito good ambiance and good service thumbs up sa lahat ng…read moreresto dito sa malabon dito yung magugustuhan mo at babalikan mo at sa mga event todo effort yung mga staff to give the best event you will have for cheaper price pero hindi na feel na cheap

Food is so amazing and my family really loved it Good ambiance also and the owner is really…read morehospitable and generous.. We love the place and we will get back again and again

I have been here 3 times already. The first time was when it was just half the size than what it is…read moreright now., they have extended and can accommodate more people now. The place is very easy to find along Gov Pascual and has convenient parking space. For the value, this hits the right spot. 4 stars. Food - I love the Lomi soup. It is heavenly. The pansit bihon tastes good too although not extraordinary. The "inihaw na baboy" has a guilty portions of fat and meat on it. Served with their typical yellow rice. Service - Service is courteous and fast. You ask and they will give it to you without hesitation. A cowboy watches over you while you eat.

Max's Restaurant along EDSA-Caloocan is one of my family's favorite spots to celebrate important…read moreoccasions, such as birthdays, graduation dinners, and baptisms. It is very accessible, located right along the main highway in Metro Manila, with plenty of parking spaces available. This branch features two floors with a classy interior that should please customers. There is plenty of space inside, which makes it ideal for gatherings. While the first floor features the regular dining area, a section for the restaurant's bakery, and displays showing the history of the franchise, the second floor is reserved for reserved events. The dining environment is clean and the service is efficient and delightful. The food offered is the restaurant's classic take on Filipino cuisines. The meals are served relatively quickly and warm, and the wide selection of meals should appeal to everyone. Its signature fried chicken is a favorite of mine and my family's, which is tender and sure to fill your appetite. Its pancit canton, shrimp sinigang, and boneless bangus are other dishes that are recommended for those wanting to dine in this branch. Its desserts, while good, are average compared to the entrees. If you are looking for a good place around the Caloocan area to dine and celebrate an joyous occasion, I recommend Max's branch along EDSA. Nothing says a good dining experience more than good food, good environment, and good moments with family and friends.

They have a lot of yummy stuff and hard to find off a busy street. Always call ahead since it takes…read morea while to prepare. I miss it.

Unlike most people my age, I love pancit. I love the idea of really hearty noodles with a generous…read morehelping of vegetables and meat. I also like that it doesn't take much to make - just a couple ingredients tossed in with some good noodles and you're good to go. For me, pancit is that quintessential Filipino dish that should be present in every party (if only to be left over and packed in aluminum foil pillows, to be taken home and eaten later). My favorite is Pancit Malabon, and wherelse to get the best Pancit Malabon than in the place that gave it its name. Real Pancit Malabon should have thick and fat bihon noodles that were boiled until they are almost mushy, and not as tender or al dente as regular spaghetti pasta. It should also have a variety of toppings, and the best ones should have seafood, pork, and chicken combined. I tried Dolores' Pancit Malabon when I went to the city for a writing assignment. The serving was so huge and it was really delicious. I chatted with one of the owners and they told me that the branch there has been around for a long time. . Many other places like Nanay's Pancit offer family recipes that have been handed down for generations, but Dolores is one of the more popular ones due to their generous toppings of squid, shrimp, egg, veggies and chicharon. The pancit is also great when served with their signature puto, or soft steamed rice cakes.

From the moment we walked through the doors, we were greeted with warm smiles and outstanding…read morecustomer service. The entire staff was welcoming, friendly, and genuinely made us feel like valued guests. The restaurant itself was spotless, bright, and had a comfortable atmosphere that made it easy to relax and enjoy our meal. The food was absolutely amazing. Every dish was fresh, flavorful, and prepared with great attention to detail. It truly felt like I was enjoying a delicious home-cooked meal made with love and care. The generous portions and quality ingredients made every bite memorable, and it was clear that the kitchen takes pride in everything they serve. A special thank you to our server, Anton, for providing exceptional service. He was attentive, professional, and incredibly friendly throughout our visit. He checked on us regularly, made sure our drinks stayed full, answered our questions with a smile, and made us feel well taken care of without ever being intrusive. His positive attitude and genuine hospitality made our dining experience even more enjoyable. Thank you to Anton and the entire staff for creating such a wonderful experience. Great food, excellent service, and a clean, inviting atmosphere are exactly what keep customers coming back. I highly recommend this restaurant to anyone looking for a delicious meal and outstanding hospitality. I can't wait to return!

This was the very first place we visited after being away from the Philippines for more than 18…read moreyears, and it did not disappoint. Everything about our experience was excellent. The restaurant has a classy, well-thought-out atmosphere with authentic Filipino charm. I ordered the Fried Pla-Pla fish, which looked incredibly appetizing and tasted even better. I also tried the Pork Sisig, served on a sizzling plate, and it was outstanding. The combination of textures, flavors, and presentation made it a real standout dish. If I had one minor criticism, it would be that the service was a bit slow. However, that was easily outweighed by the quality of the food and the overall experience. Highly recommend this place, and we'll definitely come back if we have the chance.