Pudges has been around for over 50 years. While other places are lowering the quality and size of…read moreeverything they make, Pudges has not. They still have the same food that they had in the '70's, same quality, same sizes, and still delicious!

As a crowe flys D-roc supplies…read moreFresh reviews Just 4 yous I wuz comen home from Jefferson health bcuz I wuz gettin my foot look at since the diagnosis n the accident n they said by the grace of the man upstair that they was not gonna have to take it n install a rollerblade foot or whatevar they gonna have a AI robot butler whip up. I said to celebrate my leg stayen au naturale I want a steak n ain't nothin gonna stop it. I knew da best in da burbs was my man Pudge place. I had been stayen wit a off duty nurse at her house I find in Craigslist n payen her when she home from work to wrap up my foot clean erryday n do physical therapy by maken me sweep n mop and mow the grass n paint lines in her backyard like a football field for her grandson birthday party on May 16 when he turn 12 n him n his friends gonna play a game n sell ticket to they neighbors which u know is gonna be a bust bcuz who gonna pay 19.99 for a ticket to a backyard game when they tryna go head to head against NBC 10 n they wonderful coverage of Bruce Harper n the Fleyrs. That is neither here nor there n I wis them luck no matter how misguided they business plan may be. So anywho I go in n get my stake. First thing ya boy see if it got heft 2 it. Weight. This to go bag is rated for heavy freight. The boy at da counter have to hold it wit 2 hands becuz it would b easy 4 it 2 get away from u if u were bein foolish wit ur movements. I unwrap the old scallywag n just let it sit 4 a min. Sometime u want the aura 2 fill da room. U want ur meal 2 b a product of ur environment. I am all and all is me type shiiii one wit da universe fr fr. They no reason we don't see we all from da same creator n we gotta find a way to get along bcuz truthfully we all just walken each other home bro. I bite into dis stake n ya boy say........ ________________________________________ This a scheduled intermission so them slower readers can catch up with u speed demon skim readers. Slow down or u missen the whole point of savorin it all! And now we bro g u back to ur regularly scheduled review from d-rock __________________________________________ And I say WOWZAAAAAAAAA they was seasoning 2 go around. This white whale had flavor brooooo. Ya boy felt like capn ahab spottin the catch of the century. I had 2 have more. I had to consume dis beast. They was nothin seprating me from my ancestral animal instinct. I had arrived at the threshold of the gate of Valhalla n they wuz sayen come on in bro! I finish the stake. I had 2 rest 4 a min. I told bro in the uber that pick me up to just sit in the parken lot after he pick me up n I would tip him extra if he just let me catch a quick 15 in da backseat while he ran the AC. I set the alarm on my phone n when it go off I say ok let's go bro. He drop me off at the nurse house n I tip him an extra $10 for rocken me 2 sleep. I got in da house n I said I better finish up them numbers on da field so them gremlins can ball out n do they j jettaz impression or a gritty. Pudge a man of his word n he got me when I need 2 b. Thank you pudge. U good. This had been another bangin' a$$$ review by Ben Franklin's sock supplier aka d-roc the proportionate.

Perhaps the highlight of the entire corporate complex, We're On A Roll is run by a couple who serve…read morehundreds of hungry corpos every day of the week. It's a fun place to unwind and run into familiar faces. When the lunch bell sounds, the line forms swiftly, as the masses gather to devour their hoagies and onion rings. There's a nice mix between cold food, like salads and wraps, and hot foods, a majority of which fall into the soup and chili categories. At first glance, what initially comes off as a casual cafe bistro, shows off a surprisingly robust menu upon further inspection. In the spring months, sitting outside in the painstakingly crafted campus, with its obligatory man-made pond, is the preferred way to break up the day and maybe even get a little tan. In the backdrop, the blue sky shimmers off the reflective windows of each looming building, a perfect union of work and play. I am thrilled for the owners, who nearly had to close their doors for good during the COVID-induced shutdown years back. Now, with CEOs leading their return-to-office crusades around the country, the hardworking corporate café worker can once again flourish.

Absolutely amazing place for lunch. I work very close by and stop in about once a week. I've never…read morehad a bad meal here! The owner is incredibly nice and takes the time to chat with people. My favorite thing here is the tuna melt - it's the best I've ever tried. There is ample seating inside and outside as well. It does get pretty busy (with a line) around noon, so plan accordingly :)

I really respect Penna's Italian Market. I got treated for lunch here and after studying the menu I…read morechose the homemade eggplant cutlet which was served as a caprese sandwich on a seeded roll. I respect this establishment as they like to keep everything very fresh for high quality, once they run out of bread they are done making sandwiches for the day. The sandwich was ginormous, the bread mouthwatering, I had left overs for days and would absolutely recommend you try out this Italian Market if you are in the area, even more so if you are a fan of hoagies. Terrific find in the borough of Ambler. As always people SYOY!!!

I ordered online and when I got there the food wasn't ready. I was told the online ordering system…read morewas down and they never received it. Things happen...however this isn't the first time i've experienced this. So I showed my order to the lady on my phone and she wrote it down to be prepared. I get back to work and they didn't make it correctly. I called to provide feedback to the store. I spoke to the general manager whose attitude was a little off putting. She told me she was the one who made my sandwich and she made it the way "the owners wife wrote it" She said "I guess I can make you another one". Her tone was so off putting. I totally get that mistakes happen but her tone and lack of sincere apology was not the best customer service.

Awesome food & service! We ordered everything (from the Norristown location) for my husband's 60th…read moreparty & it was tremendous!!! We received so many complements from our guests & the portions were perfect! All soo delicious, we're not sure which we liked the best: Meatball sandwiches, Cheese lasagna, Mac& Cheese, the birthday cake, & of course tomatoe pie. So glad we discovered this place!

It has been a bit but oh how I have missed the tomato pies and sandwiches here! The folks are kind…read moreand the food is fantastic, as always. Do NOT miss out on the classic roast pork with provolone and broccoli rabe or the Italian hoagie in addition to the tomato pies. The bakery is also a must-try - If you make it in this month, you can catch the banana cream cheesemake. Worth a trip if you are in the area (and perhaps a drive even if you are not!).

Everyone in Philly swears by their cheesesteaks and with so many spots claiming to serve the best,…read moreexpectations were high walking into High Steaks on Butler Ave in Fort Washington. Unfortunately, the experience didn't live up to the reputation. We ordered Philly cheesesteaks, and while I was ready to taste something iconic, what I got was a black pepper overload. The seasoning completely overpowered the meat, which was disappointing. Even worse, the bread-to-meat ratio was way off. My roll was soggy, and no amount of mayonnaise or ketchup could save it. We also ordered onion rings and chicken tenders for our toddler. The onion rings were fried to the point of being rock hard. Not crispy, just tough. The chicken tenders were dry and flavorless. Our toddler ate some and said they were "good," but even she didn't want the leftovers the next day and neither did we. Hubby said to be fair, the staff was sweet and very accommodating, which we appreciated. However great service can't cover up subpar food. Sadly, High Steaks missed the mark for us, and in a city known for doing cheesesteaks right, that's a big letdown.

This place is amazing. Went here on a whim after king of Prussia mall and WOW just amazing. We will…read moredefinitely be back. The service was excellent as well as the atmosphere. The waitress said on Wednesday night is open mic night. If you are in the area and want a great cheesesteak with your family this is it!

Ordered DoorDash from here at work. My food arrived quickly. Great Picklewich & Cole slaw.read more

The service is excellent and professional. The food is outstanding with a variety of selections!read more

The wait once you order was long but understandable. The food was very well prepared but them…read moreknowing the wait would be long as their sign indicates but not offering a free refill on coffee is just ridicules. No reason for it !

If you know, you know. this is the best biscuit spot in the area. From the moment you walk in, the…read morevibes are right. The music is great, the energy is welcoming, and the staff truly makes the experience special. Azlyn makes the coffee, and she is so caring, kind, and focused. I love seeing young people who take pride in their work. she's a sweetheart and always professional. And then there's Rachel; my girl, the Biscuit Pusher . She's a ray of sunshine with such great customer service. She remembers me every time, and her energy is just unmatched. I might have to get her a pin that says Biscuit Pusher because she owns that title! The cashiers are friendly, management is attentive, and they genuinely want you to have a great experience. If there's ever an issue, they fix it right away. Tara, the owner, is amazing. Even when she's busy, she makes it a point to check on guests and ask how everything is going. She makes suggestions to make your biscuit sandwich selection go to another level. That level of engagement goes a long way. The quality of the biscuit is always on point. My only issue is that they tend to fall apart when you try to pick them up. I usually have to eat mine with a fork because they crumble so easily. I'd love if they could adjust the texture just a bit so they hold together better. If they did, they'd be perfect! If you haven't gone yet, get there. Let me know how your experience was. I'd love to hear.

I went to Talluto's for some mozzarella balls and an eggplant parm hoagie. I have never had a food…read morefrom Talluto's that I didn't like. They have a deli, hoagies, sandwiches, pastas, lots of different sauces. Truly Italian food. If you want authentic Italian cuisine, Talluto's is a no-brainer. The staff is always the friendliest people ever. Services with a smile every single time, even with special orders. The store itelf is small, but packed to the gills with items. Pre-made salads, frozen dinners, the deli meat hanging from the ceiling. Even the smell makes you want to buy more. Now, they are expensive, but you get what you pay for. I don't think there is a better place for this type of food.

It's always hard to leave here without overbuying. Small store with lots of items. Sandwich menu…read moreis not evident on the website but definitely delicious. Buy lunch and shop for dinner. Pasta is their forte. Service is familiar and efficient.

This is one of the very few places I genuinely miss now that I live in another state--and that says…read morea lot. Their hoagies are absolutely stacked: meats, cheeses, veggies, all piled high like they're trying to prove a point. In nearly four years of eating here regularly, I had exactly one mistake. One. That's it. If consistency were a sandwich, it would be wrapped in Lee's paper. Everything just works--the bread, the meats, the cheese ratios, all dialed in. They even make a legitimately great cheesesteak and a surprisingly strong patty melt, which tells me this place isn't a one-trick pony. They know what they're doing, and they do it every single time. Customer service is also top tier. After a few weeks, the guy at the register knew my name and my order. That's the kind of place this is--local, friendly, and proud of what they serve. If you're anywhere near East Norriton and you're hungry, do yourself a favor and go here. Support this local gem. And if anyone from Lee's is reading this... please consider opening a location down in the Raleigh / Research Triangle area. I'm begging you. Docking one star only because there are no Chicago Bears or Blackhawks players on the walls. Fix that, and we're talking perfection.

This is not where you go for a cheesesteak. Maybe the hoagies are good, but the steaks are not…read more Everything about it was wrong. The bread was too soft, there was entirely too much whiz, the meat was stringy... The staff was friendly and there is plenty of parking, but if you want a cheesesteak find a random pizza shop nearby and you'll probably be happier.

Nice local spot for sandwiches, no seating in there but pretty solid selection and quick service at…read morethe counter. I stopped in one morning for a sandwich - can't recall which one exactly, but it was solid and good value. I'd alway seen it in passing, but hadn't gone in before. Not opposed to trying it again sometime, probably when nicer out, though.

Really flavorful and juicy Philly cheesesteak! I loved "the works" which has all of the toppings…read morelike lettuce, tomatoes, hot peppers, etc. I also tried the chicken cheesesteak, but it was a bit dry and lacked cheese. Service was friendly, but I waited 20 minutes for 2 cheesesteaks. So I would recommend ordering ahead. I would definitely come back for the Philly cheesesteaks "the works"! FYI: this is a take-out only restaurant!