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    WBC Restaurant

    4.6 (8 reviews)
    Closed 11:00 am - 10:00 pm

    WBC Restaurant Photos

    Recommended Reviews - WBC Restaurant

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    Note that several chips had been devoured already.
    Trix ..

    Only had small plates, so can't really comment comprehensively, but it was great. Delicious fresh oysters, squid delicately cooked so it melted in the mouth, and yummy pakora. Service was fine, although I could have done without being told what tamarind tastes like, and water glasses being constantly refilled when they were still 3/4 full. And these were the BEST chips I have ever had. Unpeeled and hand cut, without skiting about it in the menu. Cooked until the outsides were crunchy and the middle was tender. Delicious, and still tasting of potato.

    Bone marrow w roasted lemon.

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    3 years ago

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    10 years ago

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    6 years ago

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    10 years ago

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    10 years ago

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    12 years ago

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    11 years ago

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    Olive Cafe

    Olive Cafe

    4.0(19 reviews)
    0.5 km
    $$

    Initial FOH person who took me to the seat was not the most hospitable, the order taking person was…read moregreat - friendly and professional. The service was very attentive, plates & cutlery were took down once I was done eating. Took away salt & pepper on the table once the main dishes are finished. Set up new napkin & cutlery for dessert. Food serves pretty fast ~10 minutes. Menu seemed very seasonal, the dinner menu on their website isn't up to date. Items on the menu all look quite tempting, most items seem to have lots of flavor profiles. Crispy chicken w salad: The presentation is rather earthy. Chicken bits are well fried - very crispy outside and juicy inside, the salad combination seems rather Japanese inspired. Coleslaws vege+ Japanese pickled ginger + green apple. Aioli dressing is well made with a hint of spiciness,chicken bits include skin only pieces. -3.5/5 Ginger seemed like a standard package from the market. Salad base is so-so with 90% of its content being coleslaw vege. Chicken bits themselves are very well done. I'm not sure if I liked the combination of the fried chicken & chosen salad. Eggplant meatballs: Presentation is good, still more on the earthy side. Tomato smells amazing, caper dressing on top added another flavor profile that's even more powerful than the sauteed tomato.Tomato sauce is quite balanced though a bit sour for my taste. Vegetarian meatball but it's one that isn't trying to pretend that it's one. Although it's a rather mushy meatball with beans (chickpeas?), the eggplant skin adds a nice surprise to the texture of it. Couscous pancakes as base layer provides good carbs & adds to the presentation. Simple stewed zucchini on top is great. -4/5 A very well balanced dish, very earthy ingredients & the dish definitely gives out a hearty feeling, healthy & balanced, very good dinner dish. Parfait & fig: Cute presentation, very creative with the burnt top figs & the candy floss. Parfait is very creamy, delicious, the hint of prosecco really adds to this one. The parfait seems a bit hard to cut with the dessert spoon. There's a thin spread of sweetened butter which is quite interesting & certainly adds another layer when consumed together with the parfait. Not sure what's the best way to consume this dessert, but maybe that's part of the fun of it as well as the warm fig & cold parfait contrast. Fig is nicely toasted, very soft, nice fruity sweetness. Although it's a bit much after a few bites as it's a bit too meaty & solid, it's still a worthy part of the dish. -4/5 The fruit proportion was a bit too big for me, but both the cold sweetened butter & the solid tasting parfait held the experience right up, as well as the fun candyfloss that gets mixed in with each spoon.

    I had the Terrine here and it was excellent. This place had a nice small cafe feel, and in the…read moreback, there were people playing music underneath the open sky with lights. It was just a very nice quaint feel. The terrine was excellent, it was very well made and had excellent textures and flavors, a combination of the heartiness and textures of the meat, with a sweetness that came from the accompanying salad and sauce. The fried crispy piece was a bit salty though, but I still enjoyed it overall.

    Photos
    Olive Cafe - Restaurant Interior

    Restaurant Interior

    Olive Cafe
    Olive Cafe - Bloody Mary & Pomegranate and Tequila

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    Bloody Mary & Pomegranate and Tequila

    Ortega Fish Shack - Fish dish

    Ortega Fish Shack

    4.7(50 reviews)
    0.9 km
    $$$

    This was by far our favorite meal in Wellington and the service was super attentive and friendly…read more We never went without food or drink or the staff asking how things were going. To start with the appetizers the Oysters with the vinaigrette were the best I had in New Zealand we ended up ordering more because they were that good and the ceviche was excellent as well. Our daughters lemon prawn pappardelle pasta was fantastic she soaked up every last bit with the delicious bread. Both my wife and I ordered fish which were both prepared well and delicious. If I had to pick one restaurant to go back and visit in the North Island this would be it. The ambiance was quaint and comfortable with a fun vibe. We would highly recommend Ortega and hope to visit again.

    We were a group of 3 with hunger in our eyes and jet lag in our spirit…read more They took us in, and let us know we couldn't sit longer than 90 minutes due to the busy night, and sat us at the bar. We ate fabulously and deliciously. Everything I read the description of and assumed wouldn't be as good as it sounded proved me wrong. cocktails were divine. They let us stay long enough for dessert and smiles, and a lil chit-chat with the bartender. All the staff seemed to love their jobs, the environment was warm and inviting, and I always look forward to going again when in Wellington. Go! You won't regret it.

    Photos
    Ortega Fish Shack - Duck pate

    Duck pate

    Ortega Fish Shack - Toasties

    Toasties

    Ortega Fish Shack - Shrimp and pasta

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    Shrimp and pasta

    WBC Restaurant - diners - Updated June 2026

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