In the countryside of the Rhineland is a former abbey that has become a draw for art historians and…read morewine connoisseurs. The meal served at the Klosterschänke was visually beautiful. I particularly appreciated the vegetarian option -- barley risotto.

Yummy cute spot near the Frankfurt central train station for local eats. Some reviews suggest it's…read moreclosed but it's just moved over a little while the main restaurant is under construction - check their website for the latest (they have details in English). Nice ambience and staff all speak English and are good at suggesting dishes to try! Beware portions are large - even by American standards!! My partner and I got 2 apps and a main to share and could not finish. We got the hand cheese music(?), beef sausage salad and a mushroom schnitzel. The schnitzel was by far the star of the show (as we should have expected)! The cheese is famous so we had to try it but sheep's cheese is a bit too strong for me and it had a harder texture than I prefer. My partner liked it though so I'd recommend giving it a shot if you're adventurous!! We also got their homemade lemonade which was a fizzy raspberry lemonade. Pretty good as well but wish I had tried one of their ciders!

Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

I feasted on Hefeweizen, turkey schnitzel, French onion soup, red cabbage, spinach and finished…read morewith apple strudel. Reserve for roasted duck day prior -Cash only

This was my first time back since Covid hit and it was wonderful. Good service and good food shared…read morewith friends. This is my go to place when in Mainz. I look forward to my next trip to Germany.

Decided to visit the platz area while on a 6.5 hour layover and of course had to find a spot to…read moreeat. Chose this spot for the reviews and high percentage of Germans eating here. I've learned if locals are think it's good then must be good. I thoroughly enjoyed my beef frankfurter and hubby his schnitzel with refreshing beers Loved sitting outside on this gorgeous day and appreciated the friendly service despite the language barrier.

We visited based on the recommendation of our hotel concierge. I found the menu to be slightly…read morelimited and wasn't excited about the options. I am not a huge fan of German food but the others with us were and they struggled with the menu as well. The food we order was good but underwhelming.

When in Germany. Drink German beer. Enjoying some sips in this wonderful establishment. Chill…read morewhiskey bar vibe.

Great service. Small comfortable surrounding. Large menu…read more Totally worth a stop here.

A very good German dinner in a traditional German restaurant. As an American traveling alone I…read moreshared a table with a couple who were obviously regulars at the restaurant. We chatted about living in Germany and the upcoming US elections. In my recent experience it's a big topic of concern in Germany and across Europe. Anyway, the food and ambiance were wonderful and welcoming to foreigners and locals. Go here.

This place is a little out of the way, hidden in a suburban area so it may take a few extra minutes…read moreto get to. I will say it's worth it though. The server was very welcoming when I walked in, spoke English and provided me with an English menu, and was quick to check on me. I ordered the grilled pork shoulder. This came with green beans with bacon and grilled potatoes. I've never actually had a grilled pork shoulder. Being so used to the more fire version with the crispy skin, I really did appreciate the flavors that go into grilling it. The meat was still juicy with a bit of salt; it all paired well with the salt from the bacon and potatoes. Overall great meal with good service and easily able to wash it all down with some German beer. Just keep in mind that the place is a bit small, so you want to either get there early or head for the outdoor seating.

Traditional German pub. Crowd was mostly older gentleman, many of whom seemed to be regulars that…read moreknew each other. The beers were flowing at every table in an intimate, traditional and jovial setting. The menu has a large variety of schnitzel offerings. Hawaiian schnitzel covered with cheese and ham? Check. Italian schnitzel with mozzarella and tomato sauce? Check. I went the more traditional route with a jaeger schnitzel. The meat was breaded and fried to perfection. The mushroom sauce was creamy but not too creamy so as to overpower the flavor of the meat. A great traditional German meal. I will be back!

Great pub with excellent food. Nice neighborhood feel in the city. Schnitzel was excellent.read more

Very positive dining experience! Friendly staff, pleasant environment and great food. We had the…read moreKäsespätzle and Jägerschnitzel and both meals were very good! Highly recommend this restaurant - will go there again!

I'm am American and came here on a whim. Wonderful experience with Hans Josef, the third generation…read morewinemaker. The tastings are by appointment, but there is a wine garden that opens at 5 during the week. We showed up not knowing the hours, and Hans came up to our car and asked if we needed help. Next thing we know he's opening up his tasting room. Excellent Riesling and Pinot noir wines. The place is right on Rhein and has a relaxing garden atmosphere.

From the owner: 125 Jahre Echtes Rheingauer Traditionsunternehmen in Walluf…read moreseit 1893 1893 gründete Weinküfermeister Jean Baptist Becker das Rheingauer Traditionsunternehmen in Walluf. Die Familie Becker führte es durch die Wirren der Zeit, meisterte das Auf und Ab zweier Weltkriege und gelangte schließlich mit Erfolg ins Heute, wo die größte Herausforderung inzwischen die Schnelllebigkeit zu sein scheint. Diesem Phänomen begegnet das Weingut mit seiner ganz eigenen, überaus erfolgreichen Strategie: Dem Wein seine Zeit lassen. Trockene und gereifte Rieslinge sind heute das Aushängeschild von J.B. Becker. Aber auch beeindruckende Spätburgunder gehören ebenso zum Portfolio wie Rieslinge mit traditionell leichter Restsüße, die auch hervorragende Speisebegleiter sind. Heute, nach 125 Jahren Tradition, in denen man immer konsequent der eigenen Überzeugung treu geblieben ist, begeistern sich darum gerade viel junge Sommeliers und Kenner der Weinszene für jene Tropfen, die oft erst nach Jahren der Reife die Keller des Weinguts verlassen und vor allem aufgrund ihrer Eigenständigkeit überzeugen. Was kaum verwundert, denn mit jedem Jahr (oder besser: Jahrzehnt) der Reife schlägt sich eine weitere bemerkenswerte Facette nieder.