It this place was a woman it would be Zooey Deschanel and I would ask it to marry me on the 3rd date, 1950s-style, because when you know, you know, and you gotta lock that shizz DOWN, son. Take it from yer father, he's a man that knows.
I had the pork and veal meatball roll with salsa verde and white anchovy. That says it all really, no need for extraneous hyperbole. But wait, there's more. We got gruyere tater tots, which were more like deep fried balls of mashed potato but who cares when they taste all up in your mouth with the good times. Wait, wait. You want MORE? Okay.
They do their own pickles and sauces. Like picallili, hot sauce, cornichons, mustard. The little jars are lined up on the tables and you just help yourself. Slather them all over your roll or tots, or spoon them into little takeaway tubs to snack on secretly in the office bathrooms later on.
All the yes. read more