We called in for dinner while passing through town. The food here is to die for. The calamari was…read moremelt in your mouth fresh (so good we had to order a second round), salmon with mango salsa, jambalaya pasta and rib eye steak were all flavourful and delicious. Great service too. Can't wait to go back!

We stopped here on the way home during a road trip for lunch. Online It looked like a casual…read moresports bar, but it's actually a pretty upscale place with a fancy bar. They had a lot of fun entree options, but It was lunch, so we just decided to split a few appetizers. We got the beef nachos and breaded mushrooms. The breaded mushrooms were actually really good, good quality of mushrooms (portobello), big, and homemade breading. The nachos were plentiful, but just okay. The chips were definitely not homemade and the beef was just a bit dry, I've definitely had better, but it was loaded with a nice amount of toppings and the salsa was good. Both were tons of food for us to split and be full to continue our journey home. Our server was attentive and even offered to accommodate my friends' light diet request despite us not going that route.

We stop here on the way to dog shows in Iowa and Missouri. Food is good, service is friendly and…read moreambiance is typical of Culver's. I like the consistency and it offers better choices than other fast food places.

For a chain restaurant, Culver's has consistently good comfort food. Good ice cream (custard) and…read moreshakes, too. Quick, good service.

I am so torn. Sitting lakeside in the sunshine is a 5 star! That said- the food is beyond meh…read more The chicken Cesar wrap was like a salad inside a burrito shell. Not special- not particularly tasty- and a very small serving of French fries. The taco salad was also a strange mix with a few nacho chips. The best item was likely the build your own burger- that was also very stingy on French fries. I know we are used to large portions- but French fries are not an expensive side- so why so few? The drinks are pretty standard. We had Carbliss in the can- so nothing much to say there. The service tried- there seemed to be only 2 people working- and tending bar and serving is a lot when it's a beautiful sunny day and the tables are pretty full. I don't know- I might visit again because- lakeside, but the food would not have me returning.

Stayed at the hotel for a couple days. Beautiful scenery. On Monday, August 4th, I ordered a TACO…read moreSALAD at 7:30 at the bar and finally after checking with the bar tender twice, I received my cold burnt taco meat salad at 8:45. Wish I wouldn't have had to tip in advance.

First time eating here. It was a perfect experience. The service was great and the food was…read moreawesome. We had pizza and a burger. The prices were reasonable. Enough to take home. I will go back!

I don't often leave reviews, but I decided that this was the right time for another. I lived in the…read moreClear Lake/Mason City area of Iowa from 1994 to 1998, Does anyone remember Clear Lake Computers? I left Iowa in 1998, but when I did live here, when ever I had the hunger for pizza, it was ALWALYS the Chicken Alfrado pizza at the Other Place. There was just nothing better. Now, I haven'y been in Iowa for some time, but recent events brought me back, and I found myself in Clear Lake. A lot has changed. I drive down Main St and see all the changes. Does anyone remember Jerry Krause, who used to own the old truck stop that was called "Milepost 194" who eventually sold it, and then bought the Town Pump bar on Main? Anyway, back to the Other Place. It's been 28 years since I had their Chicken Alfrado pizza, and I knew that being back in town that I just had to have one again. I have to say. The one I got served Friday, was NOT like I remembered. It was dry. I couldn't even tell there was alfredo sauce on the pizza? it seemed like crust, chicken and cheese. Granted, there was plenty of cheese and chicken, but the lack of sauce was dissapointing. I don't know if the alfredo sauce is made in house, or if it's brought in. maybe their destributor changed over the years, and they can't get the same sauce that they used 28 years ago. Maybe the business changed ownership and changes were made. I don't know. What I can tell you is that back in 1998, the Alfredo Chicken pizza was AMAZING. It was my go to. It was best thing on the menu. It was what I recommended to everyone I knew. The pizza I had during my recent visit was just.... Meh...

Good ambiance, cold beer, and wonderful Monday night cheeseburger basket special....EXCEPT....when…read morethe waitstaff asked if I wanted pickles and/or mayo with my burger, I, of course, said yes.....then when the bill came I discovered I was charged $2.50 for a smidgen of mayo and 5 dill pickle chips. Not a big deal, but totally a rip off at a what is otherwise a good place to hang out at CL.

Great atmosphere, good food that is consistent, Service is great with few exceptions. Tap beer…read moreselection is better than most.

Excellent friendly service, great food, and was a pleasant stop on my road trip. I highly…read morereccomend.​

We've been here before, maybe a little less impressed this time. Check the daily special on the…read moreboard for sure. Easy stop off I35.

A grand old Clear Lake restaurant is circling the drain. Woefully bad wait staff and service,…read moreoutrageous prices and not worth a visit. My wife and I made a visit there tonight after over a year away (and I am a almost 50 year customer)...never again to return.

The service was terrible today. I get the feeling that they were way under staffed. I was standing…read moreby the bar and the lady there just ignored me. The usual bartender will ask how many or how can I help you as you walk in the do

The ice cream was amazing and the service was quick. The Mud with cookie dough is 10/10read more

The long line might take a while but the food is so good, they give you alot for a medium cone or a…read moresmall and the times I've seen people get a large were tourists and they were shocked, the staff is mostly highschool workers for their summer job, but it's so much fun there.