We are in this area once a year during the summer months and always look forward to eating here…read more No matter whether you go with or without children, the food is excellent, the service impeccable, the terrace serene. Nondescript from the outside, the interior seems to have seen better days but what is truly beautiful is the enclosed terrace with its little pond, the different sections, the plants and flowers. The food is wonderful, definitely bordering on fine dining. If you happen to be there for the famed "Candle Light Dinner" (a seven course meal consisting of seasonal delicacies) you will think you've gone to culinary heaven. Not to be missed and definitely the best restaurant in a wide radius.

Nice enough place with menus in English. Avg price was $300 -$500 crown range. I had the foie gras…read morewhich was very nice and creamy but they forgot the bread. Other people at the table head the steak tartare. There was enough garlic to kill any vampire in a 50 mile radius but people liked it. I did the duck breast and it was coined nicely and presentation was very nice. Other people got the beef steak and said it was average. Most we under cooked. Another got the risotto and said it was "OK" but not an Italian risotto. Dessert we tried the chocolate cake ice cream and creme brulee.. every one gave 2 thumbs up. The table settled on 3 stars. Dessert and appetizers were 4 stars but not enough to reside up the average mains. Decor rated 4 stars as did the service except for the kitchen which took forever

Definitely enjoyed the entire meal...from the wine selection recommended by our waiter, to the…read moreappetizers, entrees and dessert.

After several nights in Vienna without having tried schnitzel, I was on a mission to find an…read moreauthentic spot on my last night here. Found this cozy spot a few blocks off the Stadtpark and figured I'd give it a shot. So glad I did. it was pretty packed when we got ther, we were able to get a high top table after just a few minutes wait. Ordered the beef tartare and schnitzel. Be forewarned, they don't skimp on the portions here. The tartare was delicious and came with a salad and about a half of stick of butter, which was interesting. Schnitzel was big enough to feed at least two people and left me feeling like I had finally experienced a real local meal. Wine was also great and made me wish I could have stayed there drinking it all night. But alas, I had an early flight to catch the next day...

Little hole in the wall but this place is worth it! It did not disappoint. The food we ordered was…read moreall delicious! Fast service and we were taken in without a reservation before lunch hour rush starts.

Skanzeen is one of the first restaurants I visited when I moved to Brno 6 years ago, and it's still…read moreone of my favorites! A few years ago it closed down, which broke my heart but I'm happy to say: they're back! Although their servers (at least back in the day) didn't speak English, they were very friendly and we managed to get our order through quickly. I'd highly recommend their garlic soup and any of their traditional Halusky recipes. The portions are HUGE, but Czechs don't mind you asking for a doggy bag. ;)

Very nice and atmospheric, cozy restaurant with much variety of food. Dishes from Czech, Slovakia,…read moreand also Austrian dishes they have in this restaurant, also dishes only served in this restaurant. The staff is friendly, even they don't speak English or German, but always try to help you and always find ways to understand :) the menu card is also available in English. It was a nice time there, even have a warm place with real wood burning fire. The portions are big, be aware! :D

This historical restaurant was located outside of Vienna city accessible via the train public…read moretransport. The restaurant has several sections and beautifully decorated. It had apparently been visited by Napoleon and the Emperor. We ordered the stuffed duck and spare ribs, both were very good. It is definitely worth a visit.

Marchfelderhof is truly an Austrian institution -- famous for its over-the-top decor, long-standing…read morehistory, and its popular white asparagus menu during spring (April to June). We came on a Thursday evening as a party of five and were seated promptly (with reservation). As many others have noted, the ambiance is intricate, quirky, and packed with character. Every booth is a mini shrine to celebrity guests; ours was lined with plaques from dignitaries and ambassadors galore -- a conversation starter for sure. While the setting is memorable, the food could use more attention. We tried the asparagus two ways (steamed and fried), asparagus with salmon, and asparagus risotto. The white asparagus itself was well-prepared, but the accompanying dishes fell short. The risotto was overly soft and lacked any discernible grains, the salmon was dry, and overall, the sides didn't match the quality of the star ingredient. Prices are high, though arguably fitting for the ambiance and service. In short: a fun and unique night out with lots of flair, but I'd love to see the kitchen step up to match the setting.

Get the schnitzel! Very pleasantly surprised. Friendly waiter. We sat outside. They don't take…read morecredit cards so bring cash!!!!!

Found this place through Yelp, and it was great. Traditional Austrian food, local cuisine and…read morecustomers. Ended up sharing a table with a couple of regulars, shared food, stories and beer. Service was great, food was excellent and there is an old Keith Haring rug on the bathroom floor. Great time!

The food was good, wine paired great. We had the beef tartar and mushroom ravioli. I recommend the…read moreZweigelt as a wine pairing. The ambiance was nice. Feels like a greenhouse.

Food and services were great! Had the salmon. Ambiance was great decor and atmosphere were niceread more